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/ck/ - Food & Cooking

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>> No.7176911 [View]
File: 74 KB, 628x363, sriracha-compass-752110_0.jpg [View same] [iqdb] [saucenao] [google]
7176911

I don't understand the obsession with this stuff. I ruins any food it touches, even the food it is "supposed" to go with. It's not the hot taste that bothers me as I like hot taste- it's that rancid garlic taste that makes me want to yack.

>> No.7078714 [View]
File: 74 KB, 628x363, sriracha-compass-752110_0.jpg [View same] [iqdb] [saucenao] [google]
7078714

>Subway
>good tier

You wanna know how I know you're a meme?

>> No.7062915 [View]
File: 74 KB, 628x363, sriracha-compass-752110_0.jpg [View same] [iqdb] [saucenao] [google]
7062915

>20 replies
>No sriracha

Kill yourselves.

>> No.6980509 [View]
File: 74 KB, 628x363, sriracha-compass-752110_0[1].jpg [View same] [iqdb] [saucenao] [google]
6980509

le spicy ketchup

>> No.6969894 [View]
File: 74 KB, 628x363, sriracha-compass-752110_0.jpg [View same] [iqdb] [saucenao] [google]
6969894

Remember when this was the "it" hot sauce, it isn't even hot

>> No.6699993 [View]
File: 74 KB, 628x363, sriracha-compass-752110_0.jpg [View same] [iqdb] [saucenao] [google]
6699993

How does one build a tolerance for spicy foods? I love spicy food, but the hottest things I can handle are siriacha, jalapeños, or a little bit of hot sauce from the halal carts. I know I've reached my limit if what I can handle when my nose starts running and my cough sounds phelgmy.

How to build a tolerance for spicier foods?

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