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/ck/ - Food & Cooking


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8474117 No.8474117 [Reply] [Original]

What should i put on my hamburger. i want try something different



File: 46 KB, 750x497, oscarmeyerweinertruck.jpg [View same] [iqdb] [saucenao] [google] [report]
8474095 No.8474095 [Reply] [Original]

What is the most edible product Oscar Mayer makes? Can you turn it into a meal?

>> No.8474114

those little hot dog whistles

pan fry them for 17 minutes and add some stock to make a sauce



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8474087 No.8474087 [Reply] [Original]

>save up for months
>take off work
>buy an expensive plane ticket
>arrive in Japan
>go to 5 star famous restaurant
>order a cut of Kobe beef
>"how would you like it done?" In Japanese
>"well done"
>"oh and do you have any ketchup?"
>get kicked out
What did I do wrong?

>> No.8474104

This thread is bad and you should feel bad

>> No.8474106

Started a shitty thread

>> No.8474109

>What did I do wrong?
your bait was too hard



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8474073 No.8474073 [Reply] [Original]

Is there a rule of thumb for how much bones weigh in chicken thighs or leg quarters? Let's say I want to eat 1lb of chicken meat per day. Should I buy 2lb of chicken thighs with bones because half the weight is bones? Or should I buy 1.5lb? I'm using a scale to weigh my food and I don't want to buy more than I'm going to use.

>> No.8474075

>>8474073
Forgot to mention, I will NOT be using the bones for stock. But boneless thighs cost way more than bone-in thighs

>> No.8474077

>>8474075
Then get them when they're on special your retarded fuck. Alternatively do it yourself by removing some bones weighing them in comparison and extrapolating from that.

>> No.8474083

>>8474077
>Alternatively do it yourself by removing some bones weighing them in comparison and extrapolating from that

That's the point of asking. I know people on /ck/ have probably done this already. Especially because they are autistic about making chicken stock from bones



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8474069 No.8474069 [Reply] [Original]

>"wanna split the bill?"
>my vagina when

3 replies omitted. Click Reply to view.
>> No.8474089

>>8474069
>not cooking as a date

at least choose a better board to b8

>> No.8474099

>>8474069
>tfw have a good girl who always offers to pay

Enjoy your degenerate self whore

>> No.8474100

>>8474071
>>8474078
>>8474084
>>8474089
>>8474099
>how to trigger /ck/, the post

you played yourselves, idiots

>> No.8474101

>>8474069
i mean i usually have my kitchen stocked well but if we need to run and grab some ingredients she'll at least throw in a few bucks

>> No.8474102

>>8474100
>>8474089
yous a dumbass mista



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8474065 No.8474065 [Reply] [Original]

Would you ever a chef's knife just because it was pretty?

>> No.8474079

>>8474065
no

>> No.8474103

No because I get far more enjoyment being a contrarian against that sort of thing.

A knife being "pretty" is weird, though. If an ugly knife is still an extremely good knife, doesn't its ugliness become attractive? If it's physically deformed it's just a shitty tool, period. Otherwise, I don't see how you can make it ugly without betraying the naturally beneficial sleekness of most knives.



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8473989 No.8473989 [Reply] [Original]

can I use cigarettes to smoke meat?

6 replies omitted. Click Reply to view.
>> No.8474031

>>8474030
should I cook it first? I thought raw pork was bad. Maybe ill use beef instead

>> No.8474035

>>8474031
Yeah nah nah nah nah nah the smoke will cook it m8

>> No.8474040

>>8474035
what about if I put it in a bong with now water and just do baccy hits over it?

>> No.8474057

>>8474040
DO NOT SMOKE THE BACCY BONG
m8 it's fucking painful, believe me

>> No.8474059

>>8474057
i'm pretty tuff mate, yeah nah yeah I reckon my lungs can take it



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8473975 No.8473975 [Reply] [Original]

You will never know the amount of comfy that is walking into a Japanese 7-11 and buying one of their bento box meals until you try it yourself.

3 replies omitted. Click Reply to view.
>> No.8473999

>>8473975
Doesn't the tempura get soggy? Or is this an instance of asians "enjoying" different textures?

>> No.8474001

how much low-high?

man dumpster diving must be ebin

>> No.8474013

>>8473975
you are a weeaboo mate, fuck off

>> No.8474027

>>8473999
Yes it gets soggy, but the kind of person buying tempura from a 7-11 isn't going to complain about texture or mouthfeel.

>> No.8474028

I guess you don't live near a Japanese supermarket. Sebun is cheap though and that's pretty damn moe



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8473939 No.8473939 [Reply] [Original]

Tried Old Gold chocolate recently. It had a mouldy, dirt-like taste to it. I thought maybe this batch has been contaminated by dirt, but when I looked online, I found multiple posts from months ago saying the same thing. Is this a permanent change in composition of the chocolate bar? If not why has Cadbury let this go on for so long?



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8473921 No.8473921 [DELETED]  [Reply] [Original]

why won't these no good roasties leave my board



File: 408 KB, 464x641, Tonio.png [View same] [iqdb] [saucenao] [google] [report]
8473880 No.8473880 [Reply] [Original]

>Tfw you will never date him and take cooking tips from him

1 replies omitted. Click Reply to view.
>> No.8473888

>>8473882
She doesnt have to know

>> No.8473928

Does it work on the stand user?

>> No.8473988
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8473988

>>8473880
>eat spaghetti
>stomach splits and intestine bursts all over the place knocking everything on the table

t-thanks chef

>> No.8473994

>>8473988
>Dont have your fucking awful ailement fucking you over anymore

>> No.8474088
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8474088

>Tonio will never cure my autism with magic stand spaghetti

feels bad



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8473858 No.8473858 [Reply] [Original]

>adding salt to pasta sauce
>the lid falls off

>> No.8473871
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8473871

>>8473858
>making a terrible thread on /ck/
>the lid falls off

>> No.8473914
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8473914

>Come into thread and try to not force a meme
>the lid falls off

>> No.8473924
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8473924

>>8473914



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8473757 No.8473757 [Reply] [Original]

I ran out of cinnamon and used allspice in my apple pie.
I kinda like it

2 replies omitted. Click Reply to view.
>> No.8473778

>>8473770
i shall. I just made a Jamaican curry from scratch and have allspice berries and anise, Fenugreek

>> No.8473781

>>8473778
sounds tasty.

>> No.8473790

I should have put anise in the pie too

>> No.8473797

>>8473790
anise is good but idk if it would go so great in apple pie. I guess you could try it, but instead of making a whole pie, just stew a few baking apples with anise, bake up a bit of pastry crust separately, and put them together to see how it tastes.

>> No.8473850

>>8473797
i didnt think allspice would work either. I would try just a small amount of anise



File: 40 KB, 373x521, MuhBoy.jpg [View same] [iqdb] [saucenao] [google] [report]
8473754 No.8473754 [DELETED]  [Reply] [Original]

Where should I eat next?

>> No.8473768

A ban.



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8473753 No.8473753 [Reply] [Original]

I like cabernet sauvingnon and riesling. I dont know squat about wine. What other types would I like?

>> No.8473793

Mad Dog 20/20

>> No.8473824

>>8473753
Pinot blanc

>> No.8473874
File: 24 KB, 324x606, fig07-23_columbo19761010.jpg [View same] [iqdb] [saucenao] [google] [report]
8473874

>>8473753
Cabernet Sauvignon?

>> No.8473915
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8473915

>>8473753
How'd you get banned from Google?



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8473663 No.8473663 [Reply] [Original]

ITT: favorite snack food

>> No.8473674
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8473674

>has op ever been a bigger pleb



File: 262 KB, 800x600, the mcchicken, for me.jpg [View same] [iqdb] [saucenao] [google] [report]
8473659 No.8473659 [Reply] [Original]

that's amore



File: 52 KB, 640x480, no crease.jpg [View same] [iqdb] [saucenao] [google] [report]
8473647 No.8473647 [Reply] [Original]

So I got to thinking...
How do they cover them in chocolate so neatly?
There's literally no sign of them being dipped or anything
Wtf

13 replies omitted. Click Reply to view.
>> No.8474018

>>8473998
How the fuck do you inject a solid
Also where's the paper go huh???

>> No.8474029

>>8474018
Out the hole the malt goes in through

>> No.8474048

>>8474029
This.
I reckon he's got it

>> No.8474090
File: 68 KB, 600x600, 2014-chocolate-candy-making-machine.jpg [View same] [iqdb] [saucenao] [google] [report]
8474090

probably some sort of molding for the biscuit, chocolate get tampered to look smooth/even/shiny and then poured on top somehow


https://www.youtube.com/watch?v=ophXa_LvUKk

>> No.8474108

>>8474090
Where did they mix in the puke? I can't find it



File: 46 KB, 320x317, Maruchan Ramen - Beef Flavor Noodles.jpg [View same] [iqdb] [saucenao] [google] [report]
8473629 No.8473629 [Reply] [Original]

This is the greatest cuisine in the world
>inb4 muh mcchicken
The mcchicken is a piece of shit that's soggy
while this on the other hand provides a better chicken taste and not an ocean amount of sodium

>> No.8473649
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8473649

What the fuck did you just say, the mcchicken is so good and tasteful faggots like you just can't comprehend it's greatness

>> No.8473652
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8473652

I love ramen noodles.

>> No.8473774
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8473774

>>8473629
>not an ocean amount of sodium

bait

>> No.8473801

What if you were to put a mcchicken in the noodles

>> No.8473865

This thread is great



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8473626 No.8473626 [Reply] [Original]

Name a better meal. Me and my daughter just had some Burger King, what a treat.

>> No.8473627

FOR ME

>> No.8473632

ITS THE

>> No.8473637

>>8473627
FOR YOU

>> No.8473639

>>8473626
Damn, that whopper looks really unappealing.

>> No.8473677

>>8473626
Is daughterposting going to be the cuckposting of 2017?



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