/ck/ - Food & Cooking

>>16222939
Don't have recipes, but ingredients. And half arsed instructions. Get ready!

>beef and pork shoulder, zucchini, carrot, garlic, pickled pepperoni, potato, oregano, salt, pepper, olive oil, kebab skewer, tomato sauce pic related, pan and oven to 250C.

And whoever is facepalming right now, this jar sauce is the shit. Tomato acid sweet overkill. Also I don't have access to a stove right now so fuck you. I am cooking in an oven. Shutup.

It would be great if you can marinade the meat first. You don't have to i guess just season it. Now we go and brown seasoned potato, carrot, garlic and zucchini mix inside an oiled pan in the oven. Dice 'em slice 'em i don't care.

While veggies are browning prepare the kebabs, one piece of meat one pickled pepperoni. You can do it without the skewers just remember to put pepperoni and meat very close together.
When you can smell that the browning is done, take the pan and drop the sauce on it. Repeat with the kebab just loosely sitting ontop of the sauce.
Oven again until meat is done. Yes I would say that's pretty much what I ate yesterday. Have fun Anon.