/ck/ - Food & Cooking

should I make a bunch of chili cheese dogs this weekend or a bunch of white-trash ground beef tacos

>>17406854
wrong, the sautee is step one of a multi hour process
if they want a portion that comes later and it's $50 to me plus a blowjob later on

i always wolf down my food in 5-10 minutes

>>17010968
>go to 900 bux/serving steak house
>what'll you have to drink Anon
>uhhhh a Red Bull please

who /squiggle/ here?

>>15693487
i did

If I use the left over sunflower oil from a jar of anchovies to cook things would they taste like anchovies/make my apartment smell like anchovies?

>>15291294
dig the chicken bones out of the kfc dumpster and make stock from it

>vodka
>martini
>shaken, not stirred

>>14030143
Ayo dis nigga got yeast lmao

There are 5 people in my household
3 of them like their steaks rare-medium rare
the other 2 like them well done and gag at any pinkness
The gender ratio of the household is 3 men and 2 women.
Conclusion: If you like your steak well done you are a woman, and therefore a whore who should go die.

>>13848304
Surprised Jannies let a based post like this be up for so long, maybe its their dilating time.

>Drink Ginger Ale
>Inhale through nose while drinking
>Little sprinkles hurt my nose and I almost have to sneeze and cough

Why is that so, frens, why is Ginger Ale so evil?

>>12565751
I have this very weird urge to see how the kid would look if he was punched hard in the face by the person recording the video.
It's weird because I'm neither a violent person, not do I hate kids. In fact I love kids but I would just like to see this one specific kid crying from being hit, for some reason

i fucking HATE

niggers

pusy

>>11775172
>how much soup can be made from 1 gallon of beef stock?

what type of soup?

I ate the turky

>go to college dining hall for my daily meal
>work on campus so i have an unlimited food plan
>eat
>grab a couple of baked goods and wrap them in a napkin for my dad
>say bye to the girl at the register
>responds with ”bye....ENJOY YOUR FOOD!” and starts laughing
why are food service workers so rude?

i want to look into opening my second restaurant. my first is a generic seafood restaurant that operates with very little effort
what restaurants would you draw inspiration from for an anglo pub?

>>10777067
Thanks for your words. Same sit as you honestly but I kinda like it, maybe because feel like I've got nothing else to do.

>>10777068
>Optimistic but not realistic
I agree, its just a basic skeleton plan wherein I assume this is how its going to play out. I won't really know until I go through it