/ck/ - Food & Cooking

>>19120627
This.

I heard Vermont Cheddars are good for homemade mac and cheese. They don't sell it here in Canada tho

It's just ok

The porchetta sandwich thread I posted today looks way better

Acceptable.

Miracle Whip baby

I'm with you bro. I can't quit pasta no matter how hard I try. I can't deny my wop roots

I always wondered why these still never made their way to Canada. I feel like it's a no brainer item for Costco to import

Mac and Cheese with breadcrumbs topper

Faggot

You won't do shit, pussy

Usually the only way to get coupons now

Are these actually popular?

Too fishy, smells gross too

Agreed. I wash all my dishes by hand still even though we have a dishwasher

Biryani

They have to be dill. Sweet pickles are disgusting

I don't think they sell that here in Canada. Would try tho.

I can't make a hot sauce as good as brands that have been doing this for decades without a ton of trial and error... That's not realistic sorry

Bun could be homemade sure I'll give you that, but it's from a local Portuguese bakery, you can do way worse trust me

I reheated yesterday's leftover porchetta on a griddle until it gets crispy, and then mix some hot sauces into it at the very end

Just meat on a bun with no vegetables. Is this goyslop?

>>19027753
It's delicious, trust me

Today's coffee: Pampelmousse
DAK Coffee Roasters
Amsterdam, NL

15g in
40g out
37sec

>>19017326
Thanks for tuning in

He wouldn't understand even if I did