/ck/ - Food & Cooking

>>5570113
cream of corn soup:

cut corn off cob, save cobs
sweat off garlic and onion in a pot.
add corn, sweat, add veg stock and corn cobs,
simmer about an hour,
take out cobs, blend very well (in a thermomix)
strain

enjoy

>>5570111
yes, had a drug problem too but now im settled down, married and have a kid

>>5570108
later buddy, peace

>>5570096
add cream to serve, after steaming. and it doesnt need to be steamed for so long.

How did i go with my assessment?

>>5570087
why do they need to peel them?
i dont really peel them either.
some onion skins give a nice brown colour.
theyre saving time on peeling them to focus on more importaint stuff

dont sweat the small stuff, Broseph

>>5570078
bacon, cooked to your liking, pleb.
(=

>>5570071
did you stir it?
you mean break as in split?
why would it have that much oil in it that would split out of it

>>5570066
if you put your heart and soul into it: yes
don't call in sick, don't pretend you know every technique and recipe.
listen to what your head chef or peers tell you.
do only the way they show you (even if you know better - save that knowledge)

>>5570063
did you chef the last place you left it?
call it, or get one of your facebook "friends" to call you.
or next time get one of those apps like find my fone, to turn it off silent

>>5570061
London City and Guilds Cert and diploma in cookery and culinary arts.
started off doing dishes at a small restaurant
moved countrys, now in a beachside holiday type destination, worked at a few different places, pubs, casino, holiday resorts.

why am I a shitbird? namecalling hurts my feelings

>>5570057
as soon as a caring employee gets your message.
what are they calling you in relation too?

Ask a chef with 10+ years experience anything.