/ck/ - Food & Cooking

Used to. I used a freezer-liquid-based ice cream maker. You know: the ones where you have to put the bowl into the freezer overnight or so to set the liquid in its walls? That.
Anyway, I made ice cream just until near the end of last year's ice cream season. I hired a cleaning lady and she washed the thing in hot water. Once that freezing-liquid is exposed to hot water for a while, it will never re-freeze again, thereby making the thing useless. Gonna buy a new ice cream maker Wednesday, though. Wanna try for the same model, but suggestions are welcome.

Pic related is purple yam (ubi) ice cream from last year.

>>671864 >>6718645 >>6718643 >>6718634
>>6717301
Fresh made ube ice cream.
I worried it'd be gritty, and it is to a slight degree, but it's way better-tasting than any store-bought ube ice cream I've ever had. Recipe is >>6715809