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/ck/ - Food & Cooking

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17067352 No.17067352 [Reply] [Original]

Pearl sugar on cinnamon rolls > glazed cinnamon rolls


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17067342 No.17067342 [Reply] [Original]

yall ever whip up a cheeky pan sauce with the burger fat

>> No.17067345

Tried, but it makes my stomach ache because of the fat content


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17067334 No.17067334 [Reply] [Original]

Do you wash your mush?

>> No.17067350
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17067350

You have to wash it off so it's not dirty and poopy.


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17067326 No.17067326 [Reply] [Original]

>pic rel


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17067250 No.17067250 [Reply] [Original]

Ok /ck/ got a question, I have family that is going on a medically necessary liquid diet for upwards 6 months, we don't have a blender.

they are looking at something ninja with for convenience, and I have been tasked with figuring out what's best. our family wanted to get a blender for a while, every now and then the topic comes up but it always dies for one reason or another. so with that, what i'm looking for is what are my options for relatively painless to use and clean blenders are, possibly with single serving size and multi person size containers.

I probably wont get a chance to bump this as its late for me, so thank you in advance to any replies if this dies before I wake up.

>> No.17067256
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17067256

>>17067250
blend deez nuts NIGGA

>> No.17067270

>>17067250
Vitamix. They're retardly expensive, but pretty fucking durable. Used to beat the shit out of the one in our restaurant kitchen every day for multiple years. No idea how it didn't shit the bed.


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17067222 No.17067222 [Reply] [Original]

Whatcha been cooking anon?
Marinaded some kangaroo steaks in teriyaki sauce. Added some vegemite to the sauce to make a bit less sweet and it turned out pretty good

1 replies omitted. Click Reply to view.
>> No.17067255

>>17067222
Recipe is equal parts soy sauce, mirin and sake, half part sugar, cheeky bit of ginger and garlic and 1-2 tsp vegemite. Bring to boil and simmer for 10-15 mins

>> No.17067273

>>17067222
What does roo taste like? Lean beef?

>> No.17067278

>>17067273
Yeah. Similar to beef with a bit of a gamey taste (ie more flavour). Great stuff. Has a really nice soft texture when cooked medium rare too

>> No.17067328

>>17067222
I can't tell if this looks awful or delicious. Teriyaki beef would've been better (and cheaper, no?)

>> No.17067341

>>17067273
like shit, it's meat fit for dogs sold only to tourists and city dwellers. and it's got 7-8 foot long parasitic worms in it


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17067167 No.17067167 [Reply] [Original]

Is kewpie a meme or is it actually somewhat "OMG it's so goooooood" for some reason

10 replies omitted. Click Reply to view.
>> No.17067320
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17067320

>>17067312
its an emulsion of oil and vinegar and the egg protein stabilizes it.
kewpie use soybean oil and rice vinegar which gives it a nice texture.

>> No.17067322

the squirming American masses wriggling in joy at a sports game, it makes me want to vomit. imagine them all just getting friction burns from their bellies and bingo wings swinging round and rubbing on each other and anything in the vicinity, coupled with their slavish brain dead inability to keep track of where their extremities land

>> No.17067343

>>17067312
https://www.youtube.com/watch?v=5e1DjTSWiEw#t=3m25s

I worked in a decent restaurant and we'd blend caesar dressing using cartons of egg yolk and enough canola oil for a good emulsification with a 3 foot immersion blender

>> No.17067348

>>17067167
> a thread died for this
Why don't you just buy it and find out

>> No.17067354

>>17067348
Maybe he wanted to talk about it first


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17067166 No.17067166 [Reply] [Original]

>saves your entire pantry

>> No.17067170

>>17067166
I'm sure I'd like them but how would they "save" my pantry, faggot

>> No.17067176

>>17067170
because your pantry is shit w/o it

>> No.17067191

>>17067176
gottem


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17067164 No.17067164 [Reply] [Original]

>Cooking is super easy anyone can do it Ill make anything you want
Sure can you make me Lobster Thermidor? I made some last week and wanna compare
>Oh seafood is way too hard I cant do anything like that but good on you for making it

Mfw cooking is easy

>> No.17067214

who are you quoting

>> No.17067223

>>17067214
the schizophrenic voices in OP's head

>> No.17067259

>>17067214
SOME BITCH WHO CARES FUCK YOU EGGLET.


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17067155 No.17067155 [Reply] [Original]

I've been getting fat as fuck lately, bros. Been craving more junk food and putting on extra pounds as a result. Actually kind of a comfy feeling, extra layers to give me warmth during the winter.

How can skinnyfags even compete?

2 replies omitted. Click Reply to view.
>> No.17067189

>>17067180
i stopped drinking but now im late night snacking, just scarfed down some taquitos

maybe the vodka was better for me

>> No.17067197

>>17067155
Ayo fuck it bro this is your last warning coming from someone who was obese until recently :
DON'T
I'm not going to explain, it would be too long. It just isn't worth it.

>> No.17067199

>>17067155
easy to put on, hard to get off

>> No.17067247

>>17067155
You're a big guy.

>> No.17067324

>>17067180
That's why I switched to only liquor. Less calories.


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17067063 No.17067063 [Reply] [Original]

what kind of illness can you get from eating the general public's leftovers?

what are the chances of catching this illness?

ive always figured tha someone who is feeling ill is more likely to leave a big portion of their meal behind.

you can prick yourself with a hypodermic needle digging through fastfood trash in a parking lot. you could also stick your hands in baby diaper.

>> No.17067073

>>17067063
You'd probably be better off digging through trash near or in a fast food joint or a supermarkets dumpster at night

>> No.17067098

>>17067063
>what kind of illness can you get from eating the general public's leftovers?
name it.
>what are the chances of catching this illness?
7:1


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17067016 No.17067016 [Reply] [Original]

embrace the suck

Semper Fi

4 replies omitted. Click Reply to view.
>> No.17067135

I'm sure the boys at basic told you to embrace it as they made you suck tyrone dry
SEMPER FI

>> No.17067172

The best by far in the alcoholics area

>> No.17067333

Why would anyone want to drink vodka? It just tastes like burning bitterness and makes you feel like shit afterwards.

>> No.17067337

>>17067333
but dude if you pay extra you get to pretend it's good cause it has le funny goose on the bottle

>> No.17067339

Mr Boston all the way


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17066975 No.17066975 [Reply] [Original]

What is your daily driver hot sauce? For me, it's Sriracha. Love adding it to butter beans, black beans, eggs, soups you name it. Always adds an small kick of heat and great flavor at a good price.

Honorable mentions to Cholula and Frank's!

12 replies omitted. Click Reply to view.
>> No.17067169

>>17066975
Sriracha and crystal are my usual. I like having a vinegar and non vinegar. El yucateco if I want something hotter. I’m not a hot sauce fanatic but I eat a lot of the same foods so it helps to keep me from getting exhausted. Tobasco is good too I just prefer crystal

>> No.17067224
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17067224

inexpensive, versatile, flavorful

>> No.17067233
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17067233

What hot sauces do Mexicans actually like to eat?

>> No.17067280

>>17067233
ywnbalatinx

>> No.17067319

>>17067280
I am a proud white man from, oh shit I will get banned for shitposting again like I just did from another board I just want to know about hot sauce.


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17066940 No.17066940 [Reply] [Original]

Who here is part of the no fries club? I order a burger, and if I'm still hungry I order another burger. Fries are just a cheap trick by burger places to steal your money without offering real real sustenance aka meat.

5 replies omitted. Click Reply to view.
>> No.17067212

>>17066940
How fat are you, hamboy?

>> No.17067218

>>17066940
unironically basd and true, make your own fries. Any place that uses anything other than beef tallow to fry their potatoes deserves to face the wall

>> No.17067274

>>17066940
They should serve all burgers with either tater tots or hasbrowns. The superior fried potato options.

>> No.17067287

>>17066940
I’m with you, two burgers and a coke is god tier.

>> No.17067293
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17067293

if you're not ordering chili cheese tots with your burger, then you're doing it wrong


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17066928 No.17066928 [Reply] [Original]

Is coffee tasting "earthy" supposed to be a good or a bad thing?

>> No.17066931

Depends on whether you like it or not.

>> No.17066983

>>17066928
means it tastes like shit

>> No.17067014

>>17066928
Earthy is a nice way of saying it tastes like dirt. Geosmin is typically the chemical responsible for this. Not sure if it's in coffee but that's what makes beets tastes like dirt, and makes dirt taste like dirt.


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17066906 No.17066906 [Reply] [Original]

What is it about restaurant-style mac and cheese that doesn't have the same zing that the box one has?

46 replies omitted. Click Reply to view.
>> No.17067118

>>17067090
Next time mix in one of your many different hot sauces from your collection, maybe your friend would have upvoted your meal

>> No.17067119

>>17067113
Separate. The noodles MUST be al dente. I've done them together for the kids though, they don't mind.

>> No.17067130

>>17067109
>>17067118
MMMM Everytime is see (You) My nips get so fucking hard.

>> No.17067183

>>17067130
well, you know what to do about that, come on over

>> No.17067200

If you've ever made macaroni from a mornay sauce base with loads of real cheese you won't look at kraft dinner the same way again. It's offensively salty and the cheese taste is way off


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17066897 No.17066897 [Reply] [Original]

>1 am
>bustelo
>gorton's fish fillets
>broccoli
>slice of tombstone pizza
>second cup of bustelo
>three pints of bud light
i'm gonna shit.


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17066891 No.17066891 [Reply] [Original]

Why shouldn't I drink my whiskey out of a glass like this?

3 replies omitted. Click Reply to view.
>> No.17066914

>>17066891
You should, I love those little dive bar tumblers.

>> No.17066936

Drink out of whichever glass you'd like.

>> No.17066963

>>17066891
There's nothing wrong with that. Just know you can't nose it as well as some specialty glasses like glencairn, which might enhance the flavor.

Remember, if you add ice you are a pleb.

>> No.17066973

>>17066891
Because a glencairne is the best glass for whiskey. It even makes tea 10x better.

>> No.17067094

>>17066891
Thats how a workin man drink his whisky

>>17066973
>>17066963
>Mmmm Jeeves yes fetch me a Glencairn I'd like to savor a dram of whiskey this evening
This is how limp wrists drink it


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17066878 No.17066878 [Reply] [Original]

I am a menace to society. My dumb pregnancy brain accidentally ordered my husband a burrito with NO TORTILLA :’(

>> No.17066881

I wouldn't even be mad, I'd be impressed. I'd get the chips out and enjoy the fuck out of it.

>> No.17066885

>>17066878
>>17066881
Huh yea same im impressed those beaners did not question it. Id honestly give them more business again.


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17066872 No.17066872 [Reply] [Original]

Meatloaf is one meal where ketchup use is good, I don't think it works with too many things but to glaze a meatloaf is definitely one. I know some people like brown gravy on meatloaf, but I don't. I like a ketchup or bbq glaze.

>> No.17066877

>>17066872
That meatloaf looks fucking terrible

>> No.17066894

>>17066872
This whole picture looks cartoonishly depressing.

>> No.17066927
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17066927

Costco makes a pretty good meatloaf. Get one every time I go there. The mashed potatoes with them are fantastic.

>> No.17066930

>>17066872
manwich is the superior glaze.

>> No.17066938

>>17066877
>>17066894
I bet it tastes like meatloaf is supposed to, though the meat used was too lean


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