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/ck/ - Food & Cooking

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>> No.14069701 [View]
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14069701

>>14066848
I made Sweet Potato Maekgolli, I got the recipe from The Art of Fermentation. It was a bit sour and earthy from the potato (I used yellow sweet potato), it was better when I added some honey and watered it down a bit. I’ll probably try it again but with peaches or something fruity, it was super cheap to make though, like $16 for 7 quarts.

>> No.14061304 [View]
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14061304

I made 7qt of Korean rice wine (Maekgolli) what the fuck do I do with so this, I’ll die if I drink it all

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