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/ck/ - Food & Cooking

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File: 116 KB, 1280x720, fried chicken.jpg [View same] [iqdb] [saucenao] [google] [report]
11948317 No.11948317 [Reply] [Original]

When it comes to chicken and biscuits, what is your restaurant of choice?

>> No.11948329

why would I ever get that?

>> No.11948335

Heaven Sent or Ezell's
Everything else is shit

>> No.11948351

Bojangles my man

>> No.11948355

none, all choices are either god tier chicken + shit biscuit or shit chicken + god tier biscuit

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11948268 No.11948268 [DELETED]  [Reply] [Original]

Whats your favorite McDonald's™ item? For me, it's the McChicken®. The best fast food sandwich. I even ask for extra McChicken® sauce packets and the staff is so friendly and more than willing to oblige. One time I asked for McChicken® sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's™ worker laughed and said, "I'm going to call you 3-for-free!". Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's™ restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs. I even dip my fries in McChicken® sauce, it's delicious! What a great restaurant.

>> No.11948277

For me, it's the McChicken. The best fast food chickenburger sandwitch.

>> No.11948292

For me it's the triple cheeseberder, with a large fryes.

>> No.11948303

Lads I'm going to McDonald's. What should I get?

>> No.11948310

Wow! That sounds like a wonderful experience anon. I guess I'm going to have to take my family to McDonald's tonight!

>> No.11948318

>big mac
>sub McFish patties for burger patties

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11948254 No.11948254 [Reply] [Original]

Without making them myself whats the closest thing an Englishman could buy to the American biscuit?

>> No.11948274

just make them faggot. easy as fuck

>> No.11948289

Flour, buttermilk, baking soda, baking powder, shortening/lard/butter, a little salt
You fucking lazy piece of shit.

>> No.11948295
File: 32 KB, 320x240, wb1.jpg [View same] [iqdb] [saucenao] [google] [report]

Or, just go to waterburger and get jalapeño cheddar biscuits

>> No.11948352

english muffins

>> No.11948384

The biscuits are very much like savory scones. The major difference is that biscuits are folded so they have layers.

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11948223 No.11948223 [Reply] [Original]

What the fuck is keto

24 replies omitted. Click Reply to view.
>> No.11948494

>You know how I can tell you've never actually done real strength training, endurance training, or learned a complex skill
tell me, you missed literally every shot you took

post body you fat faggot

>> No.11948507

>I can't refute any of that so I'll just call him fat
That didn't take long. It's no fun arguing with the developmentally disabled.

>> No.11948538
File: 170 KB, 360x346, 11512972-8C99-460C-A7BC-D7CF7A3F458D.gif [View same] [iqdb] [saucenao] [google] [report]

>“takes a week to enter ketosis”
>read an article on his fav mommy blog, now thinks he’s an expert on newest fad

>> No.11948569

Am i supposed to refute some faggots projections? Have you proved that you're not fat? Not eating on a cut seems like something you can't do so you look for every excuse and you just keep arguing.

You are 100% fat because you got pretty angry after the first time i called you fat and you started projecting shit about lifting and playing xbox. I bet you're a faggot who eats junk because "muh carb up" and you call yourself a "powerlifter" as an excuse to be fat. I bet you can't even bench 4pl8 you weak fag.

>> No.11948619

No, there's no need for you to refute anything because I destroyed you with one post. And no I'm not a powerlifter, but I can tell you're mostly a keyboard warrior so there's no sense in discussing my sports interests, training routines, or diet, as it's just going to make you feel insecure and complain about e-statting and everyone who has achieved anything at all must be lying. Have fun with your "discipline", you sad /fit/ reject.

File: 32 KB, 500x675, sweet potato].jpg [View same] [iqdb] [saucenao] [google] [report]
11948161 No.11948161 [Reply] [Original]

Anyone else fucking hate sweet potatoes? Particularly the insistence by (mostly female) chefs who seem to think it can invariably used as a substitute for regular potato. It fucking can't. The next time someone tries to serve me sweet potato mash or sweet potato fries I'm going to start screaming.

9 replies omitted. Click Reply to view.
>> No.11948296
File: 61 KB, 750x730, 806623450_75605.jpg [View same] [iqdb] [saucenao] [google] [report]

Why would you throw a fit if you knew what you ordered in the first place?

>> No.11948309

Name a better fruit than the sweet potato. A chef can use it in place of tomatoes if they know what they're doing.

>> No.11948345

My breakfast was fried sweet potato hash. I haven't eaten regular potatoes in years. fuck off op.

>> No.11948364

1sweet potato is a tuber not a fruit ya dingus
2there is no replacement for tomatoes

>> No.11948511

OP did you get raped by a sweer potato?

File: 600 KB, 1200x630, 05-phil-rosenthal-chatroom.w1200.h630.jpg [View same] [iqdb] [saucenao] [google] [report]
11948133 No.11948133 [Reply] [Original]

Somebody feed Phil
I'll have what Phil's having

Is it kino?

File: 8 KB, 246x205, Download - 2019-02-23T191039.797.jpg [View same] [iqdb] [saucenao] [google] [report]
11948101 No.11948101 [Reply] [Original]

What does /ck/ think of Mr. Barry Lewis, creator of "My Virgin Kitchen"?

I really like him, because he doesn't just show how a recipe is done, but he learns with us and tries new things and isn't afraid to show his failures.

He seems to be a nice guy who shows others that they can cook without being a professional chef.

2 replies omitted. Click Reply to view.
>> No.11948370

Why's it called virgin kitchen then?

>> No.11948539

lol virgin haha

>> No.11948550

I don't understand who his audience is, all his recipes are trivially simple and bring nothing new or interesting.

>> No.11948583

The only good videos of his are the ones with James. Cute bong bromance desu.

>> No.11948677

Shit like transparent pie isn't exactly trivially simple so I imagine it's to watch someone make something you're curious about but will never bother to make yourself. Same with his gadget test videos. Also this >>11948583

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11948099 No.11948099 [Reply] [Original]

Would you?

10 replies omitted. Click Reply to view.
>> No.11948396

Oh I know! Is it hard pp in and out of her butthole until milk comes out of your pp?

>> No.11948406

He just had another kid like three years ago. The man is a satyr.

>> No.11948420

Not old enough. Get back to me in 15 years.

>> No.11948489

Meet me in the bathroom

>> No.11948506


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11948073 No.11948073 [Reply] [Original]

>there are people who don't like the 'taste' of water

16 replies omitted. Click Reply to view.
>> No.11948188

Careful...that shit is toxic if it gets in your lungs.

>> No.11948197

Yeah......but once you become addicted to it, DHMO withdrawal can result in death.

>> No.11948201

That’s why i said Minneapolis and not duluth

>> No.11948215

Come on, anon. We're talking about a universal solvent. This stuff is also used to extinguish fires. It's pretty serious stuff.

>> No.11948241

Water can taste like complete ass if you get a shitty brand.

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11948063 No.11948063 [Reply] [Original]

What is the best chocolate chip?

>> No.11948070

I just put a whole Hershey's bar in each cookie

>> No.11948074

The bar is too big.

>> No.11948084

for you

>> No.11948159

No, for the cookies.

File: 133 KB, 500x517, when-cutting-bagels-in-half-put-your-finger-trough-the-18117531.png [View same] [iqdb] [saucenao] [google] [report]
11948062 No.11948062 [Reply] [Original]

9 replies omitted. Click Reply to view.
>> No.11948353

And cut your finger? Yeah, nice "food hack" smartass.

>> No.11948392


>he doesn't eat finger food

>> No.11948401
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>> No.11948625

>everything that improves how you cut bagels is reddit

>> No.11948650

>easily substituted
If it were that easy to come by everyone would be immortal by now.

File: 93 KB, 500x327, serveimage.png [View same] [iqdb] [saucenao] [google] [report]
11948015 No.11948015 [Reply] [Original]

Any ideas for deer backstrap/tenderloin that aren't just steak, potatoes, and veg?

28 replies omitted. Click Reply to view.
>> No.11948616

Only gamers will understand this image.

>> No.11948630

Inbreeding most likely.

>> No.11948645


>> No.11948668

>lead shot in fowl
You're fucking retarded.That's been banned nationwide for 28 years? Regardless, there's a federal ban on shooting fowl with toxic/poison shot. Specialized ammo only for water animals, and in many states small game such squirrel and rabbit in case birds inhabit the nearbye area.

>> No.11948685

>We radiographed 30 eviscerated carcasses of White-tailed Deer (Odocoileus virginianus) shot by hunters with standard lead-core, copper-jacketed bullets under normal hunting conditions. All carcasses showed metal fragments

What do flyover inbreds think "fowl" means? Do they think it's a kind of deer?

File: 108 KB, 1040x1040, ail.jpg [View same] [iqdb] [saucenao] [google] [report]
11947998 No.11947998 [Reply] [Original]

Garlic appreciation thread
Post garlic, garlic recipes, pro-garlic opinions, etc

8 replies omitted. Click Reply to view.
>> No.11948270

Got a bulb and half currently. Right now my favourite thing is to chop up a clove and add it to mashed potatoes.

I used to do a thing where I'd eat eat a raw clove every morning.

Garlic is great. I love the peace I get from chopping it up.

>> No.11948282

“I’ll take Botulism for $200, Alex”

>> No.11948330

What's a good roasted garlic recipe? In the OP pic it looks as though you cut the ends of the bulb off. I never thought to do that.

>> No.11948432

allicin lmao

>> No.11948604
File: 83 KB, 800x552, onion_brigade.jpg [View same] [iqdb] [saucenao] [google] [report]

This thread has now been hijacked by the onion brigade.
Post your best onion recipes. Appreciate the onion. Make the garlic plebs cry.

File: 224 KB, 660x495, fili.jpg [View same] [iqdb] [saucenao] [google] [report]
11947946 No.11947946 [Reply] [Original]

When was the last time you had turtle?
Was it any good?

>> No.11947974

cooked over camp fire. we all took a bite. was pretty drunk. turtle/10 wpuld not eat again

>> No.11948077

6 years ago now. It was delicious. Cooked in a claypot and in soup, its just delectable. A huge part of it is in the gelatanous texture.

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11947928 No.11947928 [DELETED]  [Reply] [Original]

>that’ll be 23.79, credit or debit bro?

20 replies omitted. Click Reply to view.
>> No.11948403

>I can't muster enough basic arithmetic to be allowed to have a checking account
Surely everyone is stupid except you though, right?

>> No.11948412

“Cheese, bacon, mayo, ketchup and pickles”
How hard is that?

>> No.11948441

I'm not paying, "bro."

>> No.11948448
File: 37 KB, 600x400, 1492641718941.jpg [View same] [iqdb] [saucenao] [google] [report]

are you OP? because both of you are too fucking stupid to understand the basis of the 5 guys meme.

>> No.11948537

Should I get someone to feed you your burger and wipe your babby chin too?

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11947907 No.11947907 [Reply] [Original]

Quick, post your nonna’s Sunday sauce recipe

8 replies omitted. Click Reply to view.
>> No.11948025
File: 8 KB, 159x159, hunts.jpg [View same] [iqdb] [saucenao] [google] [report]

forgot pic

>> No.11948103
File: 117 KB, 400x400, Screen-Shot-2017-03-21-at-14.55.03.png.cf.png [View same] [iqdb] [saucenao] [google] [report]

Lol. Pic related is nan's secret recipe. My nan realised it is retarded to "make" sauce when literally there are people who specialise in making it, who do it better, cheaper and more efficiently.

>> No.11948139

20 whole cloves of garlic
1/3 cup extra virgin olive oil
1 Tbsp. dried red pepper flakes
4 cans (28 oz.) whole San Marzano tomatoes
2 tsp. sea salt, plus more to taste
1 pound bone-in beef short ribs
1 pound bone-in pork spare ribs
3 links sweet Italian sausage, halved
4 meatballs (ask me for my meatball recipe, if you want it)
Pour olive oil into large skillet on the stovetop. Over medium heat, add whole cloves of garlic and cook for 6-8 minutes, stirring constantly. Add red pepper flakes and cook for a minute, also stirring constantly. Transfer oil, garlic and pepper flakes into slow cooker.

Add the tomatoes and juice into the slow cooker, using a potato masher to crush and break them apart. Add the sea salt and stir. Turn cooker to low and let cook for four hours. If you want to keep the dish vegetarian, I’d advise just stopping here. At this point you’ve got a very versatile marinara sauce.

After about 3 1/2 hours, heat a large skillet on the stovetop and, brown the spare ribs, the short ribs, and sausage and set aside, reserving any juices. Add the spare ribs and short ribs to the slow cooker, reserving the sausage.

Cook sauce for an additional 3 1/2 to 4 hours on low, then add meatballs and sausage. Cook for another 60 to 90 minutes. By this point, the short ribs and spare ribs should fall off the bone to become one with the sauce and create a carnivorous symphony.

>> No.11948168
File: 58 KB, 346x679, 81-aoWtsxJL._SY679_.jpg [View same] [iqdb] [saucenao] [google] [report]

>not eating based Newman's Sockarooni
Del Monte tastes way too sweet

>> No.11948186

as a poorfag growing up, mom would get that shit form the “about to expire” bin and serve it with house brand spaghetti and “garlic bread” made with margarine and hot dog buns; then we’d get it all again the next day in a casserole covered in gubmint cheeze

can still taste the metallic/sugar flavor

File: 63 KB, 1200x874, Hibiki-Japanese-Harmony_FInal-1200x874.jpg [View same] [iqdb] [saucenao] [google] [report]
11947900 No.11947900 [Reply] [Original]

Anything special or unique about Japanese or Chinese whiskey compared to other national spirits? Didn't hear good things about the Japanese one's, other than being quite expensive.

>> No.11947920

They all have prepubescent boy piss in them

>> No.11948182

It's made in either Japan or China

>> No.11948651

For me, it's Old Grand-Dad 114.

>> No.11948688


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11947846 No.11947846 [DELETED]  [Reply] [Original]

This is why I'm vegan.

3 replies omitted. Click Reply to view.
>> No.11947862
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>> No.11947876
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This one is way cooler.

>> No.11947884

Imagine that our children can buy these anywhere. How stupid is this country?

>> No.11947922

Don't Koreans animate the Simpsons though?

>> No.11947938
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11947832 No.11947832 [Reply] [Original]

What’s up ck? i’ve been feeling extremely sick and unhealthy lately, low energy and just unhealthy. My diet is shit, i eat either fast food, or nothing at all most days. my roommates cook but that is only meat and rice. I haven’t eaten a single fruit or vegetable in weeks.

Anyone have ideas for one meal that is filled with as many nutrients as possible? Some foods i know to get:
>black beans

Please share any suggestions

1 replies omitted. Click Reply to view.
>> No.11947852


>> No.11947916
File: 121 KB, 700x620, Vitamin C - bordered.png [View same] [iqdb] [saucenao] [google] [report]

Powdered vitamins and minerals are legitimate.

At-least-usually documented, with specific options each.


More specifically of an example is that vitamin C is evidenced as non-effective even at 5x RDA percentages (.01% – 300 mg/gal.), but similarly productive for QoL and blood health at .4% (15 g/gal., though with no inbetween metrics for min-maxing; yet, these amounts are reasonable because even small animals are producing 10+ g/day.). This is only really plausible with supplementation.

>> No.11948336

How do I render avocados less disgusting?

>> No.11948372

Add toast

>> No.11948390

Oatmeal in whole milk with fresh fruit

Buy some fruit that's easy to eat as a snack like apples or bananas too.

File: 268 KB, 1280x868, https%3A%2F%2Fblogs-images.forbes.com%2Fmarciaturner%2Ffiles%2F2018%2F01%2FWegmans-Produce-1.jpg [View same] [iqdb] [saucenao] [google] [report]
11947788 No.11947788 [Reply] [Original]

Let's talk about your grocery stores.

>What's your usual list?
>What stores do you like to go to?
>What are you planning on making this week?
>How are the prices?
>Other tips, tricks, etc?

34 replies omitted. Click Reply to view.
>> No.11948551


>> No.11948588

I live across the street from a vons / rite aid. I don't need to be that frugal, but it's a good mental exercise to keep control of what I'm doing. I'm /fit/ so working to control my diet through cooking while learning to make tasty foods is why I'm on /ck/ to learn how to use unprocessed foods. I check the weekly add and plan around the cheap proteins. Trying to get my diet to nearly 100% whole food with the exception of some carbs (pasta, bread). I always check the sale aisles, picked up fresh baked bagels for two bucks today and they had cream cheese on sale + a coupon for a buck fifty.

Right now I'm learning to buy up grocery on sale (box/canned), and freeze meat batch cooking days. After I get that going I'm hoping to get into food fermenting and working with better ingredients.

>> No.11948589
File: 86 KB, 708x360, aldi.jpg [View same] [iqdb] [saucenao] [google] [report]

>ctrl + f: Aldi
>0 results

>> No.11948590


> Do you think that they care about you?

I do

> Look into yourself on that one.

On what? Trusting and caring about people in your local community?

I know it's in to shit on everything and everybody but you really don't have to, I get that it's different in the US but it doesn't have to be

>> No.11948674


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