/ck/ - Food & Cooking

>>8535680
Yeah I know, unfortunately. It has to be double-bevel and with a flat cleaver-like belly, too. I've even had a crazy idea to get a gyuto that hit most of my criteria and just rework the tip to have that reverse-sword profile, but that sounded dumber and dumber the more I thought about it.

I'm just gonna design one in Rhino or something and see if I can have one made in the far future. Totally don't need it, just want it as a grail or something.

>>8317221
M8, this hurts us too. It's like watching a frenchman fuck up an omelette, or a German fuck up cooking sausage.

>>8083881
I know you're baiting for outrage and anger, but everything in that burger sounds normal, sans the ostrich meat. People here make gourmet burgers all the time, along with lazy fast food burgers. I'm not sure what you're implying, except that Americans only eat garbage burgers, which isn't true; we eat ALL burgers. That being said, I prefer simple diner-style over the towering fussy shit that people try to sell for more than 15 bucks.