/ck/ - Food & Cooking

>>7185179
>However, if the reported associations were proven to be causal, the Global Burden of Disease Project has estimated that diets high in red meat could be responsible for 50 000 cancer deaths per year worldwide.
Considering smoking causes almost half a million deaths in the US alone, that isn't really so bad. The main problem with red meat is that most of it is cheap, shitty trashmeat from CAFOs fed to people who are too stupid to feed themselves without microwave hamburgers.

>>7185208
Lagavulin is objectively a better whisky than Laphroaig, unless you are talking about the 18.

The only reason Laphroaig 10 ever got wildly popular was because it was cheap. Literally the fibrox of whisky. The prices were hyped into the stratosphere by those who weren't sure why it was popular but were pretty sure they needed to buy it to demonstrate their neckbeard cred. And then we have people like you, today, with such opinions.

>>7183825
That is just gross though. Who wants to eat meat that costs $2.50 a pound? Terrible, much better just to eat beans.

>>7167813
You can't get a good quality (tokubetsu juyo token or higher) san-tō-ku with NBTHK and chain of custody from the original 人間国宝 without spending at least ¥3 million. Just get him an Ikea bouchou, a more expensive bouchou isn't going to make his ebi taste any fresher. He won't even know how to take care of it properly.

You're supposed to torture it to death for hours. This tenderizes the meat. First clip its feet and wings and staple it to the barn door. About halfway through, pull it down and kick it around with your feet, throwing hot water on it as it stops struggling. This wakes up the nervous system.

Remember that lower animals such as fish, cows, chickens, and straight white christian men don't feel pain, it is what scientists call "nocioception" which is a fancy way of saying they enjoy it.

>>7145085
But that's wrong. A vegan is simply a person who eats higher quality food than you.
>>7145160
I never really developed a taste for "grunge", why anyone would intentionally style themselves in that fashion is beyond me.

>>7144941
>>7145043
I don't think you guys understand what vegan means.

>>7143636
>>7143611
>>7143578
>>7143520
The strange thing is I didn't even know I was a vegan until you guys taught me what the word means. So really, /ck/ should take the blame for bringing it up all the time.

>>7143497
My quads are already too big from riding, making them even bigger is just going to make me look ridiculous.

>>7143397
Actually my diet would be considered vegan, not vegetarian. Although they are actually the same thing, it's just a matter of how the word makes you feel.

>never buy packaged food
>microwave never
>most of my ingredients come from the local farmers market
>when I eat out it's mostly decently wholesome "farm to table" stuff with biodynamic kale and free-range non-GMO wild salmon fed on a pure shōjin ryōri diet by a sailboat piloted by eduardo sousa
>ride 150 miles a week on a bike, HIIT on a treadmill twice a week
>planks, hanging leg raise, and pullups every day except sunday
>a few compound heavy lifts such as OHP, bent over rows, and deadlifts for strength and power
>a glass of wine every night with dinner from respectable healthy wineries such as arianna occhipinti, catherine and pierre breton, frank cornelissin, and hirotake ooka

It's not easy being better than you, but I do what it takes

Enjoy filling your body with poison, /ck/

>>7140410
careful with that edge

>>7136654
>masturbatory drivel: the post

>>7126372
>he isn't post-post fusion yet
I bet you're still blindly avoiding all malolactic chardonnays in a futile attempt to seem "informed"

>>7129610
>being this obsessed with your murder cage
>not even acknowledging my superior microwave-free existence
Enjoy your nutritionally depleted "food", cager.

>>7124432
>Usually fresh unagi from a restaurant
I'd just like to interject for a moment. In the food deserts that most of you live in, where unagi is considered an extreme food fit for one of those "weird cooking" shows on television (I can't remember any of the names as I don't own one), all restaurants serving it are getting it pre-cooked from a package.

Just letting you know.

>>7121648
You were rejected by Samantha Wright?

>>7121626
Except 1000% of the factional shitposting I see on this topic is from carnists taking out their passive-aggressive rage about some vegan girl who rejected them

>>7118408
Vegetarianism and carnism are two words that mean the same thing: I'm a picky baby and I make up extreme rules about what I will and will not eat.

That fish gave up his life for you. Be grateful and eat it.

>>7118324

>>7118317
>all salads are iceberg and ranch
France would like to have a word with you

I don't have nostalgia for cheap junk food and i feel sorry for all the victims of child abuse in this thread. I think being in a loving foster home would have been better than getting poisoned with artificial chemicals by your munchausen-by-proxy parents.

That said, when I was fairly young (5 or 6 maybe), my parents used to make these in big batches, and I'd even take them to school sometimes.

Then we moved and somehow the iron got lost in the shuffle. I guess krumkake wasn't a huge priority or maybe pre-internet the irons weren't the easiest thing to acquire. I occasionally have the commercial version when I have the opportunity and the smell makes me nostalgic. But it's still not quite the same. It will never be the same.

>>7088437
Probably because it's a mixed-use pedestrian area with a lot of commercial street level properties and allowing cages unfettered access to the area would render it hostile to pedestrians and cyclists alike.

Trolleys are a great way to make cages pay attention for once. Keep texting and you will die, cager scum.

Why not focus on quality over quantity? It's supposed to be a special gesture right? I mean maybe I've lived a soft, pampered life but I figure if I was poor I'd just feel depressed if some guy barged through my front door offering me some third rate CAFO meat and potato flakes. I'd rather just forget it's a holiday and eat whatever normal rations they give those kinds of people.

So if I was in your shoes, I'd just go with the turkey, sustainably raised heritage breed only of course. If it means serving fewer, so be it.

I hope you're not forgetting the wine. I'm partial to mosel riesling for holiday meals. Since you don't want to send these at-risk individuals into a spiral of alcoholism and despair, plan on no more than 1 bottle for every 2 people. Willi Schaefer has a few kabinetts that should fit within the budget of a homeless people charity meal while still maintaining a veneer of respectability.