/ck/ - Food & Cooking

While we're having a cereal thread, I want to ask two questions.
>1. HOW THE FUCK do all cereals have so many vitamins and minerals
>2. Is there anything remotely as vitamin and mineral rich as cereal besides a multi-vitamin?

>>6633346
>Dark chocolate
>55% cocoa solids
HA, that's bittersweet chocolate.
Dark chocolate is 70%+
Fucking chocolate plebs and false advertising.

>>6632540
Wtf is PGPR?
So, my homemade chocolate is much better than anything I can buy in stores as long as my ingredients are good?
Also, what about cheese, what is so about about American cheese?(No not the craft singles, I mean all cheese made in America)

>>6632458
?
I'm asking about the process.
Is Swiss cheese and choco aged or something?
Does American chocolate have far too many preservatives?
Why is American cheese and choco so much worse in the eyes of all Europeans I've met irl and online?

>>6632379
Soft serve or nothing.
I just don't know if I can store it in the freezer like ice cream or if it will harden in the freezer.

>>6631492
What is so different?

Ok guys, this was a great thread, but it's time to make way for the king.
>Crazy Jerry's Brain Damage
>Easy to recognize bottle
>Approx 13k scoville units, not retard hot, but about 4 times as hot as cholula, so a good heat.
>Ingredients
>Mandarin Oranges, Honey, Mango, Habanero Peppers, Distilled Vinegar, Water, Garlic, Chipotle Pepper, Sugar, and Spice.

>>6632309
That would just get soggy and collapse. I'm saying do you think I could make a nougat, caramel, or tempered chocolate dowel

>>6631814
Favorite cake cu/ck/s?

Can someone tell me the difference between caraway, cumin, and fennel?
They all look the same and I've never tasted any of them.

>>6632017
>caramalized bananas
>rum n cherry reduction
>TWO fucking glasses of pure sugary OJ
>No diabeetus
You realize most fruit juice is WORSE than soda, right?

>>6631894
This is the exact reason why I don't make any jello recipes, because you can't make gelatin from scratch.
It feels so shitty, and not like your recipe, like a slighty less bad version of the premade cake powders that you add eggs to, like pic related.

>>6631866
So all you did was heat up premade tapioca balls?
That didn't answer my question as how the hell you made tapioca balls.

>>6631639
What we're all interested in though is how you make your boba balls.
Tapioca, or fruit jellies?

So, while we're on the topic of tiered cakes, does anything think I'd be able to make 100% edible cake dowels instead of the straws or wood dowels everyone else uses?
I'm talking something like a hard nougat, tempered chocolate, or harder caramel to give support.
Any thoughts?

>>6631529
So you use good ingredients, but don't combine them in any way, or do anything to them besides essentially heating them up until consumable?
What a fucking waste.

>>6631647
>N-no asking questions on the internet! You have to experiment w/ everything you do first hand!

>>6631624
Bruh, I work as a chef and split some of the tips w/ the servers. It's just retarded. I don't know why my employer can't pay me 1.00-$1.50 more an hour.

>>6631445
Odori-don
CAN ANYONE TELL ME HOW FRESH THIS SHIT HAS TO BE?
I can't find the answer anywhere. Do I literally have to kill the octopus right there, or can I buy it at a fish market, and serve it maybe 6-12 hours later?

>>6628925
>>6628942
>>6628936
>>6629045
>>6629086
>>6631336
You realize that the server will just recommend a more expensive item because they get 15% gratuity, right?
What do you think they'll recommend, the $8 sandwich, or the $23 steak w/ baked potato?
This is just another reason why tipping is a bad system and wages should be 100% on the shoulders of the employer.

You wanted food cringe?
Here's food cringe, but not because it's bad.
>https://www.youtube.com/watch?v=rTUPHExilFk

How does /ck/ feel about Asians and their psychotic tendancies?
>https://www.youtube.com/watch?v=rTUPHExilFk

>>6630136
Where's the cringe? I bet adding that to some brewed tea would really enhance the natural flavor.

>>6627534
Someone actually used the image I created
>MFW