/ck/ - Food & Cooking

>>13607277
Admittedly I don't know what the used market for old levers is over in europe so he may very well be able to pick up an old la pavoni, give it a citric acid flush, repair all the seals, rewire the boiler element etc etc and have fantastic espresso. Or just spend his money on beans.

Sweet Marias Liquid amber espresso blend. I roasted it darker than I usually do as per their suggestion and its pretty fucking good. Caramel, very smooth creamy finish. Little hits of fruit at times. 200 degrees with a 47 second pull at 9-6 bar. I'll go slightly coarser and see how it plays, probably run it through the refractometer for lulz.