/ck/ - Food & Cooking

>>6492446
You tell me.

>>6492604
Yes like caramel but it almost overpowered by slight bitterness before you get the tropical sweetness.

Tell me what you think of my first beer review and if you want more.
Thanks

BREWER'S LOG: STAG DATE: MAY 8. 2015
These are the voyages of beer down my throat.
Some might be good some might be bad.
My mission... to drink and review beer where no man, woman, or trans person has gone before. -swooosh-

***Entry #1, Double Jack***
You want to talk head? Double Jack has TONS! It's very sweet. It's almost tropical but at first bitter, with a nice aroma that tickle your nose. The color as it pours is a burst of amber. Needless to say, it got me drunk!

A very solid DIPA with hops to spare.
[B+]

>>6488214
Edgar here. Some guy on this board is obsessed with hating me and wastes all his time harassing me. It's sad and as a compassionate person I say let him iron out his impotency hdre instead of out in the real world.

>>6488175
Just trying to inspire some people. It's sad that we have grown to get squeamish at the thought of eating and drinking with our hands.

Sometimes a cupped hand full of water is all you need. The taste of your carbon based self after a taxing day of living life to it's fullest, infusing the water with the grains hidden between the ridges of your skin and oils pocketed deep within the pores. We're the best vessels and eating utensils.

A dish soap washed ceramic doesn't capture it.
You're beautiful. Your hands are yours.
Your taste is yours. Cherish it.

Sometimes a cupped hand full of water is all you need. The taste of your carbon based self after a taxing day of living life to it's fullest, infusing the water with the grains hidden between the ridges of your skin and oils pocketed deep within the pores. We're the best vessels and eating utensils.

A dish soap washed ceramic doesn't capture it.
You're beautiful. Your hands are yours.
Your taste is yours. Embrace it.

Sometimes a cupped hand full of water is all you need. The taste of your carbon based self after a taxing day of living life to it's fullest, infusing the water with the grains hidden between the ridges of your skin and oils pocketed deep within the pores. We're the best vessels and eating utensils.

A dish soap washed ceramic doesn't capture it.
You're beautiful. Your hands are yours.
Your taste is yours. Embrace it.

Mmm, first thing I made for myself when I was alone.

>>6488080
I copied a thread made 17 minutes after mine?

>>6488073
You're right. It pissed me off but Im used to /ck/ disappointing me.

Thanks for the support. Everyone do their best!

You stole this idea from
>>6487869

>>6487869 (OP) #
https://www.youtube.com/watch?v=KZTP3c0j7zc [Embed]


This is what Aoili is in case you're confused.
Find stuff is tastes good with!

>>6487869
https://www.youtube.com/watch?v=KZTP3c0j7zc


This is what Aoili is in case you're confusing.
Find stuff is tastes good with!

New feature for /ck/ I dreamt up.

Basically, every week we'll have a new theme for sandwich making and everyone will post their own OC sandwiches based on that theme along with the details on the journey they took to finish the sandwich. Bread makers welcome!

**THIS WEEK'S THEME UNTIL FRIDAY***
***HOMEMADE AOILI***

>>6487839
Theme is pizza.

>>6487839
The next recipe of the week might be sandwich related WINK Wink.

>>6487709
Reminder to make a pizza, everyone.

The reason you're not full js because your body craves carbs and eggs are 1 carb a piece. Stop eating carbs and you will start feeling fuller on small stuff like an egg.

>>6487770
Okay but don't use real poop. You can brown some Chorizo to get the same effect please don't show off inedible pizzas if you're participating

>>6487755
Please just try. We need contributions. Mash up tacos, add maybe a tablespoon of water and baking powder to so it can rise and there's a pizza base. That's what I would do.

>>6487746
You can use those as toppings if you whip up a quick pizza base. It sounds interesting enough that it might win food club.

>>6487739
Please guys let this thread just be about Food Club.

I'm proud of Food Club and want you to participate.