/ck/ - Food & Cooking

>>5012516
sauce and toppings, not cheese my bd

Anon, marry me?
I love cheeseless pizza.
especially with those tasty tiny sausage pieces and extra veggies and sauce.
put some garlic on it too.
Chains are fucking awful at it though, go to a local place.
They feel bad about the huge gaps without cheese and will fill it with handfuls of extra sauce and cheese.
Corporate pizza don't give a shit and will ladle 2 spoons of sauce and 12 sausage nuggets and 12 strips of pepper with acres of toppingless nakey pizza for miles

This depresses the shit out of me.
I can't eat dairy anymore anyway but I am constantly asked to go eat pizza with friends.
Poor cows.
They are slowly destroying the environment with their fart gasses, so the joke is on us eh?
>feelsbadman

"Olive oil will give it a different taste"

>>5003798
He thought that it would help the fish cook faster like veggies.
The oil got absolutely everywhere and I undercooked the salmon because I couldn't take the damn grease popping.
'twas a dayum shame

To make before:
Anything that requires hot oil or regular attention.
Chicken wings, fries, stir fry, tempura,
After:
Dumplings, soup and stew, oven roast of whatever, sandwiches, kabobs on electric GF grill, sushi

I was cooking a fresh, center piece of salmon fillet.

Cast iron skillet, moderate seasoning.
I added it to the pan and successfully turn it over to cook dat crispy skin..
New BF walks up and adds a half cup of water to the screaming hot pan full of oily fish
>mfw

I've never tried mignonette, but I've had them raw with lemon.
So good.
Fried is solid as fuark too.
Never had them roasted, looking forward to that or more raw ones soon.
The lemon seems to firm the oyster a bit before eating.

I feel like crap when I drink now
But that could just be hanging around my BF.
He can be a jerk when he's had a couple and it makes me really blue.
I think I may be just getting older, too. Anything more than 2 drinks equals blackout guaranteed

heat some up in a pan. cook a small amount of veggie.
I think you'll be able to smell if it's off.
Does look really old, that's neat OP

>eating at a restaurant
>order steak medium rare
>its RAW
>politely eat the outermost edges and take the leftovers home to reheat in a skillet with potatoes and garlic.
See it's not too late for salvation when it's too rare.

>not getting a bagel with exkra butter sauce fo dat
ya dun goofed.
The bagel is so tough that it makes the steak seem like filet mignon.
Put tomatoes and mayo on it, and griddled onions.

Damn, muh childhood.
Is that kind of what petit fours would taste like?
I always see the catalogs and wish I could eat them but alas;
dairy.

Does anyone have any experience with foods that make you want some fuk?
>inb4 Natural Harvest

o Fuk

5'5
150
are pics allowed?

Here are my options:
1. Go to best friend's house where there will be curried goat
2. Chinese restaurant
3. hotel restaurant
I'm going to be alone.
I like the variety of chinese food, but turkey and dressing comes once per year.
and who knows when the hell curried goat will swing my way again?
What do you think Anon
help me

>>4970057
Hot and sour soup
Dumplings
Singapore mei fun
Schezuan bean curd

>>4965635
It's the casomorphins
You are relaxing simply from the natural opioid peptides in milk.
It's a bitch to wean yourself off milk completely because its in everything now.
Remember that episode of the Rugrats when Tommy got weaned?
He's going through real withdrawal like all babbies should instead of drinking milk past infancy.

>>4963297
Spaghetti spaghetti rippin it up
Trow it out
Alternatively, cover with oriental sauce and eat with raw veggies