/ck/ - Food & Cooking

>>8802689
Bruh, thats like a pretty standard snack. Certainly if you live in a place where you can get fresh flour tortillas.

>>8800175
Never. Diabetes is bullshit.

>>8796850
If hes using a sweet pickle thats a pretty standard russian dressing recipe, senpai.

>>8796817
I thought pickles could go in it, we do at work.

>>8796837
Yeah thatll be fine. Get some salt and lemon juice TT in there too.

>>8796708
Russian is supposed to have horseradish and paprika and is supposed to be pretty spicy comparatively.

>>8796647
die.

>>8789925
SUMMARY
Table 1 summarizes current recommendations for children being weaned onto a vegetarian diet (4,27,28). Children consuming atypical diets are not uncommon and are on the rise, as judged by the plethora of information on veganism directed to those caring for children. For example, an Internet search of the terms ‘vegan’ and ‘children’ produced 1,380,000 hits. Without the appropriate monitoring and supplementation, these diets may have deleterious effects on a child’s health outcomes. Nutritional deficiencies, particularly early in life, may adversely affect growth, bone mineral content, and motor and cognitive development. Most significantly, it is important to recognize that although it is the 21st century, children may still die as a consequence of being placed on these atypical diets by their parents without appropriate care and supervision. Because these deleterious affects can be avoided, it is highly recommended that child health practitioners carefully review dietary intake, including all supplements, when interviewing parents who provide these atypical diets (especially during infancy and early childhood) and make the appropriate interventions.

>>8789909
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2528709/

>As noted above, a well-planned and carefully followed vegetarian diet can satisfy the nutrient requirements for infants and children, and thus cause no real concern. However, the deleterious effects that these atypical diets can have on infants and children, such as scurvy, rickets and kwashiorkor, are well documented (22). Further, Dagnelie and van Staveren (4) found that infants weaned onto macrobiotic diets were significantly slower in gross motor development, especially locomotion, and to a lesser degree in speech and language development. Moreover, major skin and muscle wasting occurred in 30% of macrobiotic infants.

Straight up go fuck yourself.

>>8789909
Literally find one, unbiased, genuinely good, non-anecdotal scientific evidence that humans are better off without meat. Certainly when considering the physical development of a child.

We have incisors for a reason. We have a stomach that is capable of breaking down muscle proteins for a reason. I challenge the science behind any study that shows that humans are genuinely better off not consuming a healthy amount of meat. Further, as a chef, it fucking tastes good. Turning away from anything that simply tastes good simply just makes you a terrorist. And part of me hopes you die the terrible death you deserve for trying to rain on this parade.

Go fuck yourself.

love, every cook at every restaurant youve ever been to.

>>8785161
Yeah, I have to imagine anything that makes it out of the danger-zone isnt allowed to be sold at most grocery stores

>>8785143
This shit was 15 years ago so I dont remember exactly what section I put it in, but I sure as shit made it look like the shelf hadnt been touched.

>>8785093
That shit was at like 3 am at a walmart after that isle had been stocked. I thought it was hilarious at the time. Still kind of do.

>>8785064
One time when I was like 14-15 I took like 2 things of breyers ice cream and then went to some random dry storage section, moved shit out of the way, put the ice cream way on the back of the shelf, and then moved a bunch of shit in front of it.

Theyre two different flavors you stupid fucks. Limes are more sweet. Lemons are brighter. Lemon juice has a tremendous amount of applications along with salt to add brightness and flavor intensity to an absolute fuck ton of things.

>>8784962
Doctors during residency work up to 26 hours straight

Local meat vendor came in today to try and get our business. Brought samples. After they left chef cooked up all of them and had us try them and vote on which one was the best. The ribeye and the tenderloin sucked. That first over from the ribeye, the first strip, was dry-aged and really really nice. Got the unanimous vote which pissed chef off because it was the most expensive one. There were like 6 of us and we all pretty much got a whole serving of steak.

Goddamn I love my job.

>>8777162
I mean, keep looking for places looking for pastry assistants and be willing to be paid under 12 an hour.

>>8777089
fuck you

>>8777030
if you fuck that up*

>>8777009
Im sorry you had such a shitty experience there. Always hate to hear the jaded side of the industry. Honestly it makes value every day that I get at the kitchen I work at.

>>8777019
Right? Its not like youre being asked to create menu items. Just execute whatever the hell the exec chef comes up with. And by year 3 at any kind of legitimate establishment you probably see all kinds of repetition on very legitimate techniques. Like straight on special needs if fuck that up.

>>8777006
Most kitchens are happy, certainly pastry departments, right now to hire and train inexperience as a way to drive down labor costs. None of this shit is rocket science and if you work hard enough any restaurant will be happy to teach you the super swanye way to do it.

>>8776959
>>8776801
post kitchen pic