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/ck/ - Food & Cooking

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>> No.18197579 [View]
File: 1.71 MB, 3431x2144, 5CF68EC4-B9CA-42A2-BD9A-A14976CD734C_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18197579

>>18193224

>> No.18196207 [View]

>>18194316
I still eat apples but I'm trying to buy the smallest ones I can. They just don't seem to taste as good as the larger ones.

>> No.18195950 [View]
File: 896 KB, 2111x1689, A22E3A5A-2E0B-4239-8619-86CF6EC866A1_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18195950

>>18194719
I enjoy making soup. There is an infinite amount of ways to make it. my soups usually turn out well (not my broccoli cheese soup).

>> No.18195105 [View]

>>18195100
Thanks, will look for it.

>> No.18195088 [View]

>>18195082
>> eggiwegs au matin
Forget their criticism, I need the report.

>> No.18195076 [View]
File: 1.92 MB, 3620x2262, 5E0CD419-E34D-434C-B38D-945A4B39F886_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18195076

>>18183229
Fried in a small amount of butter. A green onion. A bit of very mild Mexican style hot sauce.

>> No.18194212 [View]

>>18194145
I feel like it's not devoted to following me like it used to :(

>> No.18193908 [View]

>>18193854
The Fireball is just a shout out to the hockey player.

>> No.18193817 [View]
File: 2.50 MB, 3809x2381, 1BC825DC-7C47-404E-9F9E-F7250C50C63E_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18193817

>>18193410
I used Better Than Bouillon. Half Sautéed Onion and half Seasoned Vegetable Base flavors. When I cooked the beef I added green onions and mushrooms.

>> No.18193722 [View]

>>18193716
The Fireball is just a shout out. I don't actually drink it.

>> No.18193637 [View]
File: 2.50 MB, 3809x2381, 1BC825DC-7C47-404E-9F9E-F7250C50C63E_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18193637

>>18193224
Beef and Broccoli

>> No.18190297 [View]

>>18190289
I don't have to think it, I live it!

>> No.18189908 [View]

>>18189896
>> Boi-Ling
lol

>> No.18189848 [View]

>>18189770
I sear both the vegetables and the beef with a small amount of oil. to me garlic hides the other flavors.

>> No.18189844 [View]

>>18189744
I sometimes add Thai peppers. Never thought of ginger.

>> No.18189837 [View]
File: 2.01 MB, 3754x2346, A22E3A5A-2E0B-4239-8619-86CF6EC866A1_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18189837

Went with sautéed onion base this time. tastes really good

>> No.18189724 [View]
File: 2.15 MB, 3758x2349, BF82E504-8AAF-4E61-8F9F-559E27BFE312_1_201_a.jpg [View same] [iqdb] [saucenao] [google]
18189724

>> No.18187948 [View]

>>18184508
If I forget celery in my soups I always think something is missing.

>> No.18187936 [View]

>>18187904
You have to have a strong mental pimp hand. Don't let them gain control.

>> No.18187884 [View]

>>18185225
I admire your willingness to try new food experiences. It's been difficult for me to do that my entire life.

>> No.18187865 [View]

>>18186879
Dude, there's something wrong with your face!

>> No.18187831 [View]

I did some research. I think Deenz processing plants have the same problems we have in Alaska with other fish. Some of the boats hold too much fish and we can't process the fish fast enough leading to soft fish at the end of the load.

>> No.18187807 [View]

>>18184647
>> you do not know suffering like I do

That's the part that elevated this troll thread into something interesting.

>> No.18187769 [View]

I thought I couldn't bump my own thread. what happened?

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