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/ck/ - Food & Cooking

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>> No.11033448 [View]
File: 1.70 MB, 3024x4032, Pepper Ferment.jpg [View same] [iqdb] [saucenao] [google]
11033448

It's been a while since our last thread on fermentation, and with a surge in peppers from my garden I started a hot sauce. Still have a handful of cayennes and habs so if anyone has a recommendation for a vinegar sauce I'd like to try making that too.

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