/ck/ - Food & Cooking

blue cheese is mold

>>12515436
>mobile link

for me, it's Dr Pepper

I hadn't been to a McD's in about a year, and that was in midtown Manhattan, when/where it was still the usual "human behind a counter taking orders, giving you a receipt with a number, and then you wait to hear your number" dealio. (Which is a slight evolution from the model I grew up with, where you just waited at the register while the person behind the counter went and got your already-made food, unless you ordered something that had run out, in which case you just stood to the side waiting for the missing parts of your order as he/she started serving the next customer.)

The kiosk interaction was fine. I navigated the menu, made my food selection, took a little numbered plastic card, entered the number to the kiosk, and was told the food would be brought to me at any table where my number was visible.

Ten minutes later, no food. I went over to the counter people to ask what happened. I noticed my now cold order simply on a tray in some kind of order pickup place where they were calling out order numbers as they came out. They asked for my receipt to confirm the order number when I went to take the tray. Fortunately I'd kept it, I had almost thrown it out already.

Everybody else there ordering from the kiosk seemed to know they were still supposed to get their food themselves.

I asked, "The kiosk said the food would be brought to me at a table?" That earned me an eye-rolling shrug.

Then someone put on no-bleeped sex-and-vulgarity laden rap music over the intercom while kids played in the ball pit/jungle gym area. Until someone complained, and it got turned off. For five minutes. Then it came back on, I guess when the parent who'd complained left.

That sucked.

>>12480384
"sustainable" has nothing to do with how many calories are in the food

I found a rare quad shredded wheat this morning

I love interacting with brands

my rice never comes out right

what's to stop me from going in and pretending to be poor to get free food?

It only costs $5.00 to eat for a whole day on McChickens.

They cover most food groups

>meat
Chicken

>veggies
Lettuce

>grains
Bun

>dairy
Mayo

It’s a superfood.

there's more flavor in one dorito chip than a medieval peasant would have tasted in an entire lifetime

15 bucks for a drink, steak and ribs... can’t beat that!

the new p'zone has potential to be good if it wasnt 90% bread 10% fillings

The rules are that you and one partner have one hour to eat a 28-inch one topping pizza. You will each be given a 32 oz. drink.

You have to eat the whole pizza, crust and all. There are no trips to the restroom and you have to hold it all down until at least two minutes after you finish.

It costs $50 to enter, but if you complete the challenge, you win $500.

much better than United

https://www.forbes.com/sites/aliciakelso/2019/03/18/pizza-hut-makes-a-major-value-play-by-bringing-back-cult-favorite-pzone-as-part-of-5-lineup/#5e1772476322

The P’Zone was first launched in 2002 and was briefly brought back more than 10 years ago for a brief promotional window. For a limited time, it will be a part of the company's $5 Lineup

I had just eaten some fried chicken.

The breasts were juicy, and the biscuits were soft and warm.

Afterwards, the division manager of Popeye's came up to my table and asked me how the meal was. I said I was satisfied, but the meal lacked a certain je ne sais quoi. The manager apologized profusely, and said he had something to show me that would make up for it.

He led me to the back of the Popeye's, to a room soaked from floor to ceiling in blood. In the center of it was a live horse, chained by all four legs to the structural supports of the warehouse like room. As I watched, employees of the Popeye's cut large sections from the horse, which was whinnying and screaming in horror. The Popeye's employees took the chunks of horseflesh and sliced them into pieces, then they rooted around through the bags of trash strewn around the room to find discarded chicken bones. They quickly tenderized the meat with sledgehammers and fed it into a machine which formed the horse meat around the bones, then they breaded and deep-fried it.

I asked the division manager why he had led me back to this place, and the manager pointed at the steed's rump, the hole puckering rhythmically with terror. "We're just about to use that section, would you like a crack at it first?"

I quickly unzipped his pants and wasted no time jamming my erect shaft into the stallion's defenseless hole. I came just as the horse died. I was delighted. Popeye's definitely went the extra mile to make me a satisfied customer.

I tried the chef boyardee throwback and I could tell it was technically better with more meat

but it had one weird spice in the sauce that I didn't like

I prefer the throwback recipe

why won't Pizza Hut bring back the P'zone

would you eat recycled pizza slices?

https://kutv.com/news/offbeat/chuck-e-cheeses-denies-recycling-pizza-slices

>actually just microwaves 3 minutes like a boss B)

KFC is doing 20 chicken popcorns for $2 tomorrow in CANADA

i found a rare quad shredded wheat today