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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.20286798 [View]
File: 636 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
20286798

>> No.18290003 [View]
File: 636 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
18290003

shit thread but ill always take the excuse to post this

>> No.17956776 [View]
File: 636 KB, 1000x3400, NnAI1og.jpg [View same] [iqdb] [saucenao] [google]
17956776

>>17956742
Have the classic /ck/ instant ramen post, I assume it can probably apply to any instant ramen in a package.

>> No.17834850 [View]
File: 636 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
17834850

Anyone have more ways to help make food better? Lost an old folder filled with stuff like this

>> No.17765861 [View]
File: 636 KB, 1000x3400, ramen_0.jpg [View same] [iqdb] [saucenao] [google]
17765861

>>17756679

>> No.17759042 [View]
File: 636 KB, 1000x3400, noodle infographic.jpg [View same] [iqdb] [saucenao] [google]
17759042

Found this about noodles

>> No.17727275 [View]
File: 636 KB, 1000x3400, instant noodles.jpg [View same] [iqdb] [saucenao] [google]
17727275

>>17726987
the heat from the noodles cooks the egg

>>17727051
lurk moar and find out

>> No.17705048 [View]
File: 636 KB, 1000x3400, NnAI1og.jpg [View same] [iqdb] [saucenao] [google]
17705048

>>17705007
This pic is kind of a meme but it's still not bad advice. Generally speaking protein, an egg, green onion, soy sauce and/or chili paste can make for some great additions to ramen. Making your own soy eggs for ramen (soft-boiled eggs, peeled and marinated in a a soy sauce blend) also isn't that hard and is generally my favorite way of having eggs in my ramen. Fish cakes, dried seaweed, bok choy, kimchi, or oyster sauce could also work

>> No.17213994 [View]
File: 636 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
17213994

obligatory

>> No.16991353 [View]
File: 636 KB, 1000x3400, food ramen tips.jpg [View same] [iqdb] [saucenao] [google]
16991353

You can get creative with ramen

>> No.15761059 [View]
File: 636 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
15761059

>> No.15624596 [View]
File: 636 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
15624596

>>15623666
one of the better super market ramen, not as good as the black version, can be improved the usual ways

>> No.14897261 [View]
File: 636 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
14897261

>obligatory

>> No.14742838 [View]
File: 636 KB, 1000x3400, 1590015649200.jpg [View same] [iqdb] [saucenao] [google]
14742838

As many other anons have pointed out in this thread, it's something you just have to take a shot at. If you fuck up a recipe, don't sweat it. Just try to figure out what you did wrong and work on adjusting it next time you want to try again. I lucked out by learning some basic from my first roommate who was trying to get into culinary school and well over a decade later I still browse cooking channels on youtube when I want to try something new.

Few bits of specific advice:
>Prep your ingredients before cooking. Saves so much stress of trying to snag something, especially when it comes to pan frying anything.
>Clean dishes as you go whenever possible. Letting dishes pile up is a pain in the ass.
>Buy a pack of index cards to write down recipes and keep them in a container (organize however you prefer). When you're starting off it's tough remembering the details of each dish, so this helps you retain stuff better and not have to look it up online every single time. Started doing this a few months ago and it's beyond useful.

For channels I'd suggest food wishes (as so many here have), Cooking With Dog, Glen & Friends Cooking, Future Neighbors, and one meal a day.

>> No.14343310 [View]
File: 636 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
14343310

When I have time I'm going to make a 2.0 of pic related.

>> No.14194299 [View]
File: 636 KB, 1000x3400, ramen upgrade.jpg [View same] [iqdb] [saucenao] [google]
14194299

>> No.14119352 [View]
File: 636 KB, 1000x3400, Ramen Guide.jpg [View same] [iqdb] [saucenao] [google]
14119352

>>14119333
This kind of thing was the bread and butter of /ck/ years before you showed up here.

>> No.14064517 [View]
File: 636 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
14064517

it's time for a 2.0

>> No.14009254 [View]
File: 636 KB, 1000x3400, E487FB7D-8326-4F2A-9DD4-7066BE627307.jpg [View same] [iqdb] [saucenao] [google]
14009254

>>14008429
fresh are better but dry are more convenient. here’s a BASED ramen guide

>> No.13934398 [View]
File: 636 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
13934398

I have been so busy with work and cooking all sorts of new things I haven't had time to work on my ramen game. I wanted to get a bunch of bullion and try different broth hacks. Maybe start on a new one of pic relateds. I think it's kind of time for a new one. Just been busy but would be an awesome project for us.

>> No.13908646 [View]
File: 636 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
13908646

here you go op

>> No.13862887 [View]
File: 636 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
13862887

>> No.13858311 [View]
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13858311

>>13856846
I posted this same question 2 days ago. I've seen it once more since. I guess with the quarantine and the income loss we'll be seeing a lot of these threads. If I knew more I'd try to make a pic related to help out.

>> No.13852903 [View]
File: 636 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
13852903

>>13852897
>newfag cunt

here you go op /ck/ always is there for ramen posters

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