/ck/ - Food & Cooking

Go on Yelp.
Look at Chinese food restaurants in your neighborhood.
Filter for what you’re willing to spend.
Find something with actually good reviews.
Go eat there.

I'll have a More and a Other Bits

I usually love menu threads, but bong food is all so incredibly boring and samey.

>>19326932
>dragon burger
Fook lads, England really is the Shire innit

>>19326932
Why am I paying for a fork and a tray???? Are they just going to hand me my chips with their bare hands?

Four baps and some trays, maybe a large fork or two.

also panned some extra sharp cheddar into the sauted spinach
delightful little snack

>>19326914
its a lot easier than that. just eat a stick of butter and forgo the other stuff.

but seriously though low carb is a meme.

>>19326908
sloppa

>>19326911
https://en.wikipedia.org/wiki/Enchirito
top sloppa

>>19326908
Even Mexican food is healthier than this

It's been back, retard.

>>19326908
almost

>>19326866
Green tea. Get a pitcher. Get a pot. Boil a bunch of tea bags. Let it steep. Remove the tea bags.

Let the tea cool down. Put it in the pitcher. Add lemon juice. Drink the green tea cold.

>>19326866
1) What's unhealthy about energy drinks. You can get sugar-free ones.
2) Coffee and/or tea.
Next thread, please

Bing.

Good stuff, slightly healthier

>>19326866
Coffee

>>19326885
yeah heard of it, maybe ill just get some coffeine tabletts, for when i really need something quick

>>19326863
BASED how was it

i haven't had currywurst in years but i crave it daily

>>19326934
€1.50, so a good price and enjoyable on the go.
This particular place uses tomato sauce and not ketchup (not as sweet) which is preferable, I think. Otherwise, senf(mustard) is the better topping.

>>19326941
Post tits (female)

Why hasn’t it gained popularity outside of Germany?
https://en.m.wikipedia.org/wiki/Currywurst

>>19326964
There aren't enough brown people in other countrys

>>19326809
Just go to an ethnic specialty market. They have them at my local one. If you don’t live in a city, buy them online.

>>19326809
are you rural?

i found some in Marseille, and have not looked for them since because they are not very good

if you want a good snack, get some roasted chana

>>19326809
Can't trick me, Inspector.

>>19326765
Get the fuck out of my board, skynet

>>19326765
are your chickens autistic?

>>19326775
no they're acoustic

i toast them a bit and grind them to a fine powder.

I bought a bay laurel. Pretty dope.

>>19326718
You have to ACTIVATE them with baking soda...Wat? BAY LEAVES?? oh...
Nvrmnd.. I only use those on occasion.
Mostly soups and stews, but I may be putting a few in my mushroom Ketchup...
Yeah.. Gonna do that right now.

I dun DOOOD it.

absolutely necessary in adobo

>>19326759
No way you're that shit at handling a regular knife.

>>19326785
You got really triggered when I identified you, huh.

>>19326766
Pretty sure it just says "Chinese kitchen supply" in Chinese, but in practice Chinese does do transliteration where they try to find something close in pronunciation. America for example is mei guo, which means beautiful country

>>19326714
>Where do I get caidao?
any asian kitchen shop
>And what is a good price range for a good one?
my shi ba zi zhuo costs ~$45, it's pretty good, consider that the maximum I would pay for a big knife, anything higher is purely indulgence
>Should they have a straight cutting edge or a little curved?
slightly curved, like your pic is ok
>How long and tall should they be?
my cleaver is 22cm long, I think.. not sure about height but it should be at least taller than your typical western chefs knoif

>>19326803
Thanks. The local Chinese grocery didn't have knives (although they have literally everything else), so I'm forced to look online. Seems like a carbon steel cai dao should probably be like $30 in a store, but idk.

>>19326798
mexican oregano is basically marjoram and marjoram is basically a slightly sweeter mild oregano. he's fine.

>>19326798
if he wants it to taste more like Mexican oregano he can add a little coriander.

needs beans.

>>19326708
>>19326774
looks like it's startin off good, lets see what you got

it's going

>>19326699
Yes, regular 80 proof, 100°, 151°, and everclear in that order. Congratulations on the big 2 1, anon.

>>19326699
I get drunk just by looking at your mother

Your body only processes the alcohol as alcohol, nobody is worse on beer or gin or whiskey or wine or schnapps or sake or anything. It's just the amount you take in and how quickly

>>19326801
champagne gives me the giggles.
red wine does not
Gin makes me cry

>>19326821
purely psychological not physical

probably the Burgers Templar but it’s notoriously hard to get in unless you know a guy
you’ll have to settle for the Burgers of Columbus

>>19326717
Store-bought swiss rolls taste like gasoline

>>19326625
oatmeal creme pies and star crunch are the only two worth eating

the memory of eating these is always better than actually eating them

>>19326813
true. nostalgia is delicious.

>>19326652
Only correct answer

>>19326599
supermarket bakeries never have uncut whole wheat bread, and i don't know how to find a bakery in Minneapolis

this is the closest i can find. i'm aware barley malt is essentially sugar. they're pretty good toasted.

i also bake my own bread often. i got a special long toaster for my long boule slices

>>19326731
this isn't gluten-free, NPC. it's glued together with added gluten because sprouted whole grains on their own would be a bit crumbly for sandwich loaf.

it's for health-concious people who aren't braindead enough to believe the existence of celiac conditions means gluten is bad for everyone

it tastes good and feels good to have eaten

i'd pay that much to make sandwiches for a convention day or such

>>19326793
difficult to say how one might find one

>>19326586
Mane what? A loaf is like $1 in my area

>>19326587
this. the rice is filling so i try to eat sashimi at buffets

>>19326571
Maybe 18 or 20 :x

my all time record is 100 with a few appetizers
I don't want to ever do that again or could ever do it again
I just stick to getting a lot of nigiri pieces and a few rolls if im getting all you can eat sushi

>>19326571
32 is my limit last yime i had that many i ended up in the hospital

>>19326587
>>19326594
ai generated thread

>>19326873
Don’t tell him anon, they’re trying to triangulate your position.

OP for me it's this

Might as well start doing boone’s farm enemas, you’ll get there eventually.

I got a Twisted Tea Mangonada and it tasted nasty bros

>>19326549
>turned 21 over 15 years ago

>>19326812
i kneel king.................

>>19326518
based
>>19326533
based
>>19326537
based

>>19326518
I don't really like them myself but my mom loves them and I was a shitty kid. Any one havea recipe for creme puffs? I know it's probably not easy but I do pretty good with go instructions.

>>19326812
I love it when my cookies taste like toothpaste

as an italian american, cannolis are good but overrated. nothing comes close to pic related. crispy on the outside, but with a soft ricotta sponge layer on the inside. great for dipping in a coffee, and not as much as a guilty feeling as eating a cannoli.

>>19326477

I'm not entirely sure what you're implying here, but a word of warning:

Racism is not tolerated on any board except for /b/. Be careful what you say next.

Also, for the record, Black is always capitalized when you talk about the identity rather than the literal color.

>>19326491
kek

>>19326541
This, so much this!

>>19326541
Based

>>19326477
nigger probably got hungry