/ck/ - Food & Cooking

About to order a pizza from Pizza Hut.

What should I get on it?

I'm thinking this:
>Pan Pizza
>chicken, bacon, jalapenos

Any other suggestions as to what I should get?

So, anyone got stories to share about summer camp and how shitty the food was there? I've got one for ya.

>10 years old
>Spending my summer as a scout at a piece of shit camp called Camp Kidney
>the server at the cafeteria is this ultra-hippy who considers all non-organic, non-vegan food to be the work of the devil
>served disgusting as shit tofu dogs every Monday
>at one point, he had three campers help him out making tofu dogs, but he ended up flipping his shit and leaving camp for a few weeks, during which said campers took over the cafeteria and served the most delicious hot dogs ever
>had an entire fucking fridge full of soda (even though that's also of the devil) that, for some reason, he had a security system set up just so he could keep campers away from the very thing he despises
>any time this was brought up, he would incessantly shout, "SODA IS FOR LOSERS!"
>scoutmaster had to go on a diet to gain weight
>when he went to the cafeteria to bulk up, he informed the hippy that he was trying to gain weight
>hippy flips his shit

>ITT: failed food experiments

So today, after classes, I met with my dad, great-aunt, and first-cousin-once-removed at Golden Corral.

Food was good, filled myself up nice. But what I really wanted to talk about was an experiment I tried out.

I took a fried chicken leg from the buffet, and dipped it into the chocolate fountain. I got back to the table, somewhat nervous to eat it, but my dad proclaimed "YOLO" (I shit you not), and I bit into it. While the chocolate and batter actually went together nice, the sweetness of the chocolate and the savoriness of the chicken meat didn't exactly combine, but rather, simply coexisted in my mouth. 6/10, would probably eat again if bored.

The previous day, at an art festival, I stopped into a local chocolate shop and decided to sample some chocolate-covered bacon. Once again, the two flavors did not combine, but rather, simply coexisted. The pieces I ate (sampled both light and dark chocolate) had a good 5:1 chocolate-to-bacon ratio. It's like the bacon wasn't even there, and it tasted a little burnt. 4/10, meh.