/ck/ - Food & Cooking

muh childhood indeed. i ate one of them. just broke down and ate it. watchin the will smith movieafter earth. griddle not started up yet.

grilled biscuits are not english muffins. but thomas english muffins or whatever make the best mini pizzas. dont make me get my archive out.

this was the go to feed the kids food my whole youth growing up. tonight it is my comfort food because i just dont feel like doing gud. but i didnt even eat it, well i ate the chips, the three sandwiches are sitting in the fridge. they are gonna get griddled, once i get my mind right.

well fine u sons of bitches din like my biscuits. i have some specialty biscuits coming up. well after the gamut of grocery store shit. then im goin biscuit core.

yeah fuck it, see it when i get there.

fucking biscuits

a picture of biscuits

>>4840016
i used the salt free garlic and spices and a little black pepper. turns out this white sushi rice is gummy and mushy as hell. wont use again back to the brown rice.

>>4840018
i have a small whole chicken in the freezer for making chicken and dumplings in the future. I can make a stock from that correct?

thx.

i thought about putting a knorr chicken bullion cube in the water, but forgot. its jam packed full of all the good stuff. msg, autolyzed yeast extract disodium guanylate and inosilate etc.

on its own its not bad, but i miss that salt and fat flavor argg. i am trying to recondition my taste buds. having high blood pressure and all.

testing stacking pics. this is cheap grub that will last several feedings.
heres my trouble, whats a great way to season it? its all salt free to begin with.

>>4838885
>Marcella Hazan.
just read the wiki. thank you for sharing.
our history is all we have to go forward successfully.

>>4839207
ive never even seen it before until i as on amazon looking for add herbal shit. but anned im sure is too highly processed.

because of this post today i bought a discounted cabot greek style lowfat yogurt for 1 dollar. it was 453 g. i say was. now its about 3 g.

i dont know how to perceive this. sour cream is not yogurt is my decision.

i started a stevia crop just to use with this. been drinking it for a while and if i miss a day i seem to have a depressive episode for a brief moment at least once during the day.

>>4835998
this is the part about gmo's that bothers me as well. the fact that they can drown soybean, or corn and the like popular gmo crops, with roundup, just doesnt sit well with me. the gmo part might not be bad, but come on, they soak those crops in roundup.

i request a study of longterm exposure to roundup residue on foods.

there are plenty of ways to city garden. this is one tecnique i use with 3 gallon buckets. if you have sun and a balcony. to most people its not worth it though.

>>4836167
>giardiniera
you can make this using just a salt and water brine and possibly get a better tasting and healthier giardiniera. what you usually get is just a shelf stable store bought product that doesnt allow live cultures to live.

>>4836128
thats a great method for preservation but the thing i understand about using this ferment process is the probiotics that grow and are actually beneficial to our intestinal flora. this is vinegar free, but ill give you a report for sure in about 10 days.

>>4836081
i dabbled in aquaponic but its a serious undertaking. but i know how its done now, was a good thing to learn.

i was in the same boat, now i dont even pick them. pepper plants are some of the most prolific plants i have ever grown.

freezing works from what ive read.

im growing alot of herbs now for the first time, and was wondering. when you harvest and dry them out, do you just smash them or put them in a grinder. whats a good procedure?

i love your advice ck

>>4835975
thank you for having proper dishes and flatware. unlike that other asshole!

>>4835985
my fall garden starts with brassicas and lotttts of em. brocolli cauliflower and brussel sprouts to start. also yellow squash should harvest before freeze. lettuces kale and chard in the greenhouse hydroponics. i have about 10 potted peppers i want to overwinter but greenhouse isnt big enough for 4 foot tall plants everywhere, so most will have to die. makes me sad.
glad you garden op.

(i grow nothing in the ground)

in about 10 days ill give it a taste. hope it turns out good.

carrots
brocolli
purple cabbage
cucumber
tomato
chili pepper
mustard green
basil
tarragon
i guess i can use the pink salt

plenty of time space and patience.
wish more people had it.

now i need to find suitable jars to make 2 batches.

i found stuff in the garden plus a bag of broc and carrots was in the fridge. gonna chop it up and fill a few jars.

lactobacillus is in yogurt, in cheese dunno.