/ck/ - Food & Cooking

>live in a prefecture known for its oden
>it rules
Sucks to be you OP

Italian - pasta is a miracle food
Indian - Indian curries have such wonderful flavors
Japanese - I lived in Japan for 5 years, and sometimes I just get really nostalgic for a particular dish. The city I lived in was famous for their specific style of oden, but they also had a notable style of curry, famous gyōza, a wonderful local chain of hanbagu restaurants, there's plenty.
Anyway, this thread is stupid. The whole point of being on a desert island is to limit your options, you need to make it more specific. Like, you can only have three foods of each cuisine, one for each meal of the day or something.

Oden, especially the extra good Shizuoka style of oden.
>>15309172
It isn't difficult to make, bro.

A big load of Shizuoka style oden. Oden is a popular einter stew composed mainly of fishcake, but also potato and egg.

>>14740148
Stay mad tomodachi

>>14710333
Do you think curry and hayashi rice taste the same?
What about nikujaga and gyudon?
Does oyakodon taste a lot like toriten to you?
How much Japanese food have you actually had, buddy?

Shizuoka style oden, the best oden.
>>14668234
I was so fucking happy to learn my local kaitenzushi place had tiramisu as a dessert. I had no idea it was so popular in Japan.

This isn't exotic at all in Japan but it seems basically unknown outside of it: oden.

Oden isn't my favorite but y'all niggas need to try it

>>12178632
Oden, and more specifically Shizuoka style oden. Its fishcakes, potatoes, and konjac on skewers boiled in broth. It's a popular winter food at festivals and in convenience stores. Shizuoka oden is special because the broth is beef stock, and the hanpen fishcakes are a little different.
This was homemade, so nobody bothered with skewers here.