/ck/ - Food & Cooking

>>20259685
>>20258827
>>20257973
These days gramps we gotz the toez

>>20258651
Yeah if on a 'puter and munching out

>>20003308
wow it's weird seeing my kitchen on another person's 'puter.

lucky bastard, that's cheap

And yeahhh, mine are the real deal. Boneless too

>>19303569
I'm on phone but if I was on the 'puter I'd paste a documentary about olive oil scam in the EU. Basically it's like the margarine business yet many countries import and sell that shit labelled as olive oil.
Unless you have personal connection I'd assume it's probably not safe. I know it is being a dick but.

>>19151064
Mc ribs.
The official mcdicks page list about 50 ingredients in it but in reality it has above 80

Topic aside.. some days I wake up feeling extra dystopian-ish or just ultra capitalistic.

I make sure to wake up after having less than 8 hours of sleep to the sound of my alarm, unnatural light and feeling extra anxious about my job.
Then I leave the house dressed head to toe on the most iconic clothing brands, have mcdonalds for breakfast in my car while browsing several social media and consuming a mixture of niccotine, caffeine and pseudoephedrine laden flu medication

I drive to work on my hibrid car, listening to underground artist who are in fact really fucking famous and oviously industry plants

Then I proceed to work overtime on the most unhealthy, soul crushing and overly competitive enviroment possible, surrounded by passive aggressive obese women, power tripping losers and people who just needed a job

Then I arrive home sit on the 'puter and start browsin korean dickgirls profiles on chaturbate while playing facebook games or watching anime or netflix series on a second screen till I fall asleep

Thats just some dystopian stuff I do, I have longer list

Thanks for reading my blog

I bet your children are super proud of you.
My dad hides behind co.puter+ calls people names.lol
They can learn to be cowards from you.

>>19009493
It’s my work puter, do you have a job?

What's your favorite midnight snack?

I usually eat a full meal at midnight since that's the time I usually finish up at the gym and log of my 'puter.

>wife wanted to make onion soup
>I'm browning onions
>she's on her iPad by the kitchen table
>ask if she can stir the onions occasionally while I go on the 'puter
>she says yes
>I come back
>onions are white on top of black on the bottom
>"you haven't been stirring these"
>"I'll do it in a sec, it's just been 10 minutes"

>>17973525
Well ya do got me there anon lol I guess I'm thinking more like meals and situations like >>17973482 said.
Perfect example. I could go for some tacos right now but I don't have anything other than some leftover seasonings for tacos (and of course cholula hot sauce)
Now the SMART thing would be going to the store and buying beef, the little taco shell packs that come with the sauce, lettuce, tomato and shredded cheese etc...but I might not want tacos for another couple weeks.
Then after i go to the store (which I loathe) I gotta brown the beef. Dice the veggies, bake the shells all that. Then i finally get to eat and now I got a bunch of dishes to do.
OR I could just spend a little bit more, go to this local taco joint near me and get my taco fix nice and easy and go back to playing my puter games completely hassle free.
So you're absolutely right that I could buy all those ingredients in bulk and still have some leftovers that I could freeze or save. I just don't care for the extra labor and have to worry about using those ingredients before they go bad.
I would NOT do that if I had more than 1 mouth to feed.

Yes, I am fully aware I'm just being lazy to your point though lol. It just works for me personally. If I ever got a girlfriend and we moved in together, I would buy groceries in bulk though.

>>17207543
What’s her downy name again? I couldn’t find her shit on my puter the other day cus I couldn’t remember her name

>kremasti kikiriki puter
Nikad neces uspjeti

>>14186212
burger cost more then your puter?

>>13937383
I have a drawer with all those left over packets but it's certainly not over my 'puter, I wouldn't want them leaking down on my keyboard. It's bad enough preventing blowing loads on it, I dont want sauces dripping down on it.

>>13937335
Mines on a shelf above my puter

>>13356227
>look mum, I posted it again! Now can I have muh honorary /pol/tard badge when you heat up muh tendies, mummy?
>sho' can Cletus, you done learned a bushel full o' smarts off'in dat 'er 'puter!

>>12680195
>look mom, I told another lie on my favorite board!
Whew boy, Billy Bob, you gettin' too dagnabbed smaht fo' dat dere 'puter thingamugig!

>>12658577
>look mom, I posted it again!
Dangtootin' Cletus, dat' ere' 'puter sho' nuff makin' you'se smahter!

i have a table but no plates so I use my puter

>>12151032
>non lbgt restaurants never have hepatitis outbreaks
You sho 'nuff got some good learnin' from dat 'er 'puter, Cletus!

>>12105049
>Derp derp derp derp derp
Does your mom know you're on the 'puter?

>>11332961
It could have been ok until the underage /pol/dittor's mom let him have his hour on the 'puter before nappy time.

>>11212293
Ok, that's enough internet for today Cletus, you is gettin' too dagburned smart from dat 'er 'puter foh ya' own good. Now crawl intuh you'se hay tick matress 'n shut down dat kerosene lamp!

>>11055595
lemon's puter layer is disgusting senpai

Some of the keys to home oven cooked pizza success I found through a lot of experimentation:

1. Wet dough makes a better crust. I lost my fookin' recipe when my puter died, but I think I was using 60-61% water to flour by weight. So for 1000g's of flour, I was adding 600g's of water, which made it hard to handle, but it also made the best crust.

2. Low yeast combined with a long ferment makes a better crust. 24 hour minimum ferment time in the fridge, but it's also excellent on day 2 and 3.

3. Adjust your oven racks so you can use your broiler to heat up a stone and cook your pizza. I got the best results by taking the cheap pizza stone I bought and adjusting my rack to get that fucker like 3-4 inches below the broiler. Then I crank up the oven with the broiler on and leave the door open so the broiler stays on. Slide the pizza in, and it's done in like 6-7 minutes. Takes practice.