/ck/ - Food & Cooking

>>4207600
Oh, hmm.

Look into desserts that use sweet potatoes, carrots, or onions. They exist. Also look into asian desserts that use red bean, and any desserts that use eggs and milk.

There is nothing in fruit you can't get from other sources. For the vitamin content, I recommend eating lots of eggs, carrots, kale/spinach, sweet potatoes and broccoli. If you can, tomatoes and avocados are great too. Squash, zucchini... look for "colorful" vegetables.

For the simple sugar content, you can go to milk, yogurt, cereal and peanut butter.

I will never comprehend why some people don't just eat the whole egg.

What parts of the egg are used in the egg beaters? All the good stuff is in the yolk.

http://www.incredibleegg.org/health-and-nutrition/egg-nutrients/nutrient-chart

>>3847523
Pardon me, someone's just told my my cayenne is actually a "Basque Fryer."

Thanks though, I'll try it with the poblano!

C'mon, I just want to know if I can throw one of these things in my hummus. Please?

I need to use up my fresh produce.

I have one poblano pepper, one banana pepper, and one green cayenne pepper laying around. What the hell can I do with them? Most importantly, which (if any) can I throw in my hummus as a substitute for red pepper?

I've also got two heirloom tomatoes and some garlic and lemon.

>>3791953
>>3791976
Well shoot, why not?

E-mail is in the e-mail field if you want to contact me.

Oh whoops, sorry guys. Didn't realize its was so difficult to find someone on cam4. I already peeled the tomatoes and started stewing them, but you can tune in about 8pm when I go back to add the herbs and spices and things.

http://www.cam4.com/yourveryownp/

>>3791593
Because I like the texture variance you get when you stew the whole tomato.

I'll start broadcasting on cam4 soon, my handle is "myveryownp"

See you there, I guess.

Sure, I'll cook in nothing but panties and an apron. How's that?

>>3791566
No, but there will be tomato peeling.

>>3791561
Maybe if you can convince me.

I'm about to make pasta sauce using fresh tomatoes, and I thought I might do a little live cooking show online. Any interest in watching?

I'm making scalloped potatoes, and the recipe calls for 2-3 cups of "grated cheese", which I imagine means parmesan. All I have, however, is pecorino romano, which is similar, but stronger and saltier. Any ideas on how to compensate for this difference in flavor?

http://www.food.com/recipe/scalloped-potatoes-and-ham-with-cheese-16682

No, but you can do peanutbutter and honey on toast.