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/ck/ - Food & Cooking

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19092874 No.19092874 [Reply] [Original]

It’s Sunday so you know what that means: Big Breakfast Sunday! I’m really getting into McDonalds pancakes after they mistakingly gave me them a couple weeks ago. Fluffy, sweet, and tasty slathered in butter and syrup. What’s for Breakfast and is it Big?

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19092871 No.19092871 [Reply] [Original]

Where my /capsaicin/ bros at?
What pepper/sauce are you testing this weekend?

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19092859 No.19092859 [Reply] [Original]

Ahh, now that’s a snack.

>> No.19092867

sando looks dry drizzle some zoom spout on there

>> No.19092880

aw yeah

>> No.19092883
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Needs Mayo looks drier than my granny’s vajayjay

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19092819 No.19092819 [Reply] [Original]

Let me guess, you need "more"?

>> No.19092823

Been hanging around Andy Sixx?

>> No.19092828

I don't understand the reference.

>> No.19092841

Go check the archive logs

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19092773 No.19092773 [Reply] [Original]

*extends neck*

>> No.19092781

His kid looks extremely disturbing like some weird genetic experiment or alien.

>> No.19092805

He creeps me the fuck out

>> No.19092811

>as he reminisce about all the bodies yet to be found

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19092762 No.19092762 [Reply] [Original]

There's a place near me that's known in the area for their smoked kielbasa, and around this time of year they do a special "Easter" recipe for a while that ha a finer grind and slightly sweeter spice blend. Any places near you like this?

3 replies omitted. Click Reply to view.
>> No.19092868

Another moron that doesn't specify.
"near me" what the fuck is that supposed to mean?

>> No.19092870

There's a hot blonde "near me" that I like swinging my dick around, I'm not sure what to say to her.

>> No.19092872

In the United States, and most other countries, this is commonly understood to mean within reasonable driving distance, with “reasonable” itself meaning perhaps half an hour or less.

>> No.19092879

The US is a pretty big place so be specific and being reasonable you would unless you're hiding something, I would specify NY, Binghamton area, nobody is trying to scope you out you fucking faggot.

>> No.19092881

Are you going to answer the question or not, autist?

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19092757 No.19092757 [Reply] [Original]

Fatass porterhouse coming out the sous vide soon

Stay tuned

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>> No.19092806
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One side seared, got a bald spot from the garlic indent. Hoping a baste will fix that


>> No.19092813
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Garlic Rosemary baste time

>> No.19092832
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Giving a min to rest, decent bald spot on the sear but idgaf

>> No.19092848
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Wa la, pretty much what I was aiming for

>> No.19092856
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A meal fit for a king

Sauce is sriracha kewpie

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19092690 No.19092690 [Reply] [Original]


>> No.19092717

Go back to prepping your bull, Adam.

>> No.19092720

You know that you're shilling for a fucking faggot?

>> No.19092727

He was so right about deep frying. Never deep-fry anything guys. It's just simply not worth it. When I made that video he received a lot of backlash but the merits of the video really hold up. Like the meat and potatoes of the video get it right. Anyway don't forget to subscribe to Adam Ragusea on youtube guys and hit the bell icon.

>> No.19092739

he was right about electric vs gas stoves, but he was dead wrong about deep frying at home.
It's absolutely doable without too much of a hassle, injury hazards or bad odors.
The ginger manlet Ethan proved him wrong in a response video.

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19092677 No.19092677 [Reply] [Original]

I ended up with a huge chunk of ham. I’ve made
What else can I make with ham?

>> No.19092681


>> No.19092682

Portion it out with wax paper and freezer bags, then freeze it, that stuff freezes great.

>> No.19092736


>> No.19092769

Use it as a topping

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19092670 No.19092670 [Reply] [Original]

My Mr Beast burger just arrived...

12 replies omitted. Click Reply to view.
>> No.19092810

fitting for a beast like yourself

>> No.19092815

You're just plain retarded. I never said about you phobic critters, you did. You make it retard level, nobody really gives a shit about that except for youselves that want make a badge about it.

>> No.19092822

Give it back

>> No.19092836
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Cunts cant give back what they've already thrown, they throw out their bullshit on others who don't care about their bullshit in the first place.

>> No.19092873

What do you mean

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19092668 No.19092668 [Reply] [Original]

In my last thread making lentils I said I would cook this dish sometime in the week. Here we go.
This dish is often mistakenly called "goulash" in English speaking countries but goulash is really a soup made from the base dish that I will cook today, with vegetables and potatoes and a large quantity of water added to this simple stew base.
It is a base dish for many Hungarian recipes and beef can be substituted for any meat or even beans, and more decadent dishes like chicken paprikash are essentially based on it with heavy cream added during the cooking process.
I will serve it with a side of seasoned roasted potatoes, but it is typically served with buttered egg noodles.

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>> No.19092801
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Now I add another 1/4 cup of water, mix everything together and I'm going to bring it to a nice summer and then let it sit and stew for a good while. I'll start the potatoes in a bit

>> No.19092863

Now I have 1/2 a can of condensed tomato paste leftover. What should I do with it tomorrow or the day after?

>> No.19092876
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Stewing away, you can see the liquid has reduced quite a bit but it's not finished yet

>> No.19092878

In the meantime, I'm going to prepare the side dish. I will parboil these spuds , cool them and they toss them in some olive oil and seasonings and throw them in the oven

>> No.19092882
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19092666 No.19092666 [Reply] [Original]

Ramadan Fasting General /RFG/

So muslimbros what have you guys eaten at suhoor and what will you eat at iftar?
I had a few boiled eggs at suhoor,

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19092659 No.19092659 [Reply] [Original]

Considering getting one of these. I don’t necessarily have the space or maneuverability for the traditional brick dome right now. Price does seem steep though

>> No.19092710

Doesn't ooni have one for like 300? They have both propane and wood burners.

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19092639 No.19092639 [Reply] [Original]

do anon use Robostir? I was thinking about getting one

2 replies omitted. Click Reply to view.
>> No.19092704

imagine the cram

>> No.19092726

just watch a youtube video of that thing in action, it is obvious that it is utter shit and a waste of money.

>> No.19092751
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it's crappy useless junk
if you have the money and you really hate stirring, just buy a Thermomix or something like that

>> No.19092802
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Pic related is OP.

>> No.19092826

turn down your flame

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19092616 No.19092616 [Reply] [Original]

if your crust looks like this i will not ear your pizza

>> No.19092646

Keep your ear away from my pizza

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19092550 No.19092550 [Reply] [Original]


deez pies


24 replies omitted. Click Reply to view.
>> No.19092626

dont have time

an experience you will never know
not because you dont ejaculate on your mother
but because you cant make a good pie

>> No.19092628

How’d you get the crust to be so good

>> No.19092632

youre gay and you cant make pizza

>> No.19092636

i think the first key is decent gluten development - i do a min 20 minute autolysis with like 3 cups flour and about a cup water, longer is fine too. get silky dough without kneading.

then do the two stage cooking: a few minutes just dough and sauce - so that when you hit it with the broiler, the crust has been basically cooked and you get the cheese and toppings to a good place without over cooking the cheese or the crust

>> No.19092637

ok, but im old enough to post on 4chan
you seem a bit, i dunno, underage?

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19092530 No.19092530 [Reply] [Original]

Does anyone actually know what the 11 herbs and spices are? And what the method is for cooking the chicken?

>> No.19092534
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11 shots of cum

>> No.19092546

Were. Many people knew what they were. KFC is now salt, MSJ and cayenne.

If you want a good approximation of what they were :

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19092523 No.19092523 [Reply] [Original]

Behold, the greatest chips known to mankind.

>> No.19092545
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Looks like you posted the wrong image on accident Anon. Here let me help you out:

>> No.19092555
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imagine being this pathetic
literal npc zombies
buy real chips, picrel

>> No.19092742
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miss me with that knock off shit.

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19092518 No.19092518 [Reply] [Original]

Is French champagne really renowned for its excellence?

10 replies omitted. Click Reply to view.
>> No.19092825

>French champagne
Redundant. Champagne is is a protected appellation for sparkling wine made in the Champagne region in France.

>> No.19092839

Does this apply to the US? I know the EU has their own laws on this that the US doesn't recognize just like how we sell parmesan cheese in Kraft shaker bottles.

>> No.19092849

that’s why it’s called “Parmesan” and not “Parmigiano Reggiano”

>> No.19092852

Protected in the US since 2006, and the pre-2006 producers need to label the wine geographical origin.

>> No.19092853

Americans can and will call any sparkling piss "Champagne"

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19092495 No.19092495 [Reply] [Original]

what did they mean by this?

2 replies omitted. Click Reply to view.
>> No.19092511

A light sprinkling of salt is good on watermelon, li hing mui is also good. lawrys is more savory, it doesn’t seem like a good idea

>> No.19092512
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dey seasonin dey watermelon

>> No.19092514


>> No.19092516


>> No.19092746


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