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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.3682070 [View]

>>3682066

Link is in the OP picture. No "winners" yet, and points won't take effect until Round 6, so you don't have to worry about them yet.

>> No.3682178 [View]
File: 89 KB, 700x467, smoked salmon hash.jpg [View same] [iqdb] [saucenao] [google]
3682178

I'm not a home cook i'm a culinary graduate/professional chef. I made that for dinner last night as I was closing, understandably the lack of exif/timestamp disqualifies me but I look forward to participating or judging. My dish in the first post was the prosciutto wrapped chicken. I'll lurk while i'm at work and provide a time stamp next time. A note on the tomatoes; as it is not yet tomato season these were acquired from originO organic tomatoes in Canada. Being a beefsteak tomato their color isn't as vibrant but until I can harvest my own and buy locally they are a better alternative in my opinion than Mexican grown tomatoes, the flavor is quite decent. Pic is unrelated but a smoked salmon hash I made for fathers day brunch. Shot with a Nikon D90 vs. my shitty cell quality photos.

>> No.3682379 [View]

>>3682178
As long as your next entry is timestamped, don't worry. :) We just want to make sure from this point on that we can verify entries.

I look forward to seeing more of your dishes in general! I'm total nerd for professionals.

>> No.3682410 [View]

>>3682178

do you work at 1601 howard st san francisco CA?

http://www.munchonme.com/dish/202/

>> No.3682445 [View]

>>3682410
HAHAHAHAHA

>> No.3682448 [View]
File: 17 KB, 150x187, taco bell.png [View same] [iqdb] [saucenao] [google]
3682448

Taco Bell thread.

Discuss Taco Bell.

>> No.3682454 [View]

It's shit.

>> No.3682469 [View]

ITT post things you cook at your job

>> No.3682473 [View]
File: 8 KB, 300x268, 1330275427454.jpg [View same] [iqdb] [saucenao] [google]
3682473

Cheesy gordita crunch
Spicy bean burrito
Soft taco supreme
water or mountain dew
lots of fire, lots.

>> No.3682476 [View]

>>3682454
Agreed.

>> No.3682480 [View]

crunchwrap supreme and three soft tacos and a strawberry frutista freeze.
aaaaaaaaaw yeah.

>> No.3682485 [View]

The best place to eat a lot for cheap.

$2 can get you a meal. Beefy Gordita, a bag of Doritos and a medium fountain drink.

>> No.3682488 [View]

Mexican Pizza w/ sour cream
Two Chalupa Supremes
Medium Root Beer

>> No.3682503 [View]

Ohh, fun. A salad~

I'll give it a shot. Will post in a few days.

>> No.3682968 [View]

>>3682178
>professional chefs on /ck/

>> No.3682983 [View]

Terrible theme, not even going to make a bacon salad. What shame.

>> No.3683239 [View]
File: 68 KB, 512x341, Bell.jpg [View same] [iqdb] [saucenao] [google]
3683239

TACO BELL 1980 =/= taco bell 2012

>> No.3683243 [View]

I have no fucking clue what defines a dinner salad and what doesn't...

>> No.3683245 [View]

Volcano burrito + crunchwrap supreme, every time. Only variable is whether I want to spend money on Baja Blast.

>> No.3683248 [View]

>>3683239
Yea, I know mom, the enchiritos were amazing back in the day.

>> No.3683250 [View]

>>3683243

The general idea is to make a salad that could be eaten on its own as a meal, not like a side dish.

>> No.3683257 [View]

>>3683243
A dinner salad would be a salad that would be appropriate to serve as a main course. It would be substantial enough to stand alone as a meal, by it's self, as opposed to a side salad or appetizer salad meant to accompany a meal.

I could be wrong but that is what my interpretation of what is meant as a "dinner salad'.

>> No.3683259 [View]

>>3682983
but I would like a bacon salad.:(

>> No.3683261 [View]

So zombie what about the guy who posted a pic from

http://www.munchonme.com/dish/202/

Either he works there and made the dish or he posted the pic from the site. If its the latter can we kill him?

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