/ck/ - Food & Cooking

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>>	OP JPN(^_^)/ Sun Dec 18 04:49:35 2016 No.8382088 [View] File: 50 KB, 580x368, dango.jpg [View same] [iqdb] [saucenao] [google] >>8382072 ARIGATOU thanks !!

>>	OP JPN(^_^)/ Sun Dec 18 04:48:10 2016 No.8382082 [View] File: 160 KB, 740x555, yakiniku.jpg [View same] [iqdb] [saucenao] [google] >>8382065 yakiniku !! not korean BBQ ^^

>>	OP JPN(^_^)/ Sun Dec 18 04:46:26 2016 No.8382080 [View] File: 300 KB, 1200x900, kaisendon.jpg [View same] [iqdb] [saucenao] [google] >>8382065 kaisendon seafood sashimi on the rice

>>	OP JPN(^_^)/ Sun Dec 18 04:44:58 2016 No.8382077 [View] File: 68 KB, 500x374, tarakopasta.jpg [View same] [iqdb] [saucenao] [google] >>8382065 tarakopasta tarako = cod roe??

>>	OP JPN(^_^)/ Sun Dec 18 04:43:12 2016 No.8382073 [View] File: 105 KB, 600x561, teriyaki.jpg [View same] [iqdb] [saucenao] [google] >>8382068 teriyaki burger and mega teriyaki !

>>	OP JPN(^_^)/ Sun Dec 18 04:41:32 2016 No.8382069 [View] File: 295 KB, 1244x933, tonkatsu.jpg [View same] [iqdb] [saucenao] [google] >>8382062 tonkatsu

>>	OP JPN(^_^)/ Sun Dec 18 04:39:54 2016 No.8382065 [View] File: 56 KB, 640x480, takoyaki.jpg [View same] [iqdb] [saucenao] [google] >>8382062 takoyaki

>>	Recently I ate a meal OP JPN(^_^)/ Sun Dec 18 04:39:19 2016 No.8382062 [View] File: 45 KB, 500x375, ramen.jpg [View same] [iqdb] [saucenao] [google] google tranlate sorry!! Ramen

>>	OP JPN(^_^)/ Fri Sep 30 21:40:34 2016 No.8144013 [View] File: 44 KB, 500x375, tare.jpg [View same] [iqdb] [saucenao] [google] >>8143989 >I made the sauce a mixture of shoyu / mirin / sugar / white wine. perfect !!!!!!!! https://www.youtube.com/watch?v=13SOBIc7ssk

>>	OP JPN(^_^)/ Fri Sep 30 21:21:57 2016 No.8143967 [View] File: 34 KB, 400x300, beefsiyucurry.jpg [View same] [iqdb] [saucenao] [google] >>8143957 I was referring to the United Kingdom of beef stew during the war. Please try to search if you like(^_^)

>>	OP JPN(^_^)/ Fri Sep 30 21:18:35 2016 No.8143960 [View] >>8143929 Come on Kabukicyou(^_^)

>>	OP JPN(^_^)/ Fri Sep 30 21:17:28 2016 No.8143955 [View] File: 28 KB, 300x300, yakitori_yakiton_sauce.jpg [View same] [iqdb] [saucenao] [google] >>8143924 pork cheek is nice! I think so(^_^) grilled skewers? skewered? sorry my English... The source would be nice if you can buy in the Asian market!

OP JPN(^_^)/ Fri Sep 30 21:11:39 2016 No.8143938 [View]
File: 39 KB, 560x467, curry3.jpg [View same] [iqdb] [saucenao] [google]

>>8143928
waaa arigatou!!
If you look at the video to make a curry in youtube, but it is really easy!
I like the curry to cut the potatoes and carrots in a large size! sooo big!! lol

>>	OP JPN(^_^)/ Fri Sep 30 21:07:43 2016 No.8143930 [View] File: 909 KB, 3648x2736, curry2.jpg [View same] [iqdb] [saucenao] [google] >>8143915 plz go to Asian shop. Get JP curry roux,so make easy and super delicious!!

>>	OP JPN(^_^)/ Fri Sep 30 21:02:12 2016 No.8143920 [View] >>8143918 ouch "Great food of China"

>>	OP JPN(^_^)/ Fri Sep 30 21:01:07 2016 No.8143918 [View] >>8143899 OLD China Respect all Japanese. but, now China damn... Great food for China...why now sucks...

OP JPN(^_^)/ Fri Sep 30 20:56:00 2016 No.8143909 [View]
File: 13 KB, 320x240, curry.jpg [View same] [iqdb] [saucenao] [google]

>>8139771
Such curry is easy as anime!

asian shop curry roux, simmer and stir-fry a lot of carrots and potatoes and onions.
After that it depends on the region put it pork or beef, take the lye (aku/灰汁).
Pork in Tokyo, is the beef in Kansai. There is also a region of the chicken and seafood!
(Google translate sorry)

OP JPN(^_^)/ Fri Sep 30 20:48:49 2016 No.8143900 [View]
File: 108 KB, 640x480, hatuandkashira.jpg [View same] [iqdb] [saucenao] [google]

>>8143887
Hi !
Yakiton best part is "Kashira" = Cheek meat,
and some intestines.
oh wait, The hearing of the internal organs, or became sick?
plz try "Hatsu" and "Gatsu","nankotsu(cartilage)”.
This Photo is Hastu and Kashira(^_^)

OP JPN(^_^)/ Fri Sep 30 19:52:09 2016 No.8143784 [View]

>>8143739
mariade? for Yakiton? or some Fish?

Pork is aged for about a few days in the freezer.
Bake it after. I get has been condensed flavor.
Moreover, it is so there is a also affect the melting condition of fat.
There is I think that it is skilled work of shopkeeper!
(Google sorry)

>>	OP JPN(^_^)/ Fri Sep 30 19:09:31 2016 No.8143657 [View] File: 357 KB, 680x434, tuna2.jpg [View same] [iqdb] [saucenao] [google] >>8142418 Tuna on Avocado boat(^_^)

>>	OP JPN(^_^)/ Fri Sep 30 19:07:23 2016 No.8143654 [View] File: 147 KB, 580x386, tuna.jpg [View same] [iqdb] [saucenao] [google] >>8142418 Hi, I am JP. Tuna salad on Cucumber boat (^_^)

>>	OP JPN(^_^)/ Fri Sep 30 19:03:15 2016 No.8143641 [View] >>8143611 ouch not tonkatsu, its tonkotsu

>>	OP JPN(^_^)/ Fri Sep 30 19:00:50 2016 No.8143631 [View] File: 124 KB, 640x499, ramen001.jpg [View same] [iqdb] [saucenao] [google] >>8143618 hi !! Yakitori is your favorite? or Ramen? But this is Yakiton!

>>	OP JPN(^_^)/ Fri Sep 30 18:58:21 2016 No.8143624 [View] >>8143572 OK OK Tonkostu ramen https://youtu.be/B3AMPae9Y3k?t=33s

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