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/ck/ - Food & Cooking

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>> No.14688128 [View]
File: 32 KB, 245x450, inglehoffer-spicy-brown-mustard-squeeze.png [View same] [iqdb] [saucenao] [google]
14688128

>>14688056
Try eating something that isn't French's Yellow. Mustard goes well with meats, especially sausage and ham.

>> No.14260616 [View]
File: 32 KB, 245x450, inglehoffer-spicy-brown-mustard-squeeze.png [View same] [iqdb] [saucenao] [google]
14260616

It's spicy brown or fuck ya mutha

>> No.12743049 [View]
File: 32 KB, 245x450, inglehoffer.png [View same] [iqdb] [saucenao] [google]
12743049

anything by this company

>> No.12624823 [View]
File: 32 KB, 245x450, inglehoffer.png [View same] [iqdb] [saucenao] [google]
12624823

anything from this brand. every single one of them is amazing

>> No.11389118 [View]
File: 32 KB, 245x450, inglehoffer-spicy-brown-mustard-squeeze.png [View same] [iqdb] [saucenao] [google]
11389118

>> No.11346188 [View]
File: 32 KB, 245x450, mustard.png [View same] [iqdb] [saucenao] [google]
11346188

What is the best mustard I can find in a regular supermarket? Been wanting to try this on brats, is it better than lets say Frenchs?

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