/ck/ - Food & Cooking

Bubbleburst here. Due to the current state of /ck/ (and 4chan in general), I won't be organizing our annual cooking competition this year. If anyone would like to take over, PM me or Yellowjacket for more info.

Hey guys!

So as lots of you will know, we have a yearly cooking competition here on /ck/, where people cook and present dishes according to themes which are then rated by other people taking part or just observing.

I've been in contact with a few of the competition regulars and we thought it'd be cool to up the anti a bit. Because some trolls decided to try their best to ruin the last one, we were thinking of maybe adding in a panel of 'official' judges (no spoilers but we know of someone pretty well known in the cooking industry who'd be willing to take part!), who will verify their scores with timestamps. We could keep the public vote too, but the winner of the judges votes will win the prizes.

And the other thing we were looking at changing were the prizes themselves. As a thanks to the people spending money and putting time in to this, I was thinking of pushing out the boat a bit. And if they encouraged more people to take part, that would be all the better.

Anyway, feedback would be appreciated. As well as new ideas you guys have.

I admit it, Yellowmug is scum. Since the competition ended i've gotten 3 emails from obvious throwaway accounts abusing me for not putting his dish through and for letting people insult his food. All written exactly the same as he did.

Well screw you Yellowmug, I had nothing to do with people hating your food.

8th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 8!
Nack
Fantastic
dice
CookingRei
Yellowmug
Studentfag
asdf
Eyepatch

Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


**Also, please be nice to each other. I'm growing incredibly tired of the toddle's tantrums being thrown around this year.***

Voting will be carried out in this thread. Please read the voting guidelines below.

6th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 12!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Fossil
asdf
Longship
Borneo
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.

5th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 14!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Fossil
Lady Pistol
RacerX
asdf
Longship
Borneo
Eyepatch


Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.

4nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the second thread. Please allow me to repost entries before submitting new ones.

Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5

The theme of Round Four is...

Cookies!


Let's start the cruel process of elimination with a sweet bite... There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two contestants will not be moving on to the next round.

4th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of teh top 15, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 15!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Lady Pistol
RacerX
LOLZ shield
asdf
Longship
Borneo
bear
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.

3nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the second thread. Please allow me to repost entries before submitting new ones.

Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

The theme of Round Three is...

Childhood favorite!


This is the last of the open rounds, might as well use the nostalgia in your advantage to make it to the elimination rounds! Make a dish that is linked with good childhood memories. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is the last open round, meaning that anyone can enter. Elimination begin starting next round.

We've come to a unanimous decision. Thomas will not be carrying on with the competition. Obviously this wasn't what anybody wanted but we felt it was the necessary repercussion to his actions.

Thomas's lies ruined this round. He tried to take advantage of the theme and everybody suffered for it. It was unnecessary and it's a shame. Everybody would have been happy if Thomas had posted an honest story, it didn't have to be anything special. But he just couldn't let it be that way.

So for the next round, Thomas won't be submitting an entry. He's welcome to try again next year, under the requirement of him not trying this again. I apologize for him, /ck/.

We've come to a unanimous decision. Thomas will not be carrying on with the competition. Obviously this wasn't what anybody wanted but we felt it was the necessary repercussion to his actions.

Thomas's lies ruined this round. He tried to take advantage of the theme and everybody suffered for it. It was unnecessary and it's a shame. Everybody would have been happy if Thomas had posted an honest story, it didn't have to be anything special. But he just couldn't let it be that way.

So for the next round, Thomas won't be submitting an entry. He's welcome to try again next year, under the requirement of him not trying this again. I apologize for him, /ck/.

3nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!


If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

2nd round. 2nd thread

I will be reposting entries from the first thread. Please wait until I am done to post new entries (makes things easier to follow). Thank you.

Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

***

The theme of Round Two is...


Frozen!


Create a dish where the main ingredient(s) are start frozen. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is an open round, meaning that anyone can enter. Elimination don't begin until after Round Three.

2nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!


If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

Second thread. Continuation of >>7455667

If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

Welcome to the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!


If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

Thanks to all who participated in this year's /ck/ challenge! I will be posting the winner in my next post, as well as the final scores, metrics and such :-)

I will begin uploading verticals unto the booru hsortly. Should anyone want to make amendments to theirs (or make new ones!) either send them to me by email or post them here.

This thread will also be the feedback/post-mortem session thread, so please, comment away! Things to change? Praises? Bitching? It all goes here.

Final Round of the 2015 Challenge!

We must now say good-bye to Quaff. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made thefinal 4,
Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
Spork !gVOKCoJgwg
Ciabatta !Wur2iJ/O4M


Regular rules (timestamps and identifiers) still apply.

Please read the voting guidelines below. This round will go until May 13th.
**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.

9th Round of the 2015 Challenge!

This round is an elimination round.

We must now say good-bye to GHobo !HrKSCSXHa2 and Chalice !!a7Six4EVOK+. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made the top 7!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Spork !gVOKCoJgwg
Ciabatta !Wur2iJ/O4M


Regular rules (timestamps and identifiers) still apply.

Please read the voting guidelines below. This round will go until May 5th.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

Round 8 - April 22nd - April 29th

8th Round of the 2015 Challenge!

This round is an elimination round.

First full house of the challenge! Which makes it bittersweet that we must now say good-bye to
low standards !4wNmU.Xhok and Sayu !f1EBGzZP3A. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made the top 7!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Chalice !!a7Six4EVOK+
GHobo !HrKSCSXHa2
Spork !gVOKCoJgwg
Ciabatta !Wur2iJ/O4M


Regular rules (timestamps and identifiers) still apply.

Please read the voting guidelines below. This round will go until April 29th.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

Round 7 - April 15th - April 21th

7th Round of the 2015 Challenge!

This round is an elimination round.

We had only one person who didn't post last round.Improvement! We must now say good-bye to SpookyChef and Foxtrotsky !Y2oQ/xnwmc. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made the top 9!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Chalice !!a7Six4EVOK+
GHobo !HrKSCSXHa2
Spork !gVOKCoJgwg
low standards !4wNmU.Xhok
Sayu !f1EBGzZP3A
Ciabatta !Wur2iJ/O4M


Regular rules (timestamps and identifiers) still apply.

Please read the voting guidelines below. This round will go until April 21th.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

6th Round of the 2015 Challenge!

This round is an elimination round.

We had quite a few people not posting last round yes again, but two people really have to go this round. We must now say good-bye to ngi_eggy !9DucdCUCZ and chapta. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made the top 13!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Chalice !!a7Six4EVOK+
Foxtrotsky !Y2oQ/xnwmc
SpookyChef
GHobo !HrKSCSXHa2
Spork !gVOKCoJgwg
low standards !4wNmU.Xhok
Sayu !f1EBGzZP3A
Ciabatta !Wur2iJ/O4M


Regular rules (timestamps and identifiers) still apply.

Please read the voting guidelines below. This round will go until April 7th.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

Welcome to the 5th Round of the 2015 Challenge!

This round is an elimination round.

pon !g5GTSHLbXY has backed out of the competition, meaning only one person actually got eliminated last round...
We had quite a few people not posting last round so I went with the cummulative scores from the open rounds. So two people got lucky ;-). However, we must now say good-bye to MoarCowbells !!qd5P4UpU5Zi. Thank you for playing and don't hesitate to post along for the fun of it during the rest of the challenge!

Here's the list of those who made the top 13!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Chalice !!a7Six4EVOK+
Foxtrotsky !Y2oQ/xnwmc
SpookyChef
GHobo !HrKSCSXHa2
ngi_eggy !9DucdCUCZ
Spork !gVOKCoJgwg
chapta
low standards !4wNmU.Xhok
Sayu !f1EBGzZP3A
Ciabatta !Wur2iJ/O4M


Regular rules (timestamps and identifiers) still apply. Full rules and past rounds are on the blog : http://ckchallenge.blogspot.ca/

Please read the voting guidelines below. This round will go until April 7th.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

Fourth Round of the 2014 Challenge!

This round is the first of the elimination rounds. We had 27 contestants who entered during the first 3 rounds and I would like to thank all of you for your participation and efforts.

Here's the list of those who made the top 15!

Lavi !zXeFjI1hKc
fantastic !/thrViR13Y
quaff !APT0oioJvY
Chalice !!a7Six4EVOK+
Foxtrotsky !Y2oQ/xnwmc
SpookyChef
GHobo !HrKSCSXHa2
ngi_eggy !9DucdCUCZ
pon !g5GTSHLbXY
Spork !gVOKCoJgwg
chapta
low standards !4wNmU.Xhok
Sayu !f1EBGzZP3A
MoarCowbells !!qd5P4UpU5Zi
Ciabatta !Wur2iJ/O4M

Borneo, Cholula and AntiAcid helped me behind the scenes and thus cannot be declared winners, though I'll be tracking the scores of any dishes submitted for fun :-)

Other eliminated contestant may post dishes for consideration if they wish to continue playing along, but votes will not be tallied for them.

Regular rules (timestamps and identifiers) still apply. Should any of the top 15 contestant wish to bow out, please get in touch with me so that I may bump up one of the others in your place!

Full rules : http://ckchallenge.blogspot.ca/