/ck/ - Food & Cooking

>>5591610
the once five dollar burrito is now like ~6.50 at most places, about 2/3rd the size and taste nothing like chipotle
spanish rice, pinto beans, cilantro and onion
vs
lime rice, black beans, fajita mix, corn mix, and whatever the hell else they pile on at no extra costs. and im not too big a fan of meat but that barboca shit is good

taste pretty damn good in cali though ill be damned if ill pay fucking 8 dollars for a burrito... they are fucking huge, though

>>5588449
sometimes my mom will make these for the family, she calls them gringo tacos. theyre tasty as well

it will probably be pancakes

tmrw will probably be in order
rum, weed, ciggarette, coffee, mimosa, and food if someone makes some

>>5132706
>Most important thing about short grain rice is use 1.5 water to 1 rather than 2 to 1.
ive always done a lil over 2 to 1 this must be why my rice is always soggy

my parents always make spanish rice
then i make the rice the same way at my house using a huge fucking bag of rice my roommate bought

that rice taste like sticky asian food. gross. my parents said its probably the same rice but it def isnt

jasmin rice or something

>>5130515
That ad is actually pretty cool.

>>5105762
i'm not in the kitchen. i'm trying to put together a cook book. currently the waitresses make the food and it's not consistent in flavor and they suck ass at soups and shit. they can get by with the tacos and such..

>>5105753
nah bro no ceviche. no fish in this place as that shit will have the health inspector coming around every month or some shit. so far since we don't have seafood he comes every god damn 9-13 months

>>5105742
forgot pic

>>5105736
theres a mexican version. pic related and some places give you chopped shrimp in it or entire shrimp. not sure there the exact way done??

>>5105728
this is for a restaurant. can you be more specific. do you know what they do for street tacos. like the marinade (if there is any) for the meat and how long it keeps.

oh and i need a suggestion for what to buy to dice shit fast for pico de gallo in huge amounts. don't know what piece of restaurant equipment that is.

need recipes for a mexican street food restaurant

looking for steak tacos, refried beans, menudo, beef soup, shrimp cocktail, steak, mexican rice, red salsa, green salsa, chicken fillet, and chicken soup. tried some shit on allrecipes and googled a few and it doesn't taste the same like mexican street food. also how long do these things keep?

>>4942127
this is like the only place i ever get white rice and black beans in my burrito. i like it

>>4939398
its like a spade and a flat shovel, they can both dig a hole, but both ideal for different situations

heres my nachos, bottom to top
rice
beans
cheese/chorizo
onion/tomato/cilantro
avacado/jalapeno
add salsa while eating to avoid sogginess
>just a burrito i scoop with tortilla chips

>>4275257
nah, only pizza hut and coscto take out ever burns coming out

I dumped about15 serranos into 50oz of pizza suace
shit is fucking hot

learn to make good salsa, then just smother burritos in the stuff... or just eat with chips'
lots of different veggies you can stick in a burrito
fajitas anyone?

my favorite pizza toppings is veggies. pineapple/onion/bellpepper
also make the pizza heavy on suace, thats all tomato and other veggie matter

HAVE A BELLPEPpER

if its a staple in our diet, you should really perfect your recipe on that. chunky deep dish pizza everyday. a deep dish of red suace :D

if your going to drink utter shit, might as well do it quick with some vodka. fuck man. thats not even nigger drink, thats alcoholic bum drink