/ck/ - Food & Cooking

>>11628393
When the meat is brown dump in the onions. They are moist which will deglaze the pot for you.


>>11628390
>beans are terrible for you and taste like shit
can'tcook moron detected.

>>10657456
When the meat is brown add the onions. As the onions cook they will release moisture which deglazes the pot.

>>9260543
The problem with the chili kit is what it's replacing. It's discarding whole and fresh peppers and replaces them with flavorless pre-ground dust.

OTOH, let's look at the V8. It's replacing flavorless water with veggies that go well with chili.

See the difference?

Anyway, when the meat is browned, get your onions in there. The onions will deglaze the pot as they cook. Remember the flash is making this look very light in color. You want the meat well browned.

>>9005207
Onions next. The moisture from the onions will deglaze the pot for you.

>>8722764

Once the meat is browned then add the onions. the moisture from the onions will deglaze the pot for you. Sweat about 10 min.

>>8686559

When the beef is brown add your onions and sweat them down. the onions will deglaze the pot for you. Again, the shiny pot and the flash make this look a lot lighter in color than it ought to be.

>>8466645

Once the meat is browned add the onions. The moisture from the onions will help deglaze any of the fond from the pot.

Keep cooking until the onions are translucent (when this photo was taken it's still not done)

>>6360967

Once the meat is browned, add the onion. As the onions sweat that will deglaze the pot for you.

Again, make sure the meat is browned and not just gray--the photo here doesn't make that very clear.