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/ck/ - Food & Cooking


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11948913 No.11948913 [Reply] [Original]

>Just ate two large pizzas with ranch



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11948891 No.11948891 [Reply] [Original]

why does every burger stand have a "special white sauce"?

>> No.11948897

Because its mayo. Whitey's secret ingredient.

>> No.11948903

Every burger place has some fresh semen to throw on annoying customers food

>> No.11948905

>>11948897
I'd be more likely to buy a guy's burger if he told me it had mayo and not "special white sauce".

>> No.11948911
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11948911

>>11948903



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11948880 No.11948880 [Reply] [Original]

new entry to my 2020 /ck/ reading list, how to moonshine.! before AOC and the dems bring back prohibition, best learn this skill.

>> No.11948889
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11948889

>>11948880
>implying republicans aren't the ones who are obsessed with legislating morality
What kind of shitty b8 is this?



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11948854 No.11948854 [Reply] [Original]

this is a vegetable of the gods. I could eat myself to death on slads with say angel hair cut cabbage, tomato, bell peppers, radish and loads of salad onion.

>> No.11948857

>inb4 small lump of dirt hiding away

>> No.11948862

>>11948854
>Salad onion

hwut?



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11948836 No.11948836 [Reply] [Original]

>go to make something with a recipe
>no version of the recipe specifies the type of rice you should us
>ok I guess brown will work then
>it fucks up the dish

So people who post recipes can type out their entire life story but not tell you that only a specific type of rice will work??

>> No.11948892

>>11948836
What was the recipe? Surely you could have googled what type of rice goes with that cuisine.

>> No.11948901

Why would you assume Brown rice works with any recipe?
Only hippies and poor 17th century asians eat Brown rice

>> No.11948910

>>11948836
u dum as shit, bud



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11948781 No.11948781 [Reply] [Original]

Is there any place that sells real breast milk?

Not that weird powder supplement I mean the real thing

>> No.11948832

up to a year after my wife gave birth, she said if she even saw a pregnant woman, or a baby, she would wet her bra with milk.
women are fucking gross. but no, i've never seen breast milk on the shelves. i've had it as an adult and it is watery and not very good. i'd pass.



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11948748 No.11948748 [Reply] [Original]

>order from skip the dishes/dominos/any place with an online order tracker
>[Name] is on his way with your delivery!
>have a panic attack thinking it's someone from high school
>turn off lights and don't answer the door, pretend no one is home until he leaves

i paid in advance and everything

>> No.11948760

>>11948748
If I got a pizza delivered by one of my high school classmates I'd just pity tip him $100 and never order from that place again

>> No.11948778

>>11948748
nice job wasting his time you fucking autist, while he was probably pittling around with trying to contact you he was losing out on other orders. at least he got the free your little faggot ass apparently didnt want

>> No.11948839

>pizza tracker says it’s been delivered
>arrives 2 hours later
seriously fuck dominos and fuck papa johns



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11948747 No.11948747 [Reply] [Original]

webm thread

30 replies omitted. Click Reply to view.
>> No.11948900

>>11948771
he didnt do nuffin, why you gotta hate on surly

>> No.11948904

>>11948898
Based and howdy!

>> No.11948907

>>11948847
>>11948877
It's food for emergency situations, the can says it.

>> No.11948908

>>11948898
howdypilled

>> No.11948912

>>11948747
It looks the same coming out your ass too!



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11948733 No.11948733 [Reply] [Original]

How much cooking can scallops tolerate? I did a scallop gratin the other night with a cream sauce, I baked it but after making it wished I had seared the scallops first. Would scallops still stay tender after searing followed by baking for 15 minutes till the sauce and breadcrumbs set?



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11948712 No.11948712 [Reply] [Original]

This is the ideal breakfast. You may not like it, but this is what peak performance looks like.

>> No.11948718

I'd be a fool to disagree.



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11948701 No.11948701 [Reply] [Original]

behold

>> No.11948706

Ass

>> No.11948707

kurwa anyatok

>> No.11948709

the humble avocado

>> No.11948726 [DELETED] 
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11948726



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11948639 No.11948639 [Reply] [Original]

any experience with nanohypoxyapatite toothpaste in place of fluoride based toothpaste? it’s standard in Japan, and used by NASA for managing bone loss in zero g

15 replies omitted. Click Reply to view.
>> No.11948848

>>11948840
Especially since it's in our fucking tap water

>> No.11948849
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11948849

>>11948757
>>11948780
>>11948801
Vitamin C is evidenced as basically "non-effective" even at 5x RDA percentages (.01% – 300mg), but similar to natural biosynthesizers at .4% (15g). With that much of a dependance on supplementation, fluoride is only minimalistically reasonable (as vitamin C is an aspect of protection, e.g., for proper mineralization).

>> No.11948866

>>11948820
It shouldn't be that hard to bind it, demineralisation occurs because acidic mediums mess with the OH- group in the teeth's mineral.

>>11948840
Normal fluoride doses are excreted through urine.

>>11948848
The only way to get fluoride poisoning through water consumption is by drinking groundwater in granite-heavy environments.

>>11948849
Source?

>> No.11948888

Ever heard of xylitol im sure i didnt spell that right. I think its supposed to help enamel your teeth

>> No.11948918

>>11948888
Xylitol is in most/all Asian gums



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11948635 No.11948635 [Reply] [Original]

What do you stock up on?

5 replies omitted. Click Reply to view.
>> No.11948828

>>11948635
I got a vacuum sealer to freeze meat on sale. Got a bunch of sirloin tip in there right now

>> No.11948851

>>11948828
Sounds like a great way to avoid freezer burn.

>> No.11948861

>>11948828
same, you're going to make it

>> No.11948881

>>11948851
It is. The sealer cost $40, I've probably seen that in savings over the past 6 months due to not having to buy full price meat when I need it

>> No.11948920

>>11948881
What bags do you use for sealing?



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11948632 No.11948632 [Reply] [Original]

You know who to blame when 4chin shitpost rate suddenly drops.

5 replies omitted. Click Reply to view.
>> No.11948662

>>11948657
Condolences canafag!

>> No.11948666

>>11948659
Pro tip: Csion is a press release distribution site for corporations to quickly disperse statements to media in a central location

>> No.11948673

>>11948666
Nice 666 there, so the distribution site from hell? OK Canadia fucks, you come across as pretty legit while you still have a general governer appointed from the crown.

>> No.11948731

Meatcucks deserve salmonella

>> No.11948764

>>11948731
That's because microorganisms recognize it as food.



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11948587 No.11948587 [Reply] [Original]

how do we reverse this?

>> No.11948859
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11948859

>>11948587
what the fuck am I looking at
beet sugars have gone down in calories over time?
What?

>> No.11948867

>>11948859
people are eating less calories from cane/beet sugar/milk but eating a fuckton more salad/cooking oils and HFCS



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11948555 No.11948555 [DELETED]  [Reply] [Original]

What do you do if you find your mom eating messy spaghetti in bed?

>> No.11948557

>>11948555
What is it with you and off topic porn shit?

>> No.11948560

>>11948557
first you taste with your eyes

>> No.11948563

>>11948557
What? Do you expect ck to be about cooking?



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11948521 No.11948521 [Reply] [Original]

I'm hungry. Should I have frozen burritos or pizza rolls?

3 replies omitted. Click Reply to view.
>> No.11948648

>>11948521
does anybody bake their frozen burritos? the average size ones want almost an hour in the oven which seems ridiculous

>> No.11948830

>>11948521
Have you considered other options? If you killed yourself your hunger would be sated forever.

>> No.11948863
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11948863

>thought that was a trap
>it's a girl

Am I straight now?

>> No.11948895

>>11948618
Ok, where to meet

>> No.11948917
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11948917

>>11948863
I had the opposite problem.
>Thought it was a trap
>im not into traps
>Find out its a girl
>now she is weird cute.

Am i gay?



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11948518 No.11948518 [Reply] [Original]

Was watching some old ATHF episodes today and got hungry for these.

2 replies omitted. Click Reply to view.
>> No.11948647
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11948647

Poke Puffs from Pokemon

>> No.11948649
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11948649

Lembas Bread from LOTR

>> No.11948797
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11948797

WoW always had delicious-looking food

>> No.11948809

pretty patties/jellyfish jelly krabby patties from spongebob
purple flurp from jimmy neutron
tubby custard from teletubbies
the cracker the mouse dipped in the teacup in aristocrats
any meat from asterix
uhhhh

>> No.11948815

>>11948809
>purple slurp

Fuck yeah, always wondered how that candy Jimmy made would taste, or how much crack he encrusted It with to bring a mob.



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11948510 No.11948510 [Reply] [Original]

Post stories about kitchen/cooking mishaps you've had
>be me 15 minutes ago
>hungry in gf's apartment while she's running errands, she said I could raid her freezer though
>see some vegetable fried rice type shit, looks good
>"Heat oil or butter in pan on medium"
>done, let some canola oil heat up for a few minutes
>"Add contents of package with 2 tbsp water and stir 4-5 minutes or until hot"
>frail skelly soyhands can't tear the package open, just stab it open at the corner with a knife
>fill up a tablespoon of water
>pour water into pan of hot oil
>CRACK
>oh fuck
>run out of the kitchen while oily lava flies everywhere
>sizzling becomes loud as shit, spurting boiling water and hot oil everywhere, like 8 feet in every direction
>sounds like fucking D-Day
>finally dies down after like 30 seconds of me figuring out how I'm gonna put out the inevitable fire
>entire kitchen is covered in oil splatter
>just sigh and wipe up what I can before I continue cooking, I'm not gonna not eat
>5 minutes later I actually have something edible
>everythingwentbetterthanexpected.png
Now all that's left to do is de-oil the rest of the kitchen



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11948502 No.11948502 [Reply] [Original]

hello,

starting a new job this week as a banquet cook.
first hotel job, with very impressive level cooks.

is there anything i should do/expect/bring ?

never worked in a hotel -

10 replies omitted. Click Reply to view.
>> No.11948687

>>11948614
I have 8 years on and off kitchen work,
am close to bilingual
in a nice hotel school now
and I make pottery

>> No.11948699

>>11948627
man I am not a douche though...
I will essentially be a human mash potato dispenser
like I don't understand the power struggles

>> No.11948725

>>11948687
Spanish is handy when working with illegal mexican immigrants

>> No.11948755

>>11948725
eh
I speak English and French
trying to learn some Spanish though

>> No.11948844

>>11948755
"MIGO CALIENTE"
is helpful when sliding hot shit to the retards in the dishpit, not that you should actually care one way or another that they hurt themselves



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