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/ck/ - Food & Cooking

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12507657 No.12507657 [Reply] [Original]

What can I use this for other than just eating it or making a pie?

4 replies omitted. Click Reply to view.
>> No.12507692

I like you

>> No.12507699

Made me sharply exhale from my nostrils

>> No.12507727

They're gonna fuck!

>> No.12507744

no u

>> No.12507809

Put it in cake mix for that extra razzle dazzle

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12507643 No.12507643 [Reply] [Original]

Dinner at work

Sweet sour (very sour) eggplant

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12507641 No.12507641 [Reply] [Original]

What's the best thing to eat at Quiktrip at midnight?
I'm thinking of getting a cup noodle, adding a hot dog and pico de gallo to it. But idk. The qt kitchen will be closed

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12507602 No.12507602 [Reply] [Original]

How hot is this stuff really?

>> No.12507668

Depends on the ambient temperature, and the local radiation environment. I suggest you use an instrument called a "thermometer". They are available at Amazon.com.

File: 940 KB, 627x502, Desire to know more intensifies.gif [View same] [iqdb] [saucenao] [google] [report]
12507597 No.12507597 [Reply] [Original]

Are slow cookers all largely the same? Like yeah, there are those that let you set timers and seal the lid better for transport, but is there one or more that are actually a step above the competition in a meaningful way? Likewise, is there an indoor electric grill that's actually good or are they all pretty much the same as the George Foreman?


1 replies omitted. Click Reply to view.
>> No.12507772
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Do you have a normal gas range/oven in your home? if so, get a Dutch oven and a grill pan instead of the single-use electrical appliances. Generally cheaper and generally better.

>> No.12507817

Induction range.

>> No.12507824


>> No.12507825

lurk for a year

dont ever ask serious questions here again

>> No.12507840

>only one year
the standards just get lower and lower

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12507595 No.12507595 [Reply] [Original]

All the vegetarians I know are far because they just use it as an excuse to only eat CARBS and JUNK FOOD.

10 replies omitted. Click Reply to view.
>> No.12507985

>Caring about made up nonsense
Christfags need to get out

>> No.12508013
File: 55 KB, 625x457, Bible Fight.jpg [View same] [iqdb] [saucenao] [google] [report]

In what way does that contradict me?
See attached.

>> No.12508032

Vegans are also forbidden from eating meat you doofy twat. Stop shitposting.

>> No.12508044

>while you're here you were given dominion over all the beasts of the sea, animals, birds etc.
plus the message to Peter, "Do not declare unclean that which I have made clean", which is also why modern christians do not need to keep kosher

>> No.12508047
File: 28 KB, 498x321, 1363759512862.jpg [View same] [iqdb] [saucenao] [google] [report]

>in the end times people will forbid to marry and command to abstain from meat
h-hahaha haha -ahaha... j-just a coincidence

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12507574 No.12507574 [Reply] [Original]

what food will give me the most calories for the least amount of money bonus points if u don't have 2 cook it extra bonus points for fast food

7 replies omitted. Click Reply to view.
>> No.12508054

A gallon of milk will feed you for a day with only 3 bucks.

>> No.12508057

you can get 400 calories of sugar packets for free at any diner or coffee shop

>> No.12508059


>> No.12508065

Peanut butter banana sandwich

>> No.12508068

Ice Gream

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12507571 No.12507571 [Reply] [Original]

For me, it's Taco Bell mild sauce

8 replies omitted. Click Reply to view.
>> No.12507912

Exactly this. Diablo is the "hottest" but it tastes kinda funky. Fire is really good, though.

>> No.12507920

I really miss that green verde salsa one, that was GOAT imo

>> No.12508116


>> No.12508127

All of their sauces are pretty good. Fire is my favorite but mild plus a standard taco is nostalgia for me.

>> No.12508157

your nostalgia doesn't matter, what matters is the rest of our opinions. got it?

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12507527 No.12507527 [Reply] [Original]

I've done an hour of research on how to thaw out frozen fish in the refrigerator and I still don't know if I'm doing it right. How can I do this properly without killing myself?

I removed the fish fillet from the vacuum-sealed packaging I bought it in, placed it on a plate, covered it in plastic wrap and placed it by itself at the very bottom of the fridge. I then turned down my fridge temperature to make sure it doesn't go above 38°F/5°C. Does covering the plate in plastic wrap like I did deprive the spores of oxygen and cause them to create botulism? Everywhere I look, even the FDA, just says to "thaw overnight in fridge" without any further detail. Please help, I do not want to contaminate all the food in my fridge.

15 replies omitted. Click Reply to view.
>> No.12507775

>i have a DuPont carbon filter on the tap that i put into a Brita. it's okay but i'm still getting trace carcinogens from my godamn sink.
>contaminated with radon

You're one of those schizophrenics aren't you?

>> No.12507782

I live in California too and desu yeah our water is contaminated. There was an issue a few years ago about rats being found in our water.

>> No.12507798

>rats found in drinking water
Fuckin' third world countries like your need to be bombed.

>> No.12507811

>hour of research
The shit would have defrosted by now if you werent such a dumb cunt

>> No.12508096

Wtf are you on about dude. Just put the fish on a plate and put it in ur fridge overnight then cook itn

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12507516 No.12507516 [Reply] [Original]


11 replies omitted. Click Reply to view.
>> No.12507720

They're pretty fucking good. Great slippery texture

>> No.12507725


Literally a pedophile faggot.

>> No.12507742
File: 1.65 MB, 498x326, jawbreaker scene.gif [View same] [iqdb] [saucenao] [google] [report]

I'm not.
I was actually trying to find a gif of the part in Jawbreaker where Rose McGowan gets her boyfriend to suck on a popsicle but I couldn't find it so I just picked a gif of a guy sucking a popsicle because I'm gay.

>> No.12507756



I bet.

>> No.12507787

Knowing what Nickelodeon has been for the past 15 years, I can only assume that these taste like shit.

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12507504 No.12507504 [Reply] [Original]

What’s a good store bought spaghetti sauce? I’m not making my own, too much hassle.

6 replies omitted. Click Reply to view.
>> No.12507732

Probably has way more salt than a home cook would use.

>> No.12507740


>naming a pasta sauce "you're welcome"
>as if eating it is so amazing you want to thank them


>> No.12508107

chop up a handful of garlic and a few shakes of red pepper flake, simmer in some olive oil for 1 minute, pour in a jar of classico, add in some basil, oregano, and a dash of marjoram. Season with salt and pepper. Simmer 5 minutes.

Or, do all of that with 2 cans of stewed Italian tomatoes and simmer for 20 minutes.

I'll do half fresh tomatoes sometimes. Or I'll just use a can of stewed and half a jar of classico. It's just 15 minutes of cook time more which you'll have because you're heating the water.

>> No.12508124

Just microwave garlic and a tomato in a bowl for 6 minutes idiot it's easy

>> No.12508137
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This was pretty tasty last night. I also like Neumans Own Sockarooni.

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12507500 No.12507500 [Reply] [Original]

is it possible to grind dried bread crumbs into a fine powder and make bread out of that?

4 replies omitted. Click Reply to view.
>> No.12507575

OP's recipe for:
>put pancakes in pan and serve them
tuna casserole
>find a tuna casserole and add it to tuna casserole
Chocolate cake
>add chocolate cake to chocolate cake

>> No.12507576


>> No.12508070
File: 48 KB, 389x388, 1542652654998.jpg [View same] [iqdb] [saucenao] [google] [report]

holy shit that's some next level shit right there
do it, report back asap

>> No.12508097

Are you stale bread poster? You should make pasta from the bread crumb paste

>> No.12508102

good sciency answer


I actually would like to see this

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12507497 No.12507497 [Reply] [Original]

I have a shitload of elk steak left from last year and I'm already tired of making it plain
I get a lot more use out of the ground desu.

What's your favorite non-typical steak recipes?

Here's what I've done:
Steak roll ups
Korean steak
Mongolian steak
Chicken fried steak

>> No.12507603

>no blue
trash list

>> No.12507617

I just really like dicing it up for chili. How does elk compare to deer anyway?

>> No.12507635

Elk is fantastic but lacks the buttery fat that beef has

Deer is usually a hit or miss for me. Really depends if they've been munching on sagebrush.
I also quarter them instead of gutting them to avoid the gaminess

>> No.12507675

Never had elk

I usually take my deer once quartered and soak the meat in a simple brine water, unless it's actually warm out still in which case I don't take the risk.

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12507477 No.12507477 [DELETED]  [Reply] [Original]

Which Friday the 13th actor or actress do you think most likely would shit into my mouth as a sort of protest against how much niggers suck and are ruining America and also kill faggots?

>> No.12507522
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>> No.12507523
File: 195 KB, 800x800, 1516747739160.gif [View same] [iqdb] [saucenao] [google] [report]

Haha guys look at my blatantly off topic thread aren’t I such a rebel! XD

>> No.12507524

Now this is a thread I can sink my teeth in

>> No.12507526

The only one being off topic here is you. Rude as well.

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12507472 No.12507472 [Reply] [Original]

R8 my bread

13 replies omitted. Click Reply to view.
>> No.12507860
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Not my best

>> No.12507874

It's not the best I've seen but I'll allow it. But just this once.

>> No.12507878

Now freeze it and go bash someone in the head with it until they're dead. If you do this, pics or it didn't happen.

>> No.12507894

Poor crumb. Nice ticklers.

>> No.12507983

It'll make good french toast or grilled sandwich bread.

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12507408 No.12507408 [DELETED]  [Reply] [Original]

I want to eat rapeshit

>> No.12507411


>> No.12507413


>> No.12507645


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12507380 No.12507380 [Reply] [Original]

Do you break pasta /ck/?

7 replies omitted. Click Reply to view.
>> No.12507751

Only if it won't fit in the pot.

>> No.12507759
File: 228 KB, 1920x1080, 1426733664765.jpg [View same] [iqdb] [saucenao] [google] [report]

I eat what I want how I want, fuck the police!

>> No.12507823

Yes. Makes it fit in a small pot.

Here's my pasty recipe:
>Add pasta into smallest post possible (break if need be)
>Add enough water to just cover pasta then add a bit more
>Add oil and salt
>Boil pasta until it soaks up most of the water
>Add sauce and stir

Wa laa one pot pasta. No draining. The pasta water helps thicken the sauce.

>> No.12507831

Just use a bigger pot

>> No.12507835

This is like my mums italian soup but she uses a bigger pot and adds sausage beans and spinach

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12507365 No.12507365 [Reply] [Original]

underrated candy

>> No.12507371

*the shittiest candy

>> No.12507377

Women Owe Me Sex

>> No.12507384

I used to like those before I got older and my teeth deteriorated. Those things are way too hard to crack with bad old people teeth.

>> No.12507658

I love whoppers, they are my favorite movie candy. Most people I have asked about them don't like them.

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12507363 No.12507363 [DELETED]  [Reply] [Original]

Would you slop some shit out into a pan so's I can chow down anon?

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12507320 No.12507320 [Reply] [Original]

Bibimbap. I tried it today. It looked and tasted like racoon garbage food. The soup served with it was like salty dirty dishwater. The red hot sauce was like sweet garbage with heat. Now I hate Koreans.

>> No.12507325

At last we hear someone speak the truth.

>> No.12507332

>bush meat was bad
>wasn't prepared in a Cajun or Midwest style
There you go

>> No.12507338

Women Owe Me Sex

>> No.12507341

finally someone said it

>> No.12507342

You should try north Korean foods. 102% better, come to Pyongyang, we feed you good.

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