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/ck/ - Food & Cooking


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File: 60 KB, 574x574, garlicpress.jpg [View same] [iqdb] [saucenao] [google] [report]
12651033 No.12651033 [Reply] [Original]

What are /ck/'s thoughts on garlic press?

Does it make much differece? Do you use if for specific recipes?



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12651008 No.12651008 [Reply] [Original]

My dad came out gay and left my mom for a man after 20 years of marriage.

2 replies omitted. Click Reply to view.
>> No.12651023

>>12651019
thanks anon

>> No.12651030

>>12651022
What do you mean?

>> No.12651035
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12651035

Sorry anon

>> No.12651048

>>12651030
You're on the Food & Cooking board, you dumb frog poster.

>> No.12651054

>>12651048
I was hoping you could recommend some foods to make me feel better. Sorry I didn't put that in the OP

Jannies pls no delete



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12650957 No.12650957 [Reply] [Original]

Ive been thinking about trying a diet consisting of only seasoned chicken breast, and drinking only water.

pros:
>large protein intake will leave me feeling full sooner and for longer, so i binge eat less
>no carbs, so I reduce dental plaque formation (which i seem to be very susceptible to)
>easy to prepare and dont have to think about it.

cons:
>would probably get extremely boring very quickly
>limited nature of the diet means that perhaps I would suffer malnutrition

thoughts? anyone here tried meat only before?

1 replies omitted. Click Reply to view.
>> No.12650973

Brine is your friend with chicken breast, get creative and use jalapeño juice in the brine. mixing the prep up can add lots of possibilities.

>> No.12650980
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12650980

What the fuck? Nigga. Eat normally.

>> No.12651005

>>12650972
maybe. im more of a volcel myself though
>>12650973
hmm yes, noted
>>12650980
mainly im just sick of eating and never feeling full, at least for long. I heard protein is really filling so maybe its worth testing.

>> No.12651042

Too much protein will get converted into sugar.
Eat brussel sprouts, broccoli and other steamed veggies with your chicken. The fiber will also prevent you from becoming constipated.

>> No.12651051

>>12651005
If you're doing that too I recommend supplementing your new diet with vegetables. They're mostly low calorie, packed full of vitamins and minerals, and very filling. They can also add variety to your diet depending on the dish you make, as the dishes you can make with vegetables and chicken are almost endless.



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12650951 No.12650951 [Reply] [Original]

why do store bought tomatoes taste so fucking nasty? I like tomatoes that you get from restaurants, on sandwiches etc. but whenever I buy my own and slice them up they’re just gross. what’s the secret

>> No.12651034
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12651034

You're probably just overripening them or buying a different kind of tomato entirely. Try a bunch of different types/ripenesses. I tend to prefer mine when they just start to get orange, so everything is still firm. Romas are good for this too.

>> No.12651050

>>12650951
Tasteless supermarket tomatoes are picked damn near green, miles away from you, and the variety of tomato is selected for durability and resistance to damage during long travel in a train or truck. Quality and taste are last on the importance list.

Grow your own heirloom tomatoes, or buy local tomatoes from a farmer near you, the difference in quality should shock you.



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12650937 No.12650937 [Reply] [Original]

Sorry gascucks, your antiquated way of cooking is no longer allowed in civilized society.

27 replies omitted. Click Reply to view.
>> No.12651028

>>12651007
>I feel really sorry for Berkeley
i don't. i hope they experience greater inconveniences. instead of a shining city upon a hill, Berkeley should be a filthy gutter clogged with the homeless

>> No.12651029

>>12650962
wasn't the reason it was entirely environment. but what a naive shortsighted thought this is
>miniscule safety concern
>let's ban it
by this logic driving should be banned, there are plenty of alternatives and driving is the most dangerous thing the average person does daily.

>> No.12651031

>>12650937
Isn't electricity much more wasteful than gas for heating purposes? There's all sorts of transmissions loss involved with electric.

>> No.12651038

>>12650976
m8 loicense fire extinguisher?

>> No.12651039

>>12651013
And make 50% of an expensive appliance redundant. Might as well get a regular electric range at that point. Or better yet, just use gas.



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12650912 No.12650912 [Reply] [Original]

Post food places that are generally good but too expensive for what they are.

Pic related for me. $16 for a large Italian Sub.

3 replies omitted. Click Reply to view.
>> No.12650933

>>12650921
this is what poor people that stumble onto money temporarily until they're seperated from it say. that shit is $18 here and im a flyover. it's a fucking sub

people that say this often are former poorshits who make $60k and think they're big time now and eat $18 subs instead of $6 subway subs like they use to and wonder why they're still broke

>> No.12650939

>>12650912
The large sub is literally two sandwiches
But jersey mikes is still overpriced

>> No.12650944

>>12650916
This is a good example. Steak and Shake makes burgers that are completely identical and they cost $4 for a triple. I don't know how 5 guys stays in business.

>> No.12650946

>>12650912
im not saying its good but there's a chain called boston pizza that is expensive and shit

>> No.12650959

>>12650939
>The large sub is literally two sandwiches
Look at any picture of a Jersey Mike's sub, it's deceptive as fuck and done purposely. The roll is huge and they throw a shitload of lettuce and vegetables on it...but put the same amount of meat on their large as Subway did on their footlongs 10 years ago. You can see it in OP's picture.
Fuck Jersey Mikes and fuck Jannies.



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12650860 No.12650860 [Reply] [Original]

How do you like your popcorn, co/ck/s?
>Microwave or stovetop?
>Butter or oil?
>Seasonings?
>Toppings?
>Prepackaged flavors or plain kernels?
>Pre-popped bag brands?
Reminder that plain popcorn kernels air popped in the microwave contains 220 calories per 8 cups if you're fat, making it an amazing lowcal snack

>> No.12650891

>>12650860
stovetop, popped in oil and topped with browned butter, usually just with salt though i want to try it with romano cheese/oregano/black pepper next.



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12650854 No.12650854 [Reply] [Original]

Just picked up one of these. How badly did I fuck up?

6 replies omitted. Click Reply to view.
>> No.12650901

>>12650885

I've had this thing for 10 years and it didn't deviate or wear its fitting at all and hasn't failed at all. it's a stainless steel burr but it has worked perfectly for a decade. Tell me how it's objectively shit, appliance repair workman.

>> No.12650905

>>12650898

So you're just some scam artist. Of course. Pump the italian brands for the commission.

>> No.12650914

>>12650898

This past week and a half I repaired a maytag washer an inglis fridge and a carrier central air. All with a frozen shoulder. I want my 5 grand of idiot money.

>> No.12650935
File: 158 KB, 1600x1200, washer1.jpg [View same] [iqdb] [saucenao] [google] [report]
12650935

>>12650898

I figured you'd vapourize like a dumb piece of shit when anyone challenged you. Can you help me with this maytag repair? I think the belt are worn.

>> No.12650950

>>12650898

Can you please high end appliance my washer?! I'm dying here.



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12650844 No.12650844 [Reply] [Original]

How did Mexicans perfect sparkling water?

/pol/ btfo

>> No.12650895

This is a thread, good job.

>> No.12650907

How is this any different from any other brand of seltzer other than it being made in mexico?



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12650839 No.12650839 [Reply] [Original]

buen provecho

>> No.12650867

>>12650839
I bet she gives god tier handjobs

>> No.12650873

>>12650839
>those arm veins

Hnnggg

>> No.12650882

I bet she knows how to get a 15% tip

>> No.12650923

>>12650882
>forced, soulless smile
oh yes, she's breaking the 18% barrier

>> No.12650975

>>12650923
You'd be dead inside, too if you had to suck that many dicks



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12650795 No.12650795 [Reply] [Original]

IT SMELLS LIKE SHIT... OH WAIT THATS ME

>> No.12650804

He's old



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12650775 No.12650775 [Reply] [Original]

>putting eggplant in chocolate cake
What the actual fuck? What other weird shit have people come up with?
https://m.youtube.com/watch?v=KUvwBWK4DR0

>> No.12650824

>>12650775
nu-chefs are just in a continuous contest to one up eachother to see who can make the oddest meals or make traditional meals in a cooky way



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12650752 No.12650752 [Reply] [Original]

>30% more butterfat than breyers, friendly's and edy's
>less overrun
>$1.97 a carton
Literally why do people pay +$3 to get ice cream anywhere else

11 replies omitted. Click Reply to view.
>> No.12650910

>>12650752
Because you don’t have to go to Walmart to get other ice cream

>> No.12650941
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12650941

For me, it's tillamook

>> No.12650967
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12650967

winn dixie brand has a decent amount of butterfat but still a metric fuckton of gum additive anyway. it's like that turkish dondurma. i'm not sure if that's a good thing or a bad thing.

>> No.12651045

>>12650814
this. although the "Great Value" store brand could definitely use a face lift so to speak. I mean, look at that stupid logo and name

>>12650941
i like their marionberry cheesecake one

>> No.12651052

>>12650752
forgot to add, no one here is going to know what overrun is or how it's calculated, despite it being basic arithmetic. people to busy shitposting soy face memes and jollybee



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12650744 No.12650744 [Reply] [Original]

>Salt and Pepper, to taste

19 replies omitted. Click Reply to view.
>> No.12651021

>>12651014
WHAT THE HELL ARE YOU MAKING THAT'S SALTY AND WATERY?

>> No.12651024

>>12651021
THE FOOD IS SALTY, BUT IF I ADD WATER, THE TEXTURE IS TOO WATERY. I'M NOT MAKING SOUP

>> No.12651027

>>12651021
salt water

>> No.12651037

>>12651024
THEN ADD MILK AND FLOUR WITH SOME SPICE IN IT

>> No.12651044

>>12651037
I'M NOT MAKING A FUCKING BECHAMEL, I JUST WANT IT NOT SALTY



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12650724 No.12650724 [Reply] [Original]

This offends the plebeians.

3 replies omitted. Click Reply to view.
>> No.12650747

>>12650724
>just tossing pineapple on a ham pizza as opposed to putting it on before you put it in the oven
Yes, this does offend me

>> No.12650757

>>12650724
Sub ham for bacon, and add jalapenos.

>> No.12650759

>>12650746
>t. Fagherita pizza eater

>> No.12650766

>>12650746
you're like a boomer that thinks anyone with a different opinion than them is "trolling!"

>> No.12650784
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12650784

>>12650766
they... they aren't?



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12650714 No.12650714 [Reply] [Original]

Chicken curry: "use chicken breast"
Chili or stew: "discard the beef fat after rendering the meat"
Recipes with garlic: "take out the garlic after cooking it in the oil"

Anything else?

7 replies omitted. Click Reply to view.
>> No.12650768

>>12650750
30 min is decent. Can do 20 if adding brown sugar. Up to an hour for making a curry base.

>> No.12650770

>>12650754
Spices definitely, but I also found out that I don't use half as much as salt (and MSG) as the restaurants do. I was using all the right ingredients and spices when I first started making curry, but turns out that I just needed more salt.

>> No.12650777

>>12650768
Nice. With regards to curry base, have you ever tried to make the base gravy by blending the onions / shallots rather than finely chopping them? I presume it'd be more prone to burning, but I don't wanna ladle the hot sauce back and forth in my blender and I cannot be bothered to use a stick blender.

>> No.12650794

Why wouldn't you take the garlic out? Obviously you want to add it back in later, but if you let it cook too long, it becomes bitter and loses its flavor.

>> No.12650809

>>12650732
Go on a diet with no fat intake and see what happens

>>12650750
It depends on how much you're making, but usually 30-60 minutes. If doing a huge batch of onions in a large pot it can take up to 2 hours.



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12650678 No.12650678 [Reply] [Original]

What is real Chinese food like?

2 replies omitted. Click Reply to view.
>> No.12650700

>>12650678
really salty and bland

>> No.12650727

>>12650689
So what is it

>> No.12650743

>>12650678
Stray animals fried in sewage.

>> No.12650779

Everything reeks of fish and all the meat comes from shitty cuts filled with bone.

>> No.12650818

>>12650678
Very oily, like it makes greek food seem dry



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12650649 No.12650649 [Reply] [Original]

What does a fat person's cronometer look like?



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12650590 No.12650590 [Reply] [Original]

I live in a major city and I visited 5 supermarkets and 2 Walmarts today looking for coke zero cherry and not a single store had it.

Then I look online and see this...

WTF IS GOING ON. If they discontinued this I'm gonna FREAK THE FUCK OUT

14 replies omitted. Click Reply to view.
>> No.12650855

>>12650826
Why would a non-fat person drink an artificially sweetened zero calorie soda? And why is he such a dick to everyone? Seems like a shitty TV show.

>> No.12650911

amazon is expensive as fuck
name brand soda is $3.50/12pk at walmart

>> No.12650917

>>12650590
It's probably just a distribution problem. Calm your mantits anon

>> No.12650920

>>12650855
how am I the one being a dick, I made a thread about cherry coke zero suddenly vanishing and everyone immediately starts calling me fat

I USED to be fat and coke zero helped me get down to a normal BMI.

>> No.12650930

>>12650826
What the fuck is this show? Is this real?



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12650581 No.12650581 [Reply] [Original]

Name 1 (one) dish that isn't improved by adding garlic powder

9 replies omitted. Click Reply to view.
>> No.12650675

Milk

>> No.12650679

>>12650587
garlic powder should not be used as a substitute for fresh garlic. the flavours of the two are a bit too dissimilar for that sort of thing. if you're familiar with indian cooking, it's kind of like sonth and ginger.

>> No.12650685

>>12650587
fresh garlic and garlic powder taste different

for the most part, you add garlic powder if you want a more roasted garlic taste

Not saying that roasting fresh garlic and garlic powder are always substitutes, but for the most part if you're adding roast garlic into let's say a tomato sauce, you could have added garlic powder

>> No.12650698

>>12650685
>you add garlic powder if you want a more roasted garlic taste
Or if you're going to be cooking something for a long time where the fresh garlic will lose some of its potency anyway. Fresh garlic is better if it's only going to be cooked for a few minutes, or for salad dressings and stuff like that.

>> No.12650718

Anything. The krishnas are right, alliaceous vegetables are for NIGGERS.



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