/ck/ - Food & Cooking

>>11833746
I have another question related to this.
If I make the buttercream for the cake in the morning can I just leave it out for about 8 hours until I frost the cake with it or should I refrigerate it in the meantime?

The buttercream doesn't contain milk just butter, confectioner's sugar, lemon juice and salt.
Also, my cake layers are still sitting in the pantry wrapped in plastic wrap. I'm still torn as to whether I should put be putting them in the fridge or not.
I mean you don't refrigerate blueberry muffins so I don't see the risk.
I hate having autism