/ck/ - Food & Cooking

Quiero abrir una cafetería donde pueda ofrecer ramen y otros platillos japoneses pero no encuentro en donde proveerme de especias, aceites etc... Me podrían ayudar diciéndome sitios web seguros o dándome consejos de dónde conseguirlos, se los agradecería mucho.

I tried it. I do not see the appeal.

Every asian i know rants and raves about putting cheese slices, processed "american style" cheese specifically, in ramen to make it "creamier" but i've tried it in 5 different types. Each time it just mutes the flavour.

Why not boil it in milk if you want milquetoast bland flavours?

Personal taste and all that but throwing in some kimchi to pan fry at the end with the sauces is a much tastier, heartier meal and also doesnt make the noodle clump either.

Did you fall for the cheese in ramen meme?

just picked up some spicy tomboy ramen. What am I in for?

I'm hungry and broke so I'm making ramen.

>Douglas Pine Needles
>Creeping Juniper Berries
>Rubber-Rabbit Brush Root
>Moss

is chicken flavored top ramen a good flavor to do that thing where u crush up the dry noodles add the flavor packet and shake it up? ik top ramen is kind of mids but they didnt have maruchan when i went to the store
>inb4 weird
its totally a thing people do i swear

I am planning on making some ramen for me and my buddies tonight. does anyone have any traditional ramen recipes that are really high quality?

is ramen actually good or is it a meme food?

Boomer here with a life hack. Add half a can of creamer corn to your ramen. Anyways I thought I would share that. Anyways enjoy your fancy $1 meal! Yaya!

>hungry, make some cup Ramen
>its kinda bland
>add half a beef flavored knorr stock cube
>much more robust and flavorful now

Thank you Marco

I heared about this thing, were you add up your instant ramen by adding soy milk, so it tastes a bit like tonkotsu. Which of these will do the best deal for me? Anyone else tried it and thas tips?

can i make gravy with ramen seasoning?

i dont have any gravy and my meet is dry. i have some chicken and beef ramen seasoning

if i heat up some milk and flower to make a roo will it be any good?

does anyone do this?

/ck/ doesn't actually cook, we just critique fast food, ramen, and youtubers

What are some bulk foods that have a long shelf life that can be used to make tasty, filling meals? It sounds like things are going to hit the fan again in the US soon and I don't want to be stuck without food again like last time. Pls no fighting over if covid is real, no matter what is true the empty grocery store isles were real and I have a family to feed. Currently I have:

>dried beans
>rice
>canned veggies
>dried pasta
>Ramen noodles
>Flour
>sugar
>beef/chicken stock cubes

I typically buy meat in bulk and freeze it, but I don't have a much freezer space. So any recommendations for stuff that lasts a good amount of time that can be kept at room temperature would be cool.

okay, so i have some raw ramen noodles I can use. Anyone have a good recipe I can throw a fried egg on top of?

Name a better Ramen.

>pro tip : you can't

What are the best mukbang/eat along youtube kinos?

For me, it's Nikocado Avocado. But wtf happened to him bros? He makes some awesome ramen recipes

a bowl of instant ramen
yum!

Holy shit I just got this stuff out of curiosity and it tastes amazing. I've put in in ramen and I plan to use it with fried dumplings sometime soon. What else can you eat this with?

How did I do, /ck/? I'm an absolute beginner at cooking, but today I tried to make stir-fried ramen with eggs. Used two hot pepper instant ramen packets, basically just cooked them as normal except with less water and in a frying pan, and made two eggs fried in a bit of butter and some of the spicy broth that I placed on top. It tastes pretty good, but I probably shouldn't have used both pepper flavor packets, it's a little spicy.

I've been living on my own for about 4 months now. My dinners consist of
>pic + 1/3rd of a sausage
>pic + 1 scrambled egg
I usually add ketchup or BBQ sauce so it isn't so bland. Sometimes instead of rice I use pasta.
My breakfasts are usually
>toast with honey
>toast/bagel with jam
>toast/bagel with butter
>bagel with cream cheese
I sometimes add an egg on top .
My lunches are pbj sandwiches, maybe packaged ramen on the weekends.
My main drink is tap water.

What are some alternatives I can eat without spending more money? (≈$150 for a month of food)

>come onto /ck/ for new recipe ideas to broaden my skills
>fast food threads
>a thread about cigarettes
>several shitposting threads
>a couple horrible food threads
Can we just have a normal thread about cooking? Post what you like to make, doesn't matter if its simple or gourmet as long as it actually requires preparation (no ramen or canned shit, etc)

/ck/ i have maruchan ramen, beef broth, and a bunch of vegetables. can i toss the seasoning packet of my ramen if i use two cups (?) broth, two cups (?) water, and just season that? or should the broth be composed of only seasonings + beef broth?

I am unemployed due to Coronavirus and know that I could qualify for EBT if I bit the bullet. I have been eating ramen for 6 months.

Is getting to enjoy food again worth the loss of dignity?

I got some fast fry thin slices of pork belly
I want to marinade it first so I can add it to my ramen later, am I even able to marinade thin sliced pork belly though? everything online if for a huge slab of pork belly