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/ck/ - Food & Cooking

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>> No.18876591 [View]
File: 67 KB, 1200x758, chicken soup.jpg [View same] [iqdb] [saucenao] [google]
18876591

>>18861935
This. this so much. Nothing beats a good classic chicken noodle soup.

>onion, carrot, celery
>parsnip
>lots of garlic
>chicken stock (preferably homemade)
>a bit of tomato paste or puree
>egg noodles
>thyme, parsley, and any other herbs as desired

My second favorite soups are tied between onion soup and cioppino.

>> No.18593192 [View]
File: 67 KB, 1200x758, chicken soup.jpg [View same] [iqdb] [saucenao] [google]
18593192

>>18588533
>>18588670
egg noodles are so important in soups because they won't get too soft and turn to mush as fast as non-egg pasta does.

I personally like to roast or steam my veggies until they get some brown color and tender before tossing them in the soup for better flavor.

And for classic chicken noodle soup you should get parsnips and turnips in there in addition to the mirepoix (celery, onion, and carrot).

>> No.17544251 [View]
File: 68 KB, 1200x758, chicken soup.jpg [View same] [iqdb] [saucenao] [google]
17544251

Chicken noodle soup

is the best soup

>> No.17199739 [View]
File: 68 KB, 1200x758, chicken soup.jpg [View same] [iqdb] [saucenao] [google]
17199739

Mmm chicken soup. What to put in it?

>> No.17012203 [View]
File: 68 KB, 1200x758, chicken soup.jpg [View same] [iqdb] [saucenao] [google]
17012203

Weather's been getting chilly lately so I'm thinking of treating myself by cozying up with some good old chicken soup.

How's my list of ingredients so far?
>chicken stock
>chicken pieces
>onion
>carrot
>celery
>parsnip
>turnip
>garlic
>egg noodles
>thyme and parsley
>some salt obviously

>> No.16204904 [View]
File: 68 KB, 1200x758, chicken soup.jpg [View same] [iqdb] [saucenao] [google]
16204904

recommend good vegetables to put in chicken soup besides just onion, celery, and carrot.

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