[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

View post   
View page  Next    
[ Toggle deleted replies ]
File: 11 KB, 489x627, images (92).jpg [View same] [iqdb] [saucenao] [google]
18207453 No.18207453 [Reply] [Original]

*holds up spork*

>> No.18207465

>>18207453
https://youtu.be/DPUI5INgyXc


File: 43 KB, 640x640, IMG_20220806_155412_463.jpg [View same] [iqdb] [saucenao] [google]
18207378 No.18207378 [Reply] [Original]

cooking is for women.

>> No.18207381

whoa…have I been talking to qt3.14s this whole time?


File: 45 KB, 450x450, 51+-dZ3EROL._AC_SS450_.jpg [View same] [iqdb] [saucenao] [google]
18207374 No.18207374 [Reply] [Original]

are spice racks a meme?

3 replies omitted. Click Reply to view.
>> No.18207410

>>18207407
I put some double sided sticky foam tape on the back so it hangs onto the tiles but it doesn't need it, it's heavy enough and seems to naturally hug the wall. it doesn't so much as budge or wobble †bh

>> No.18207421

>>18207408
do I need one?

>>18207410
where did you get that rack?

>> No.18207433

>>18207421
>do I need one?
How do store your spices at the moment? How much space do you have in your kitchen?
If you store them in a way that isn't easily accessible, change that. If your space is limited or you want it to be small and neat, then a rack is good. If you have space and can place them somewhere else equally as easy to access, then you can do that rather than using a rack.

>> No.18207443
File: 1.73 MB, 4032x2376, 07026861cf0ff443d8f09dd05f1d37fa34d30c42507046a1b57d606e513db7bd.jpg [View same] [iqdb] [saucenao] [google]
18207443

>>18207421
picrel is mine, or was mine a while ago, though except for cleaning it up a little it hasn't changed much. Easy to access, over the place where I do the cutting and work.
I store most of the spices in a cupboard, away from UV light, then I fill them into those glass containers when they deplete for easy access.
Spices are in german, but should be easy to guess. The macha has since been replaced with garlic powder, I just keep the macha in the cupboard, the UV damages it too quickly.
As I said before, easy to access, not in the way so it saves space. Perfect for my kitchen.

>> No.18207444
File: 254 KB, 588x1028, Screen Shot 2022-08-08 at 11.50.00 pm.png [View same] [iqdb] [saucenao] [google]
18207444

>>18207421
got it at Bunnings. was super hard to find as it was actually up on a shelf in the craft aisle (you have to assemble it yourself and it's unsanded/unfinished). I cbf sanding or staining it, I just put it together and deployed and just have to keep the wood from getting stained by oil and sauce splatters. good price, it's a quality item just know it doesn't have many pilot holes drilled so you need an electric drill or just some time and elbow grease (I managed to get all the screws in by hand was just a pain in the dick)


File: 1.42 MB, 3600x2392, mediumgrainbrown_0115__0008-2.jpg [View same] [iqdb] [saucenao] [google]
18207370 No.18207370 [Reply] [Original]

How do you make brown rice tasty? Is replacing the water with chicken broth enough or should I add some seasoning? We normally eat white rice but are thinking about switching due to the nutritional content.

8 replies omitted. Click Reply to view.
>> No.18207446

>>18207370
Make farro instead.

>> No.18207450

>>18207404
have you tried pressure cooking?
i buy farro (similarly tough to brown rice). it comes out fine in the instant pot in 15 mins (cook for 7 minutes, leave at pressure for 7 mins before release).

it just takes a ton of water

>> No.18207454

>>18207436
you want a medal or something?

>> No.18207456

>>18207441
Yeah, the girl with the fancy-ass rice cooker with the brown rice setting was Korean and on a similar kick as your wife and completely replaced white rice with brown. She ate it with everything, too.
I just fucking can't. Never had GABA rice, though, so maybe that'd actually be something I'd like. idk.

>> No.18207459

>>18207422
I use brown as my go to rice for everything so it's a mix of both. I usually season w/ furikake if it's a lazy rice bowl, but if it's being used in something it usually goes unseasoned.


File: 108 KB, 800x800, 4yzf3ikRgkaJHsZ54CH6pJZVacNNocX8xiQ1I1AtPEE.jpg [View same] [iqdb] [saucenao] [google]
18207335 No.18207335 [Reply] [Original]

None of that expensive stuff, I'm talking cheapest ones with one packet of flavourings. I usually use anything in my kitchen at the time. Aromatics like ginger, spring onion, garlic, half of a stock cube, soy sauce, fish sauce, oyster sauce, chili oil. I like that shit SALTY and UMAMI. also some kind of fat preferably animal or butter. Frozen spinach, mushrooms if I have them and an egg as topping. Perfection.

>> No.18207388

>>18207335
Mayo.


File: 294 KB, 2362x2362, 001655864.jpg [View same] [iqdb] [saucenao] [google]
18207327 No.18207327 [Reply] [Original]

I honestly can't believe cream cheese is legal. Like most good drugs, if its really good, they don't want you to have it, or don't feel like you are responsible enough to have it.

When I eat cream cheese, I feel like "Wow, I can't believe I don't have to go on the black market and pay like $20 an ounce for this shit"

Pic fucking related

Just had me a few spoon full right out the container, and I could eat the whole fucking thing. It adds to any dish you put it on. Toast, mac and cheese, tomato soup, tortilla wraps, corn queso dip, toasted Italian pretzel bun subs, pizza, ANYTHING.

Surprised since its so fatty the FDA doesn't say "Clearly people will develop health issues from cream cheese intake we need to take it off the market" *Has their own cream cheese factory*

Fuck the police, fuck the lawmakers, fuck those who don't want us to shoot heroin and eat a spoonful of cream cheese.

>> No.18207340

>cigarettes are legal


File: 92 KB, 640x1097, 20220808_144742.jpg [View same] [iqdb] [saucenao] [google]
18207302 No.18207302 [Reply] [Original]

Is KFC going to shit a universal thing or just a problem in my country (South Africa) ?
The chicken is always either dry or raw, no inbetween. The chicken batter lacks flavor and falls off easily.

7 replies omitted. Click Reply to view.
>> No.18207334

Definitely universal. I live in Japan but I'm Australian, currently visiting Australia. The chicken in japan is ok but it lacks flavour. Sometimes they have special chicken like red hot spicy or sesame garlic. They've been really dry and underwhelming recently, this is multiple stores in different prefectures both in Kanto and Kansai. At least the place is clean.

KFC in australia has been absolutely cucked by shareholders or greedy higher ups. Every corner is being cut to maximise profits. Everything that had tomato has been replaced by a generic bagged cabbage mix. They used to have crispy strips which were cripsy tendies with their own flavour, but they've been replaced by tendies with the same coating as the regular chicken. I visited one I used to work at 10 years ago and it was absolutely filthy. Popcorn chicken and chips all over the counters and floor. Tattooed meth heads working there. And no special items. When I worked there you could get toasted wraps and quesadillas. They've obviously got rid of their toaster machines to maximise profits. They used to have grilled chicken too with special cookers and warmers but they've all been done away with. Kfc australia is absolutely gimping and cucking itself for profits.

>> No.18207337

>>18207334
Oh and it's now 3 bucks for a single piece of their pathetic chicken. For a spicy chicken burger it's about 7 bucks, absolutely insane and they are smaller than ever.

>> No.18207342

>>18207331
>I have no idea how they manage to stay open here. I don't know a single person that eats there.
Says /ck/ about every fast food place ever.

>> No.18207349
File: 17 KB, 320x298, rezeburg.jpg [View same] [iqdb] [saucenao] [google]
18207349

>>18207342
Except McDonald's. McDonald's is love. McDonald's is life.

>> No.18207461

>>18207302
It's not universal but it's pretty commonly shit everywhere except Asia.


File: 38 KB, 570x444, images (4).jpg [View same] [iqdb] [saucenao] [google]
18207271 No.18207271 [Reply] [Original]

I smoked a couple cheap cigars yesterday, enjoyed it.

I have a few questions to help me proceed in this hobby.

>1. What are the cheapest quality tobacco blends/Cuban cigars:
By this I mean the cheapest product that is past the quality barrier, and fairly accessible/popular, not obscure. Think the Glenfiddich 12 or Wild Turkey 101 of cigars.
>2. What are the risks of smoking tobacco without inhaling. My great gramps smoked cigs daily without inhaling and lives to 96. Obviously there are risks but are they at the level that deserves autistic screeching and sneeding.
>3. I have a pack of cigarettes that were given to me 8 months ago, are they bad to smoke regardless or can I smoke without inhaling as a one off and be fine.
>4. Affects of smoke on eyes, hair and walls.

>inb4 look it up yourself
I have but I want organic opinions, on the internet I have people telling me it's the worse thing ever and people telling me it's the best.

5 replies omitted. Click Reply to view.
>> No.18207360

>>18207271

If you want the quality that's inferred when Cuban cigars are mentioned, get Nicaraguans. Lots of Cuban cigar producers fled to Nicaragua when Castro took over, and are of equal if not better quality due to stricter quality enforcements than in Cuba.
Nicaraguans are more often cheaper too.

My personal favourite so far are My Father cigars, especially La Gran Oferta series.

>> No.18207390

>>18207291
Just because your grandma was lucky doesn't mean you will be either. Smoking is objectively terrible for you. I can't believe /pol/faggots really try to convince people smoking isn't bad for you.

>> No.18207393

>food

>> No.18207409

>>18207271
>a pack of cigarettes that were given to me 8 months ago
Opened? They'll be dry as fuck and taste awful. Opened cigarette packages only last like 3-5 days.

>> No.18207449

>>18207360
>where my nic-guars at


File: 157 KB, 858x657, OurBeers.png [View same] [iqdb] [saucenao] [google]
18207170 No.18207170 [Reply] [Original]

Whats the point of beer? Can I get tipsy or a strong buzz on it. How many do I need.

>> No.18207181

>>18207170
Point is being buzzed for a loong time. If you haven't drunk any alcohol so probably not many. But better to have too much than too few. I don't know how big guy you are (for me).

>> No.18207185

>>18207181
im 5'10 200lb

>> No.18207193

blue moon or 40 ouncers


File: 87 KB, 900x658, aac.jpg [View same] [iqdb] [saucenao] [google]
18207107 No.18207107 [Reply] [Original]

Meatless Moonday? Eat cake then.

1 replies omitted. Click Reply to view.
>> No.18207115
File: 116 KB, 900x1200, aab.jpg [View same] [iqdb] [saucenao] [google]
18207115

>>18207107

>> No.18207175

>>18207107
>>18207115
>I've had the grey haze for a long time though (long, long time).
>I never found out,
>what it was. Ah!
>Tastes like vegetables I don't like.

>> No.18207176
File: 106 KB, 630x472, Frittata-di-pasta.jpg [View same] [iqdb] [saucenao] [google]
18207176

>>18207107
those are too fancy to being eaten

I ate pasta frittata for lunch, i will doing some seasoned steamed bell peppers for dinner

>> No.18207304
File: 92 KB, 960x620, burger_cut.png [View same] [iqdb] [saucenao] [google]
18207304

>>18207107
this is now a meaty monday thread.

>> No.18207354

>>18207176
Nice baked pasta. A lot of cheese?
https://www.mondaycampaigns.org/meatless-monday


File: 166 KB, 424x777, cavalier.png [View same] [iqdb] [saucenao] [google]
18207092 No.18207092 [Reply] [Original]

Let's have a cheap wine that doesn't suck thread.

No american, asian and australian wine, but I think that's understood from the "doesn't suck" part.

For me it's:
>1. Canelli fine peach from Italy
>2. Edelkirsch from Germany
>3. Cavalier Bianco from Tarragona, Spain
>4. Baron de France from France
>5. Fresco dolce from Italy
>6. Sophia Pamid from Bulgaria
>7. Gellala vin rouge from Algeria
>8. Soviet Igristroie from Russia
>9. Original Special Raspberry from England

Are there any connoisseurs here or just lame people who are afraid to drink properly?

1 replies omitted. Click Reply to view.
>> No.18207157

>>18207092
Vega Sicilia, Spain

>> No.18207188

>>18207092
Today i learned a person can sound like a pretentious faggot even when talking about cheap wine

>> No.18207198

>>18207092
The /ck/ virgin

>>18207104
the /ck/ based chad

>> No.18207202

You can replace wine with grape juice and vinegar

>> No.18207430

Depends where you live. Living in Australia, no wine made outside of Australia or New Zealand doesn't cost more than it's worth.


File: 21 KB, 593x517, images (1).jpg [View same] [iqdb] [saucenao] [google]
18207064 No.18207064 [Reply] [Original]

>be me
>he has wife for 11 years
>also has girlfriend
>stop eating beer and goyslop she says
>set good example for kids.jpeg
>girlfriend eats mcdonalds or chinese with me
>glorious sex after

How do I explain to my wife that her cooking and sex is lousy, and to step up game or let me have goyslop and creamslop girlfriend

>> No.18207066

>>18207064
Except none of this is true.

>> No.18207073

Mods


File: 1.14 MB, 4000x3000, Saurkraut.jpg [View same] [iqdb] [saucenao] [google]
18207006 No.18207006 [Reply] [Original]

>Added lettuce and extra water to Sauerkraut
Will it be bad

>> No.18207007

>>18207006
lol you'll be dead


File: 390 KB, 800x800, 5009655.png [View same] [iqdb] [saucenao] [google]
18206964 No.18206964 [Reply] [Original]

There is literally no better chocolate maker or type in the world than this

1 replies omitted. Click Reply to view.
>> No.18206976
File: 223 KB, 2048x1152, chocolate.jpg [View same] [iqdb] [saucenao] [google]
18206976

Sorry OP, you tried.

>> No.18207018

>>18206964
>33% cocoa
>sugar 'caramel' syrup makes up half the block
You got ripped off friend

>> No.18207022

>>18206976
Looks like my ass after a long night of drinking

>> No.18207098

>>18207018
You got ripped off when you had your circumcision

>> No.18207364

>>18206964
You have to be 18 to post here.


File: 8 KB, 311x162, subway.jpg [View same] [iqdb] [saucenao] [google]
18206927 No.18206927 [Reply] [Original]

is subway actually good or is it a meme?

3 replies omitted. Click Reply to view.
>> No.18207027

It was good before it got overpriced
I liked it a lot in '05

>> No.18207056

>>18206927
Can make subs for half the price at home.

>> No.18207067

>>18207056
you selling?

>> No.18207075

You could make a better sandwich at home

>> No.18207146

>>18207056
People say the dumbest shit when it comes to Subway for some reason. No shit you fucking idiot. Everything you can make at home is cheaper than a fast food joint or restaurant.

>>18207027
Everything is overpriced right now. Their subs are 8-11 dollars. A Mcdonald's quarter pounder meal(medium fries and coke) is 10 dollars.

If you're going to eat fast food, Subway is one of the best places to go.


File: 1.23 MB, 1140x1140, il_1140xN.1392178167_n8bn.png [View same] [iqdb] [saucenao] [google]
18206923 No.18206923 [Reply] [Original]

Is old 50s/60s aluminum cookware any good? I love the design and colors but I'm used to more modern stainless steel and nonstick pots and pans.
Will pasta and rice cook well in something like pic related?

10 replies omitted. Click Reply to view.
>> No.18207158

>>18207089
One gram of tomato is less dense than aluminum.
>>18207084
Sorry, I'm not seeing the peer reviewed paper? Am I missing something because that link is the equivalent to believing in some deity.

>> No.18207167
File: 210 KB, 1024x1024, 77499987.jpg [View same] [iqdb] [saucenao] [google]
18207167

>>18207119
Oh great, lead paint is somehow better?

>> No.18207172

>>18207158
Tomato sauce has been shown to contain 3-6 mg aluminum (per 100 g serving) after cooking in non-anodized aluminum pans. Sorry, I don't have a source for that.

>> No.18207178

>>18207158
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804775/

>> No.18207206
File: 42 KB, 744x666, 76178653.jpg [View same] [iqdb] [saucenao] [google]
18207206

>>18207178
Praise science!


File: 2.10 MB, 3619x2885, 161120e13778c8c690958963474b956b[1].jpg [View same] [iqdb] [saucenao] [google]
18206894 No.18206894 [Reply] [Original]

for me, it's gotta be red frogs.

10 replies omitted. Click Reply to view.
>> No.18206947
File: 18 KB, 402x293, H8niggers.jpg [View same] [iqdb] [saucenao] [google]
18206947

>>18206936
from a distance, it looks the same

>> No.18206951
File: 40 KB, 500x333, 51EDu5bqBCL.jpg [View same] [iqdb] [saucenao] [google]
18206951

I was always a big fan of these gummy strawbreeze. I'm glad they still exist

>> No.18206957

>>18206936
>>18206941
This video is required viewing
https://www.youtube.com/watch?v=AW3LBy-YI88

>> No.18206971

>>18206957
Man I miss the old internet pre nomie social media invasion.

>> No.18206978

>>18206922
Feel like that's from burn notice


File: 22 KB, 176x176, channels4_profile.jpg [View same] [iqdb] [saucenao] [google]
18206893 No.18206893 [Reply] [Original]

For me it's chuds BBQ
https:/youtube.com/watch?v=3qVbhJI0WqI

>> No.18206908

For me it's Chad's 13th birthday
https://www.youtube.com/watch?v=JGU-TKItGgw

>> No.18206920

>>18206908
Based Kids In the Hall enjoyer

>> No.18206926

>Texas style BBQ Chuds


File: 1.86 MB, 4032x1960, 20220808_022546.jpg [View same] [iqdb] [saucenao] [google]
18206725 No.18206725 [Reply] [Original]

What am I supposed to do with this?

8 replies omitted. Click Reply to view.
>> No.18206909

>>18206725
Roll your sister in it and aim for the wet spot

>> No.18206916

>>18206725
eat raw

>> No.18206917

>>18206725
flourish

>> No.18206937

inb4 cramming

>> No.18206940

>>18206756
>>18206803
>>18206885
>>18206899
I hate this fucking board now. It's nothing but trolling and bullshit anymore.


File: 233 KB, 680x625, 29∕88.png [View same] [iqdb] [saucenao] [google]
18206662 No.18206662 [Reply] [Original]

how do you not gain weight?

7 replies omitted. Click Reply to view.
>> No.18206832

Not gaining weight is easy.
Count calories, eat within budget, cut out stuff that you can't enjoy within that budget.

But how do you stop feeling constantly hungry on calorie deficit? How do skeletons manage it without trying?

>> No.18206840

>>18206832
Wear a rubber band around your wrist. Snap it when you feel an impulse to eat. Eventually you'll associate hunger with pain and will subconsciously avoid sending the hunger signal to your conscious mind.

>> No.18206848

>>18206662
>never drink anything with calories
>don't eat sweets, snacks or fast food
wa lah. it's hard to get fat without these

>> No.18206853

how do you gain weight?

>> No.18206860

>>18206853
By living the good life


View post   
View page  Next