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/ck/ - Food & Cooking

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>> No.7945376 [View]

bigass tortilla
cheese
pinto beans
spanish rice
carne asada or el pastor
cilantro+onion
guacamole or avacado
and a fuckload of salsa (not fucking hot suace) green and red salsa are the true hero of the burrito
but
salsa mocahete is usually really really good
pico de gallo is just cilantro+onion and some watery tomato
pickled carrots also kick ass

>> No.7160025 [View]

>>7159619
>>7159647
>>7159651
>>7159681
>>7159686
>>7159689
>>7159709
>>7159813
>>7159814
>>7159917
>>7159950
>>7159964
>>7159992
>>7160002
>>7159995
Hey dickwads, especially >>7159614
OP, this is really centered around a Ketogenic diet. A diet that restricts ALL carbs to 20g/day. If you put sugar in that shit, its a calorie bomb in a cup. The only reason it works in a regular setting is if you understand how to moderate your carbs/insulin.

>> No.6947767 [View]

>>6942044>>6941064
hahaha como valen verga dudes.
Me explico, (if you want use a translater, or fuck off). A uno aquí en Sonora o Sinaloa Mexico, le sirven dos tacos de frijol de entrada, de esta manera pueden agregarle las salsas y probarlas antes, luego es simplemente un taco de doble tortilla de maíz o harina HÚMEDAS de carne asada o adobada, es todo.

>> No.6868564 [View]
File: 1.50 MB, 3264x2448, Picture 559.jpg [View same] [iqdb] [saucenao] [google]
6868564

>>6868514
they are fucking great

>> No.6868348 [View]
File: 577 KB, 609x660, cheeses.png [View same] [iqdb] [saucenao] [google]
6868348

>>6868332
>>6868331
>>6868318
>>6868314
>>6868312
>>6868293
>>6868283

>> No.6868331 [View]
File: 1.04 MB, 1032x632, ingredients.png [View same] [iqdb] [saucenao] [google]
6868331

>>6868312
I got this REALLY cheap (25 cents almost free!) from a place we go for discount item...

>> No.6868314 [View]
File: 529 KB, 542x676, REAL CHEESE.png [View same] [iqdb] [saucenao] [google]
6868314

ANYONE TRY THIS YET?
>>6867634
also sign up for Cabots newsletter and coupons we love this chee !

>> No.6868293 [View]
File: 484 KB, 525x676, Mexican Vegan Facts.png [View same] [iqdb] [saucenao] [google]
6868293

>>6868283

>> No.6868283 [View]
File: 1.21 MB, 1208x677, real mexican vegan cheese.png [View same] [iqdb] [saucenao] [google]
6868283

>>6866097
as a vegan mexican, this is what i eat

anyone try this yet?

I'm about to use it on a pizza

>> No.6868128 [View]
File: 1.96 MB, 3264x2448, Picture 914.jpg [View same] [iqdb] [saucenao] [google]
6868128

>>6868083
>>6868088
I'm From Texas but I don't acknowledge your borders
Christopher Columbus was an illegal alien

>> No.6868070 [View]

>>6868042
LoL you probably 'wood'
being an Eagle Scout I know how to identify trees and plants

>> No.6868022 [View]
File: 2.25 MB, 3264x2448, Picture 910.jpg [View same] [iqdb] [saucenao] [google]
6868022

>>6867904
seriously, no one should ..EVER
buy charcoal briquets especially
made from sawdust, glue, flour that cant be sold for food and other waste by products
also they charge you like $20 for it
srsly pick up some sticks off the ground you lazy fatass

>> No.6867999 [View]
File: 633 KB, 2448x1836, real wood real mexican.jpg [View same] [iqdb] [saucenao] [google]
6867999

Alton Brown is a kids entertainment cooking show, for kids
think saturday morning

>> No.6867974 [View]
File: 562 KB, 2448x1836, NO CHARCOAL REAL WOOD.jpg [View same] [iqdb] [saucenao] [google]
6867974

>>6867955
>Mejia?

>> No.6867859 [View]
File: 173 KB, 960x720, boston butt smoker.jpg [View same] [iqdb] [saucenao] [google]
6867859

Real Authentic Mexican BBQ

>> No.6598338 [View]

make pico de gallo:
diced onion, cilantro, jalapeno, tomato
garlic, salt, pepper
lemon or lime
+
avacado (chunks or smoothed out)
=
guacamole

>> No.6377994 [View]

>>6377884
Que onda?

>> No.6377987 [View]

>>6377979
>spooks
>kikes

What are those?

>> No.6377985 [View]

>>6377970
What the hell is that? Carne asada with fries? Lol I can't imagine...

Americanized Mexican food is strange but I totally would try it.

>> No.6377976 [View]
File: 29 KB, 450x319, portadamexicana.jpg [View same] [iqdb] [saucenao] [google]
6377976

>>6375090
This is true. There are (now) only 5 pulquerías here in Mexico City Downtown.

>>6375148
Over here they love brandy, rum, vodka and whiskey. Actually tequila and mezcal are considered for poor people.
Beer is a everyday stuff and most of the people has bad taste as they go to "Beer Company" to drink foreign beer. Everybody loves Heineken, yuck. Mexican beer ftw.

>>6375562
LOL

MFW Americans think taco is a tortilla with anything in top of it.

>> No.6377954 [View]

>>6377950
Thanks for saying it better. That's the best english I can.

>> No.6377946 [View]

>>6377905
Yeah I don't think the french prepare it the same way as we do.

>> No.6377945 [View]

BTW the reason I know a lot about pulque is because we have a friend who used to sell pulque next to our sea food stand.

He now sells it in another place as the cops took his stand because it's illegal to sell alcohol without licence.

>> No.6377942 [View]

>>6377902
I can't understand you. No entiendo. Hahaha
But well I'll try

>does it really go bad in less than two weeks
Yes it does. If its really smelly you can drink it anyway but... you may have to drink some pepto bismol unless you have a strong stomach.

>should you have a starter ready is the process faster to have drinkable pulque

I couldn't fully understand this. In the past you just left the aguamiel in the "tinajal", add some yeast, wait for a long time and that was it. Nowadays I think the process is more elaborate as you have to leave an small quantity of aguamiel for 3 days to ferment, that's the semilla (seed) of the pulque, that will act as a jumpstart when you add the rest of the aguamiel.

>>6377913
I loved that show "La ruta del sabor". Amazing, thanks for sharing.

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