/ck/ - Food & Cooking

>>8720069
Sounds fun.

>>8720054
Do you cook?

>>8720026
im bored. And thats the kitchen I work at.

>>8720009
Hahaha in the US. Kentucky.

We also get a goddamned window.

>>8719973
>>8719981
Please note that the plates dont go there anymore.

This is a pic on the otherside from a brunch service I ran.

>>8719959
From the other side looking towards my station. This has the flat-top and the fryer and the saute pan flames.

>>8719959
Ive got a picture of the whole thing

This is a pic of my side of the line with the french top and the pasta well and the plancha. You can see the other cold table thats saute.

>>8719956
These fries are absolute bullshit to prep

This the burger which comes off of saute which I dont work for lunch but I do for brunch.

>>8719923
You know, chef today complained about the color of the dressing today too. For whatever reason the last batch is way darker than it should be.

This is our fried chicken dish, out of focus. Hind quarter thats been brined for 24 hours in a pretty traditional french chicken brine. Served with pretty standard cucumber salad. English cuc, radish, cracked castelvetrano olives, chopped onion mascerated in RW vin, dill, house yogurt, lemon juice and salt. The chicken gets deep fried and gets a drizzle of some spiced honey thats complicated AF to make and then some fresh picked thyme.

>>8719912
Everyone gets 5 towels to start and as long as youre not ignorant about it you really have free access to the towel stash. No one steals towels.

Im bored so im just posting pictures of dishes that we serve because fuck it.

This is the salmon toast. Fresh baked wheat bread from a local bakery that gets delivered every day, grilled, boursin, sliced avocado, cured salmon thats sliced super thin, greens tossed in our anchovy dressing, and 6 minute eggs, espelette spice. We had a ton of heavy shit on the menu so this is our attempt at something lighter. Its been selling pretty well.

>>8719857
Just be a server, dude

Cauliflower soup

This was my set today

>>8719755
Those dont stay in those pans for more than 3-4 hours but then back into deli's on a sheet tray in the walk-in.

>>8719711
Lol okay man

>>8719273
No one actually calls them butts. Also, leaving shoulder to smoke unattended for that long is shitty technique lol.
>>8719332
>>8719426
>>8719525
This sounds like bullshit.

Man you fucks are making me value the shit out of my job.

>>8719059
>not getting to work immediately

Good luck dude.

>>8716329
hours*

>>8716308
Yeah, its a pretty cozy position. Full time mon-friday off by 4, full benefits.

Haha that sounds like our new sous. Our exec sous left and the PM sous took his position, so one of our better PM cooks got promoted and basically its just meant him having to come in earlier and do chef-prep and then still run a station for dinner service. I think this week he worked enough ours to be making enough under minimum wage.

>>8716275
Oh man, fuck that. We had a 17 top of straight up dude-bros show up randomly for their pregame for their bachelor party at our brunch service on sunday. Openly sexually harrassing the waitresses and everything. I think they racked up a 900 dollar tab including alcohol and everything.