/ck/ - Food & Cooking

So a few questions
>What is happening during the aging process?
>Is there a half-life of sorts to the aging process? Meaning after perhaps 15 (just an example) years there's virtually no upside to aging anymore

HOLD
THE
GOD
DAMN
PHONE
There are wines other than just grape wines?
NIGGER WOT?
>Banana wine
>Pineapple wine
>Meme durian wine
>MOTHER FUCKING POTATO WINE? (How have the Irish not overdosed? Alcohol and potatoes are two of their favorite things put together)

>>6663606
That's a wonderful marinade.
BE CAREFUL WITH ROSEMARY
That shit is aromatic as fuck, and should be used sparingly.

>>6665020
>>6665021
So
>m-muh butthurt
You basically can't explain the difference using the English language?
Mask your ignorance with your butthurt all you want. I'm genuinely interested in the answer too OP.
Is it more pungent?
Is it less sugary, or more?
Does it gain or lose a smoothness with aging?
ETC ETC, explain to me in detail.

>>6664485
Woops, forgot pic

>>6664480
In poi poi

>>6660867
In dumpling form silly.

>>6663923
Fuck it, I'll tell you cu/ck/s my dark secret.
Pic related is a REGULAR luther burger, which is a terrible health atrocity.
What I do i take one glazed doughnut, cut it in half. Then I fry one pork chop. I also fry one pineapple ring. I melt high boiling point chocolate( you can look up different kinds, this is important, because if it's regular chocolate, it won't cool and solidify later on). Then I poor it over my pork chop and pineapple ring. I slab one serving of peanut butter onto the now solidified chocolate covered pineapple pork slab and sandwich them between the halved glazed doughnut,
You can taste the regret with each bite.
Done.

>>6661103
>Wow factor
Check
>Crispy outside, tender inside
Check
>Tastes like chicken
Yeah, crab tastes like chicken.

>>6663138
Gaji-namul.
I make this dish for my Asian side of the family.
>https://www.youtube.com/watch?v=763VL30t8vg

>>6662214
Almond milk.

>>6662150
Mint chocolate Becca, OH SHIT FUCK! I meant Anna. I'll get mint choc-... Wait, no, don't walk away!
YOU DIDN'T EVEN PAY FOR YOUR STRAWBERRY SWIRL!
>Cashier: That'll be $2.49 Casanova
God damn it.

>>6658199
Vanilla wafer
Chocolate wafer
Thin mints
Speculaas
Chocolate & peanutbutter chip, chocolate
White chocolate macadamia w/ cranberries
Thin mints
Thumb print
Did I say thin mints?

>>6658415
>Soymilk
>Full of phytoestrogens

>>6658201
Is it too late to tell you I'm an obese ginger 400 year old chinese man whom shoves ginseng up his rectum?

>>6658024
Actually, it's Confoederatio Helvetica faggot, hence all Swiss websites using .ch domains.

>>6658010
Looked it up, it's a chemical reaction between myoglobin and nitrogen oxide apparently.

>>6657003
>>6655692
>>6657020
>>6657054
Are these cooked inside out, or is that just color from the sauce and rub?
I'm legit confused, haven't smoked meat ever.

>>6657091
In my opinion, yes.
In unrelated questions.
Are you able to make cheese from things like heavy cream, or even condensed milk?

>>6655980
>Mint Chocolate
>Banana Caramel
>Vanilla
10/10 anon, I think I like your choices better than my own.

>>6656435
Stop it already

>>6656436
Didn't read >>6656410
Also, no longer called Emmenthal in Switzerland. May have been original, but not anymore.
Only the Swiss can change their own word.
Face it you autist.
Going to take a shower and do my 10-6 now.

>>6656430
Lol

>>6656417
To that I'd say you're correct.