/ck/ - Food & Cooking

why does cup ramen brutally mog packet ramen?

snacked on some mini peppers & clementines
straightened up my bedroom
changed my bedsheets
showered (including shaving legs)
put fresh PJs on
and... vegetarian ramen is being delivered in less than 2 minutes :-D

after doing my skincare, will eat my ramen and watch a movie on Prime/Hulu :)

Here's mine.
>Appetizer
Top quality uni on a bed of california gold rice

>Soup
Pork bone broth ramen with slices of fried porkchops, nuggets of fried chicken, fried pork belly fat

>Salad
Som Tam with jumbo shrimp and sticky white rice

>Fish
Sous vide shark steak with olive oil, garlic, spicy tuna slivers, sea beans, hearts of palm and maitake mushrooms

>Main Course
Beer braised shortribs with onion, bacon loaded potatoes drizzled with pepperoni sauce, with huge servings of bone marrow

>Dessert
Overly sugary carrot cake

Einstein once declared that his second greatest idea, after the theory of relativity, was to add an egg in a pot while cooking soup.

What's your 'second greatest idea'?


For me, its cooking multiple ramen packets at the same time, and saving some portions for later. (also sometimes add a couple eggs to the water à la Einstein.)

I want to make me some beef ramen and i want the meat to be tender but i don't have a pressure cooker.

I tried cutting the tenderloin into smaller chunks, boiling them, and while pieces of muscle fibers broke easily from one another, they were still super dry.

Any ideas?

whats your favorite type of ramen?

for me, its spicy tonkatsu

Wouldn't it be much cheaper to buy a 200g bottle of their hot sauce for $20? The sauce amount that comes with a package of ramen is tiny. Just buy the noodles separately in bulk, they are cheap.
No?

What's your favorite instant ramen?
I'm partial to Maruchan Instant Lunch Hot & Spicy Chicken. Pretty good for 35 cents.

How do I make my ramen come out better than this?

Does anyone here work as a chef/manager in a restaurant or have a food cart/truck or anything like that?

I'm thinking about buying a food truck and selling home-made ramen with it but I don't have a lot of experience managing a business or cooking on a large scale so I was wondering if anyone could talk about their experiences with it.

What does beating an egg, then pouring it into my instant ramen broth do?

i can't handle shin ramen it's too spicy for me

Hello /CK/, this is the ramen I make. Please tell me what I can do to make more authentic/better. (I know, the eggs aren't supposed to be hardboiled.)

Is putting a scoop of MSG and a spritz of oil and soyboy sauce in my ramen healthier than using the packet?

Is there a brand that sells instant ramen with actual ramen toppings instead of the fucking dried carrot bits that Maruchan insists on putting into every goddamn Instant Lunch flavor?

Lets share some creative hacks to upgrade your average ramen. I'll start
>take average ramen
>add milk
>enjoy tonkotsu ramen

Why did anyone tell me how good non-japanese noodles are? taiwanese beef noodle and laksa are better than any ramen i've tried.

what else can i do with cheap ramen packages--right now i've replaced water with vegetable broth, got tons of chili flakes, egg drop, spinach

Katsuobushi - bonito DIY


Be me:
>want to do ramen, because poor peoples food
>see that you need katsuobushi in every ramen recipt
> need 40g of this shit, cost about 6-7€ for 1ramen


So I bought cheap tuna in oil, removed the oil, and using the drying function from the oven, if this works kind of, i will try to smoke it the next time.

Any experience with make this stuff by your own?

>live in shitty apartment with 2 retarded flatmates
>one was an alcoholic, basically shitting on everything related to hygiene
>other was a pajeet with nonexistent pajeet hygiene
>been living on ramen noodles and fast food
>move out
>start cooking for myself
>so far so good
>actually pretty fucking delish
>2 months into living alone i notice something in the local shop
>pack of cloves of garlic
>wat
>mfw i thought 1 clove was the whole bulb and not just a slice
>mfw when a recipe said 5-6 cloves i just straight up slammed 5-6 bulbs into it
>mfw half the price of a meal was usually garlic
>mfw i realized my kinda pricey mistake

what are your food fuckup stories /ck/?

I put egg and spicy on ramen looole :DD goverment cant stoppped me hahaa

>5th of October
>still no paycheck
>ran out of ramen

I'm not gonna make it, lads...

What are the best ramen bowls or ramen that only need hot water?
Started a job on a construction site recently and only have a microwave and an electric kettle.

Ramen: a favorite of right wing chuds. chuds especially enjoy adding eggs, proteins, veggies, and other ingredients to their instant ramen.