/ck/ - Food & Cooking

>>21124301
My grandma could never cook, my mom and her siblings joke about the horror stories she made in the kitchen

>>21124301
no my grandma was a godawful cook

>>21124298
holy shit i do the exact same thing. the most important part is doing the cheese last or just omitting it all together for your own better cheese because it just turns to goo if you heat it too much. If I'm really lazy I'll just remove the cheese and microwave everything else first and put on my own cheese when it's done and still hot

Anon, at what point do you just whip up an omelet?

>>21124321
cant cook

>>21124323
if you can put things in a pan to heat up, then you can cook. that's literally what cooking is.

>>21124325
well whats a good omelet to make
it would probably be cheaper too

>>21124277
i don't see the point

>>21124277
i don't understand aerosolized anything desu. Except feembraps of course, were this possible.

>>21124277
isn't duck fat solid at room temperature (aka not a oil)?
what's next, aerosolized butter? spray tallow?
unless it's just duck flavored vegetable oil or something like that.

Check the ingredients, since it's probably mostly oil like >>21124308 said
If it's well and truly just fat of the honk then it's worth trying once.

>>21124197
150mg of sugar
150mg of caffeine
just like every day
simple as

>>21124194
burger of course, I'm not an autistic NEET anime-watching and 'vidya' game playing anti-social incel

>>21124204
what a deranged post

here me out. hamburger buns, no patty, but with nuggets and sauce instead. fooking genius mate

I choose both. fuck you.

>>21124164
That's coriander

>>21124166
>Commie doublespeak

YWNBAW

>>21124164
is it a nitrogen deficiency that makes the leaves start to yellow in that pattern? i always forget
cilantro's nice, wish i could keep it around longer 'fresh'

>>21124164
>>21124335
actually maybe its stress from too much water, shoot

>>21124112
spicy... it's called zing, get it right bitch.

>>21124112
Better stick to white pepper.

>>21124173
of course I am, they're spooky

>>21124124
>he doesn't buy at least a quarter beef at a time
Ngmi

>>21124108
Shhhhh

>>21124192
>he doesn't eat at least a quarter beef at a time
ngmi

Clearly you don't have a ServSafe Food Protection Manager Certification certificate.

>>21124080
imagine the amount of sauce in one of the shells though, when you stuff the entire thing in you'are'mouth. BASED

>>21124145
Imagine it's a congealing cream sauce with chunks of ham hock, peas, and cold half-cooked slimy tomatoes.

>your little pussy belongs to me

>>21124149
sounds amazing

>>21124080
that's funny OP, I got gifted pasta by the same brand for Christmas but a different shape.
yours I would probably try to stuff like first reply suggested.

>>21124203
>Parliament
>Classy
Do you also think a Cadillac with a purple velour interior is "classy"?

>>21124216
Red has more class

>>21124203
I always smoked Camel or American Spirit non filtered.

>>21124070
i bring one to work and squeeze a lemon in it

>>21124347
not an entire lemon
an entire lemon wedge

>>21124086
It's basic and foolproof. Also it is design classic.

>>21124090
Doesn't work as well as a swing a way which even incorporates your reddit can opener as a bonus feature.

The loop in the middle can be used for something but I forget what. It's not for punching triangular holes in old-style beer and juice cans. Maybe it's to add leverage to a key for the kinds of cans that came with one?

>>21124096
>Those compass-style ones look like they work a treat but I've never seen one in person
Yes you could invent lots of different things but as far as I am aware it's just for tins and beer bottles and as mentioned here >>21124118
The middle triangle is just used for leverage.

>>21124061
Stab someone who is looking funny at you
Circumcise an infant
Scratch that part of your back you can't easily get with your arms

It's like 99% sugar. Sugar doesn't spoil either.

>>21124058
No water.

>>21124319
I was going to say this, then realized fat doesn't have water either but eventually goes rancid. While honey from thousands of years ago is supposedly still edible.

>>21124320
fat doesn't go rancid by growing bacteria though, it goes through oxidation that makes it inedible

With all the sugar the osmotic pressure fucks anything trying to grow in it. Interestingly it's one of the few foods designed as food from the get go.

>>21124053
*Chef John tries to cook anything remotely ethnic

>>21124088
He is not a great chef but he is great at showing you how to cook especially if you have no experience

>>21124193
He literally Skips everything that's why the videos are great I don't need to watch someone chop an onion

>>21124053
Nobody knows who that is dumbass

>>21124288
everyone knows who that is you shithead

>>21124022
yet you still will, fatty silly american

you're going to buy it anyway fat fuck

>>21124023
>>21124052
I'm already hard at work

>>21124067
tf even is this? look like something out of the Fifth element

Do hawker centers count?

>>21124069
it's tagliatelle made with cured egg yolks, iirc.
Cracco is a Michelin starred restaurant, I don't know why he brought it up in a mall food thread.

>>21124100
only hawker tuaher

>>21124021
i like to lick the benches in the forever 21 changing rooms

>>21124183
Shalom, Rabbi

>>21124019
Aww kitty.

>>21124188
I'm from Morocco, seethe more, Amerigolem

>>21124185
they allegedly pick the beans from the turds and clean them.

>>21124183
Disgusting subhuman
>>21124191
As if we needed more proof

>>21124006
This looks good anon. A nice hearty meal, for a cold winter evening.

Are they Cumberland or Lincolnshire sausages?

>>21124035
Lincolnshire, just over the border in the East Riding of Yorkshire

>>21124018
>>21124028
kek
If you had less veg they would still complain that there wasn't enough.

choicest of choice

>>21124038
>Lincolnshire
I prefer them to Cumberland and they are my favourite ( I guess other Brits may disagree) but hey ho!

Happy eating anon.
Bon apple teet.

>>21123940
that's for fast people right? i'm somewhat of a racer myself

cunt janny nigger cunt deleting our pepe be careful opee

>>21123906
When i was a lad back on in the day the internet had a fad going to see how many stacks you could get at your in-n-out burger and eat.
The biggest order I managed was an 8x8. However, my regular order for years became a 4x2 (4 meats, 2 cheese). These days I'm satisfied with a double double
a 4x2 is 1/2 lb of meat.
when I was young I basically only got meat and cheese on my burgers, then progressed to meat cheese lettuce and onions, and then could handle an all dressed burger if they fucked up my order (but I wouldnt like it that much) as an adult
pic related is the ideal session burger
a proper chargrilled thick burger is superior, but it's hard to find a restaurant / diner that still makes them with respect and with flame

>>21123962
"would you like fries with that"

>>21123906
The actual point is to cook fast and keep retarded wagies from poisoning customers.

>>21123902
>Bennigan's
now that's a name I've not heard, for a long... long time...

>>21123902
you just unlocked a memory stored very very deep in my brain
in high school me and my 3 best friends would meet up every friday at one of their houses to play super smash bros, mario tennis, etc on n64 then we'd go grab dinner somewhere, ended up at bennigans multiple times and that monte cristo was always the go to