/ck/ - Food & Cooking

Anonymous Wed Jun 12 09:24:28 2019 No.12472174 [View]
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HASSLEBACK

i make Hasslebacks at least 3-4 times a week. I find the russet to be the absolute best for Hasslebacking a potato. Other varieties can be Hasslebacked but they often lack the uniform shape of the russet which is important to a Hassleback.

i have a lot of good tricks for Hasslebacks, one is to use a razor to slice garlic razor thin to insert between the slices.

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/ck/ - Food & Cooking

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