/ck/ - Food & Cooking

I had the opportunity to try water beetles but they looked so much like roaches that I opted for the silk-worms. Less than impressive, waxy-tasting even when cooked until extra crispy.

Camel, Kangeroo, fertilized Duck and Chicken Eggs (I loved that shit for months), Gator, those Tiny Crabs that grow in some Oysters, Boar, Blue-Fin Tuna Belly, Sea Urchin Roe, Shark, Skate, Silkies, Crawdads, etc.

And those are just the meats.

Camel is pretty rare in the US. Those tiny crabs that like to side in oysters. Bluefin tuna belly. Sea urchin roe. Deep-fried bass roe-pouches? That swollen 'V' when you gut the females. Rice custard cooked inside a bamboo tube. Pan-fried silkworms. Freshwater shrimp (horror movie monsters.)