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/ck/ - Food & Cooking

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>> No.17492856 [View]
File: 89 KB, 363x475, 1498598599031.png [View same] [iqdb] [saucenao] [google]
17492856

Been using a v60 the last few days trying to get it dialed in, seems like my water is meeting next to no resistance and passing through almost instantly, am I right in thinking I need to keep grinding finer at that point?

>> No.9445340 [View]
File: 89 KB, 363x475, thinker.png [View same] [iqdb] [saucenao] [google]
9445340

Does something like objectively good taste exist with food? How would you define objective criteria that makes a certain food good? Is it the experience of the chef? The freshness of the ingredients? The rarity of the ingredients? The complexity of the preparation?

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