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/ck/ - Food & Cooking

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>> No.4391865 [View]
File: 448 KB, 562x557, Screen shot 2013-04-13 at 4.09.25 PM.png [View same] [iqdb] [saucenao] [google]
4391865

>>4391766
>these prices

jesus krist

>> No.4391751 [View]

>>4391729
What supermarket are you going too?

>> No.4391749 [View]

>>4391675
not many vegetables on there son

>> No.4391741 [View]

>>4391711
Bananas: $1 a bunch usually. Just constantly buy them. If they turn black they're even better for Banana Bread or baked goods/ice cream

Apples: $1 a pound for the cheap ones. $2-$3 for the nice stuff. Nonetheless completely affordable.

Pears: Usually $1.50-$2.00. Even better than Apples IMO.

Oranges: This shit is like $1 a pound for even the nicest ones. But I hate Oranges so IDGAF.

Grapes: Only buy them in season. Outside they are too expensive and horrible tasting to fuck with. When in season you can get like 3 pounds for 3 bucks. Which is a shitload of grapes.

Strawberries: You can get like a pint box for $2-$3 dollars.

Blueberries: You can get pint for $2-$3 dollars too.

Blackberries: Tend to be a little mor expensive $3-$4 a pint box

Peaches: Fucking cheap as fuck in season. Find a local farm and you can get them as low as $.50 a pound. Usually see em in store for $1-$2 a pound otherwise.

Melons: You can buy one for like $2-3 dollars. Canteloupe is especially nice. But Watermelon is great too.

Mangos: Shits like $1 for one. Not as cheap as most stuff but delicious still.

Grapefruit: Honestly I wouldn't touch this nasty stuff. A fruit is like $1 and it's close to a pound though so. your choice.

Pineapple: Get it canned. Its like $.60 for a can. Jesus.

Can't speak for Pomengranites, Persimmons, etc. They aren't popular/onsale here.

>> No.4391711 [View]

>>4391629
Let us count the ways

Rice: $1-2 a pound, parboiled is healthier
Beans: $1-2 a pound, $1-2 a can prepared
Bell Peppers: $.69 to $1 per bell
Cucumbers: $2 for three
Tomatoes :$1 for one. Canned is best bet and cheap as fuck, just do it. From $.50 per can to $2.00 depending on diced, whole, sliced, volume, etc.
Broccoli: It's horrible and nasty but cheap, like $1-2 a pound, which is a shitload.
Zuchinni: Once again cheap as fuck $.50 to $1 per Zuchinni, and I've seen it go as low as $.25
Eggplant: Fucking get them at Aldi's. 1 costs $1. Fucking amazing.
Onions: Lol these cost like $1 a pound. Cheap as fuck shit right there.
Garlic: Like $.50 to $1 a head. You can get these prechopped stuff it may or may not be cheaper/easier to use.
Potatoes: these often costs less than $1 a pound
Sweet Potatoes: The most amazing thing in the world. Like $1 a pound too maybe a bit more.
Rutabega: Fucking cheap as fuck. Usually like $1 for a big one which is like 2 pounds. WHY WOULD YOU NOT BUY THIS?
Turnips: They're not that bad. You can get a bunch for like $1-$2 and it comes with a lot of nice greens and the turnip itself.
Celery: A little expensive sometimes. But sometimes it can be found cheap. Bags are usualy like $2 and come with like 4 or 5 stalks
Asparagus: A little pricey and $3 a bunch. May come down to $2 sometimes. Still absolutely delicious.
Carrots: You can get them for like $1-$1.50 a pound.
Spinach: You can get a big box at Sams for like $5, a little pricey but it has like 3 pounds of Spinach in it.

>> No.4381127 [View]

>>4380974
ok

>> No.4376054 [View]

>>4375313
that makes me want to have a heart attack

>> No.4376019 [View]

>>4371432
Colombian

>> No.4355735 [View]

>>4355699
nigga daz raw

>> No.4355643 [View]

>>4355620
Hey He said in the video 30 seconds sear, flip 30 seconds, put in oven, let cook in oven on pan for 2 minutes, flip and let cook for another 2 minutes

sorry if that ruined the steak

>>4355635
fine

>> No.4355598 [View]

>>4355557
I used the guide from Good Eats first Episode "Steak your Claim."

I flipped it exactly four times as guided too.

Unfortunately my oven even set at 500 only seems to go up to 450

>> No.4355550 [View]
File: 65 KB, 720x960, steaaak.jpg [View same] [iqdb] [saucenao] [google]
4355550

guis u told me it wass gonna turn out horrible but it didnt

>> No.4353495 [View]

>>4353481
i think it's just the camera they look fine to me honestly

looked like every other steak they had at the place

>> No.4353450 [DELETED]  [View]

Fuck off

>> No.4353449 [View]

>>4352297
maybe you're using the wrong milk son

>> No.4353435 [View]
File: 2.99 MB, 3264x2448, IMG_0500[1].jpg [View same] [iqdb] [saucenao] [google]
4353435

I bought this steak at harps for 10 bucks.

Any reccomendations on how to cook and season it?

>> No.4322847 [View]

>>4322842
Where can i see episodes of hells kitchen europe

>> No.4322445 [View]

>>4322428
this is bullshti I have a electric kettle and it boils water far faster than the stove does which is gas.

>> No.4322443 [View]

>>4322392
is it boneless?

>> No.4322259 [View]

>>4322248
Yes.

>> No.4322238 [View]

>>4322092
what is with the greeks and their weird food names?

>> No.4322229 [View]

>>4322223
I don't currently live in a major city. I live in a border town in the middle of the Amazonian Jungle where the only ways to reach it are via a 3 plane trip or a 2 week river trip.

And most of our coffee is brought in by river.

But we really don't care about how fresh our coffee is in the middle of the fucking Amazon Jungle.

>> No.4322220 [View]

GET OUT


YOU DONKEY

>> No.4322213 [View]

>>4322195
Our roasting plants are located in our city centers.

In Colombia everything is Urban. We don't have suburbs. There's city and countryside and 80% of the population lives in the city.

It's a country the size of Texas. Stuff does not reach stores 2 months after it is roasted. It reaches there days after it is roasted.

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