/ck/ - Food & Cooking

See title, ramen noodles gets all the attention for "cheap easy meal you can add to", but what about frozen pizzas? While they should never be a staple, sometimes you just can't beat $2.50 on sale for a 1200 calorie meal.

Just made this 'un. Simple sheet of (also on sale) bacon topper. Was thinking about chopped tendies as well. Any ideas?

I already got some cooked food in the fridge. 2 kilos of chicken too. I'm thinking about picking up:

3x 1.5 liter Root beer
3x 2L Pepsi
10x Hot Chocolate Powder
900g Milk Powder
900g Chocolate Milk powder
200g Instant coffee Powder
3x 10 pcs Chocolate Wafers
1x Gatorade Orange
3x 1 Liter Tea Drink
1 kilo Sugar
10x Ramen
3x 1 liter Apple juice
1x loaf of bread

What do you guys think?

Are we supposed to only use tapwater for instant ramen?

What's a simple, healthy meal I could make for dinner tonight that's heavy on vegetables?

I've been eating like absolute garbage recently and would like to change that. I'm talking college student level bullshit like pizza 3x a week and ramen and other shit.

Any help is appreciated, thanks /ck/

I have some left over Ramen from yesterday but idk if it'll taste good if I heat it up.

Just had real Ramen for the first time. Pork Tonkatsu. Tasted delicious but I have 2 questions.
Why is there an egg in the Ramen? I mainly threw that away but why is there?
And the other question is what this weird brown rectangular thing in my Ramen was. I ate it but idk what it was that I chewed.

I hate cooking so fucking much. It is one of my least favorite activities to perform on a somewhat regular basis. I am not good at prep, nor the actual cooking; I dispise the clean up as well. And steer me clear of the deliverable meal preps; they are better than having to source ingredients yourself, but I truly have no desire to be involved with any of the prep or cooking at all. I can safely say I would gladly dispense with any need to ever cook for myself ever again if given the chance.

And so I have - eating out for every meal save for the simplest of ramen bowls, pour-over coffees, and an occasional egg or pancake. I could reduce my kitchen space to a mere mini-fridge, a table w/chair, and a hotplate if I so chose. My workplace offers a full-fledge meal daily for lunch that will have your stomach swollen with deliciousness for less than $5, and I love this so much! I enjoy the cafeteria-style eat-what-we-serve, because I hardly ever want to be bothered with the choice, and the chefs are wonderful at what they do. I only wish I had something like this available for breakfast and dinner. I could go 10-15 minutes out of my way for this - something healthier than typical fast food that doesn't cost me a fortune to pad for service expenses and a stylized design for your chain restaurant.

What can I put in my dollar store ramen to make it taste better?

I'm having Ramen tomorrow but idk what real Ramen tastes like. I've only ever had Chicken, Beef, and Pork flavored instant Ramen.
Look at this menu from my local restaurant and tell me what ramen I'd like?
https://drive.google.com/file/d/10CLcVSVYab3G-5LhyQfwPKi6yl6KB5Gn/view?usp=drivesdk

I'm in a college dorm with a pack of ramen left. I got 5$ left so I can buy stuff with that.

I have found the perfect instant ramen

Fancy ramen, two standard deviations above McDonald's (McDonald's consoooomers won't understand this)

Toodles

Do you guys eat ramen with a fork or a spoon?
Cuckstick fags need not reply.

Why is it all just American food? Shouldn't it be Korean food like sushi or ramen?

What's the proper way to add egg to my instant ramen?

My perfect instant ramen packet would have a soup base like Ramyum Black and noodles like Samyang ramen. Is there anything on the market like this so I don't have to combine two brands?

can you do fried ramen as you would fried rice

do you drink the flavor infused water after you eat the ramen

Hey /ck/
what is your food-sona?
I am a bowl of ramen

So I've been on a diet (plus workout, -15lbs in 3 weeks :3 ) lately and been trying to eat everything that's in my fridge until i stock up again.

Here's what's left:
- 400g of precooked frozen fries
- 300g of frozen peas
- 5 ramen packs
- 4 pork steaks (~150g each)
- 9 eggs
- 600g pasta (200g spaghetti, 400g penne)
- one can of chopped tomatoes
- 2 onions
- some garlic
- a jar of sliced champignon mushrooms in brine
- one large tomato

Besides the ramen packs and eggs (boiled 2 every morning as breakfast), what can i cook with the others for a 600-800 calories main meal of the day?
Gimme some recipes.
pic unrelated

the ramen package says microwave for 4 minutes but i microwave it for 3 minutes and 15 seconds only because i like the noodles to be chewier

If you knew, you'd know ...
Everyone who can relate, post your stories.

> new to correctional institutions
> foods bunk af
> Aramark are bitches
> COMMISSARY
> ramen noodles, jack mack, summer dogs, squeeze cheese, moon lodge chips, tuna, chicken pouches, cheese blocks, sweet asian sauce, keefe coffee
> bullshit food never tasted so good...

One Bag Doorstopper

1 bag of Moon Lodge Potato Chips
1 Italian Summer Sausage, chopped
1 cheese blocked, cubed
1 regular dill pickle, diced

Mash down potato chips, added summer sausage, cheese, and pickle. Add water to the bag until you've made dry dough. Mix around until ingredients interspersed in bag. Roll bag over after you've brought the dough down toward the bottom. Microwave 5 minutes.

If you only knew, anons. Thank god I had people who loved me.

>born 2003
>grow up in the golden age of food (buffalo wild wings, pizza hut, dominos, mcdonalds, etc)
>witness the kino that was childhood snacks (hot pockets, lunchables, capri sun, KFC, etc)
>tfw you will never go back to those simpler times
>nowadays everyone just eats healthy (chicken, ramen, soup, spaghetti, homecooked meals, etc)
Is this what being a boomer feels like?
Also, food nostalgia thread.

Does ramen hydrate or dehydrate you?