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/ck/ - Food & Cooking

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>> No.15181365 [View]
File: 2.14 MB, 2580x2452, moon.jpg [View same] [iqdb] [saucenao] [google]
15181365

>>15179012
THAT'S NO MOON

>> No.7170543 [View]
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7170543

lets talk roasting, so with steaks people often say rare or med rare is best, but with roasts we want a high internal temperature above 180 for maximum tenderness.

Can I roast a steak to get it well done and still be tender? or is it a problem with the type of meat?

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