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/ck/ - Food & Cooking


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19328845 No.19328845 [Reply] [Original]

This is genuinely the most disturbing cooking channel on the internet.
They make strange noises while preparing the food and eat like absolute animals



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19328790 No.19328790 [Reply] [Original]

buk-AWCK!

>> No.19328801
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19328801

>>19328790
Rude as hell



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19328764 No.19328764 [Reply] [Original]

What’s the point of these? It’s just messier to eat, and you lose the portability that is the whole point of a sandwich.

>> No.19328776

>>19328764
Is this some USA bastardization?



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19328753 No.19328753 [Reply] [Original]

Sometiems when its too hot and you can't be bothered to cook, there's nothing better than a plate of meat and veggies and big bowl o dip for dinner.

Am I right? What's good dip?

>> No.19328830

lime dip best dip, zest, juice, salt, pepper, onion powder, garlic powder, simple as.

>> No.19328848

>>19328753
I make onion dip all the time. The white trash kind that's just powdered onion soup mix and sour cream. It disappears at parties.



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19328750 No.19328750 [Reply] [Original]

Do you like pop-tarts or are they too synthetic?

>> No.19328758

Pocket-sized pastries are good

>> No.19328759

>>19328750
I used to like them when I was a kid. Now they are too sweet for me.

>> No.19328760
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19328760

>> No.19328771
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19328771

>>19328750
They taste like shit if you don't toast them and put butter on them

>> No.19328794
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19328794

unfrosted or bust



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19328729 No.19328729 [Reply] [Original]

.

10 replies omitted. Click Reply to view.
>> No.19328834

>>19328829
Where do you go where food comes sealed? The wagie put your mcwhatever together and then wraps it in some paper. It's not sealed.

>> No.19328839

>>19328818
Bullshit, ever go to some joint in Manhattan, none of that stuff is sealed. What are you from creepy california or something? Go eat your babyfood.

>> No.19328847

>>19328839
I live in Kansas City KS

>>19328834
Even McDonalds seals the bag

>> No.19328851

Only cuckolds tip

>> No.19328856

>>19328847
>comprehension skill of a literal child
the takeout bag might be sealed dumbass but the food was handled and prepared by people who can, and will spit, jizz, shit, puke and piss in it.



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19328670 No.19328670 [Reply] [Original]

Choose one, the other one disappears from earth

>> No.19328671

>>19328670
Pasta is wheat.

>> No.19328716

>>19328670
Mash potato

>> No.19328719

>>19328671
don't... you'll break op if you do this. stop. not worth it. think of the jannies.

>> No.19328728

>>19328671
Ok wheat x rice, mr. Ocd

>> No.19328740

>>19328670
Rice. Cauliflower rice is a good substitute and healthier.

Pasta goes and I can never have Italian food the same way again. Zucchini noodles suck.



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19328668 No.19328668 [Reply] [Original]

>spend 10 whole minutes cutting cold butter into small bits with a knife
>spend 10 whole minutes mixing it into flour with my hands
am i making biscuits wrong? i tried mixing it with a pastry cutter but the holes are too big and left abunch of unmixed butter that just melted in the oven
and someone told me i could use a blender to cut the butter but my butter just sticks to the top and sides of the blender and nothing happens

>> No.19328688

>>19328668
you want cold butter when it goes in the oven. don't handle the dough so much.

>> No.19328748

>>19328668
>i tried mixing it with a pastry cutter but the holes are too big and left abunch of unmixed butter that just melted in the oven
cut the butter into the dry ingredients more

one alternative that might work for you is freezing the quantity of butter you need, and then using a cheese grater to grate it into your dry ingredients and gently and briefly mixing as your hands would warm the small bits of butter up and melt them.

>> No.19328853

>>19328668
>am i making biscuits wrong?
yes.
If you have a food processor then put the cold butter and dry ingredients in there and pulse until the butter is cut in, the flour will prevent it from sticking. If you don't have a food processor then freeze the butter and grate it with the large hole section of your cheese grater straight into the dry ingredients (to keep it from clumping back up).



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19328664 No.19328664 [Reply] [Original]

Made tiramisu. Don't judge it's hard to get the first piece out. I think I put too much cream on the first layer.

>> No.19328665

looks tasty

>> No.19328695
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19328695

>>19328665
Am enjoying it a lot. It's the easiest no bake dessert ever.

>> No.19328717
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19328717

If you use whipping cream in your Tiramisu you are wrong, it is a low calorie dessert. There is only 2090 calories in mine.



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19328648 No.19328648 [Reply] [Original]

Best Gatorade flavor and it's not even close.

>> No.19328657

thats fucking nonsense and those things are like $5. just drink pedialyte at that point



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19328628 No.19328628 [Reply] [Original]

I like eating baby food.

>> No.19328633

You look like you eat babies

>> No.19328647

>>19328628
fuck off frogshit

>> No.19328654

Don't worry, just lie and say you're testing it for your child.

>> No.19328690
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19328690

What the fuck

>> No.19328697

>>19328628
Go shidd your pants then, bambino



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19328621 No.19328621 [Reply] [Original]

Reminder that if you have to season it to make it taste good then it was shitty meat to begin with.

>> No.19328627

>>19328621
you're still salty about that other meat thread with the faggot that loves to use chili powder huh?

>> No.19328658

>>19328621
Properly seasoning high quality meat just makes it taste better...

>> No.19328694

>>19328621
Meet doesn't taste like anything idiot, your concept of "meat" flavor is just salt

>> No.19328703

>>19328694
>Take a bite of steak
>Take the same size bite of salt
HEY! YOU LIED!

>> No.19328707

>be me
>fall for this meme
>also fall for the "marinades don't do anything" meme
>also fall for the cast iron meme
>be my friend
>marinade cheap steak in soy sauce and grill over charcoal
>10/10 flavor
fuck my life



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19328619 No.19328619 [Reply] [Original]

I got a few things from a local deli. Heres a few things they do. What would you get? :D

>> No.19328809

>>19328619
some of everything honestly. place looks fucking good



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19328607 No.19328607 [Reply] [Original]

Where did all the food go?

>> No.19328626

i ate it

>> No.19328755

>>19328607
China

>> No.19328823

I only get $60 a month in EBT. I can't afford meat

>> No.19328843

>>19328823
Just harvest stray cats and dogs



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19328587 No.19328587 [Reply] [Original]

I’ll have the diet coke

13 replies omitted. Click Reply to view.
>> No.19328731

>>19328718
I could loose ten pounds or so, but from what I've read that's some crazy surgery, a serious procedure. For ten pounds or so, fuck it.

>> No.19328735

>>19328718
I think the doctors do, they use vaccum cleaners to hose out the fat.

>> No.19328736

>>19328731
Just do if and keto and lift for 5 weeks tops. I love how people will inject ozempic into them, get liposuction, and then say “going without bread is unhealthy.”

>> No.19328739

>>19328731
>open hole
>insert vacuum cleaner
>suck
>close hole
For repeat offenders perhaps install some sort of hatch.

>> No.19328745

>>19328736
>>19328739
I'm glad that I already ate lunch, otherwise I'd puke.



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19328567 No.19328567 [Reply] [Original]

It’s hard to find videos or pictures of what restaurant cuisine look like back then.

>> No.19328584

>>19328567
Obviously the Great Depression and during War, and rations, foods were drastically different.

>> No.19328632

>>19328567
Theres some 1920s menus from fancy New York restaurants you can google. French dining was in, sauces were the next big thing, and people were more willing to try exotic and questionably sourced meats.

>> No.19328638

>>19328632
>French dining was in
late 1800s menu was very french.



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19328559 No.19328559 [Reply] [Original]

rate my dinner / 10

13 replies omitted. Click Reply to view.
>> No.19328685 [DELETED] 

>>19328559
I like the bring colours. :3 +1 to the marketing teams.

>> No.19328689

>>19328559
I like the bright colours :3
+1 to the marketing teams and various researchers.

>> No.19328701

>>19328559
7/11 / 10

>> No.19328773

>>19328559
Good times, at least u got a coke and aren't a pepsi fag.

>> No.19328807
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19328807

Mine



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19328530 No.19328530 [Reply] [Original]

Have you ever cooked for your girlfriend/date?

5 replies omitted. Click Reply to view.
>> No.19328577 [DELETED] 

I’m a family because of body mass and multiple personalities. We’re all sick

>> No.19328592

>>19328552
Same. I like to cook and she thinks of it as a chore, so it works out perfectly.

>> No.19328595
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19328595

>girlfriend/date

>> No.19328637

>>19328530
Cooking with my date is one of my favorite date activities. It's something I enjoy doing with my partners, so it's a perfect test case for a future relationship.
Even the ones that can't cook for shit still pass as long as they're open to the idea, give it a try, and seem interested in learning more or doing it again some time.

>> No.19328768
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19328768

I have never kissed a woman.



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19328506 No.19328506 [Reply] [Original]

Do you use them? Are they bad for you?

2 replies omitted. Click Reply to view.
>> No.19328525

Not if you put your head in one because anyway because it’s about life weewee woowoo

>> No.19328551

>>19328506
the only thing I use the microwave for is popping corn and storing the thing I use to pop the corn.

>> No.19328562

no. food is irradiated enough as it is.

>> No.19328624

>>19328524
their battered souls are negroid in shape

>> No.19328737

>>19328506
Yea their fine. Cook at 50% power for twice as long whenever you have the time.. it matters



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19328438 No.19328438 [Reply] [Original]

OnlyFans lights

9 replies omitted. Click Reply to view.
>> No.19328498

>>19328493
hahaha, a freak job on the down low

>> No.19328521

>>19328465
You have tried hard, but I'm sorry this will not pass

>> No.19328533

>>19328498
its not that freaky. lots of men do it. you should try.

>> No.19328545

>>19328521
what do you mean i dont pass. when i wear my dress and put on just a tiny bit of make up, you cant even tell.

>> No.19328625
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19328625

>>19328545



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