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/ck/ - Food & Cooking

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18915884 No.18915884 [Reply] [Original]

I'm finally going to eat instant Japanese ramen again


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18915862 No.18915862 [Reply] [Original]

Delimondo has never been mentioned on /ck/ before

>> No.18915879

Sounds like it would be comfy pan fried with some eggs. Im intrigued, go on

>> No.18915887

It's because no one is paying the premium they charge outside the Philippines for their cheap meat

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18915860 No.18915860 [Reply] [Original]

webm thread

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18915801 No.18915801 [Reply] [Original]

Are they based?

2 replies omitted. Click Reply to view.
>> No.18915807

Also this looks like it was built in an old walgreens

>> No.18915808

Demoralizing white conservatives and paving the way for the thousand year Jewish Reich.

>> No.18915811

Pretty good, yeah. Not where I do most of my shopping but I'll stop there every month or so and grab whatever looks good. Breaks my heart every time they stop selling something I love, though. Miss the cornbread crisps the most.

>> No.18915813

They mostly sell their own brand of stuff which is good quality at a decent price.

>> No.18915864

They sell mildly ethnic ready made food for middle class people to feel good about themselves

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18915763 No.18915763 [Reply] [Original]

s tier fruit thread
>shell, no one can touch my food
>fun passtime
>best flavor

>> No.18915822
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>incredibly sweet
>incredibly juicy
>unique but not overwhelming flavor
>no bitterness
>very low acidity
>thin, easily removable peel
>large fruit, with single pit
>no seeds, pith, or connective to deal with
The epitome of fruit.

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18915747 No.18915747 [Reply] [Original]

every time I eat relitively plain lentils they have this horibly dry mushy texture. None of the appeal of beans or peas.

Are they doomed to be only served in saucy things like curry to compensate? Or am I simply eating lentils from subpar lentilists?

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18915735 No.18915735 [Reply] [Original]

>put the milk in the freezer again

>> No.18915740

Just thaw it out.

>> No.18915748

Skim seems to freeze well but other milks split or curdle on me when thawed from frozen.

>> No.18915780

make freezy cheezy you sneezy weezy.

>> No.18915787

Just buy powdered milk. If fat is needed in recipe add fat.

>> No.18915799

early symptom for alzheimer's

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18915699 No.18915699 [Reply] [Original]

Should I eat blue rare steak? What does it taste like?

12 replies omitted. Click Reply to view.
>> No.18915790

It's not my favorite doneness, but I can appreciate a blue rare steak every once in a while.
it's chewier and less juicy compared to a rare or medium-rare steak, so you have to slice it pretty thin. it's like eating carpaccio, but you also have the tasty crust.

>> No.18915818
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The only good blue is cool blue

>> No.18915826

Red and seedless, they're great for hangovers and if heaved up it doesn't taste bad.

>> No.18915836

take a not-so-thin steak, place it on a very hot pan, sear it for like one minute per side.
the inside should be slightly above room temperature and feel slightly cool in your mouth. If it feels warm it's already in the rare range.

>> No.18915845

What's not-so-thin, like a 1/4"?

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18915651 No.18915651 [Reply] [Original]

The lunch.
Suck it or seed it?

>> No.18915667

that soup looks so sad this meal would look better without it.

>> No.18915675

Are you a criminal?

>> No.18915702

It's quite good. It would be better if I used a beef broth as the base and added onions though...
>yukon gold potatoes
Kind of

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18915623 No.18915623 [Reply] [Original]

I gotta say, those 18th century recipes are so tasty and very easy to make, especially the various puddings
My favourite might be the Poor One's Bread Pudding

8 replies omitted. Click Reply to view.
>> No.18915709


>> No.18915719
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I understand your frustration, are you a Canadian?

>> No.18915814

>try 18th century fried chicken
>actually tastes delicious despite me fucking it up
Pretty good.

>> No.18915870

>taking their history away from them
I had no idea he was such a culturally imperialist racist.

>> No.18915894

Besides the general glorifying the "old ways" of life what about him makes him Orange? Did he ever come out and say "Trump 2024" or shit like that?

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18915606 No.18915606 [Reply] [Original]

>"Actually, not all saturated fat is equal."

>> No.18915773


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18915601 No.18915601 [Reply] [Original]

I've never worked at a restaurant, but a prep cook job sounds incredibly comfy. Seems to me like you just show up early, chop vegetables or cook at your own pace without a coked out loser screaming in your face, and wrap up before service.

10 replies omitted. Click Reply to view.
>> No.18915712

Always gonna be coked out cook screaming at you, you will never prep enough or do enough, as far as wrapping up before service, as long as no one calls out.

>> No.18915715

Every person who tries to run a business does this shit, they can't manage the job, don't want to pay people to do it, but expects everything to be done.

I had the misfortune to meet them. Wants to run their little hostel, but makes people run it for a shitty bed and maybe breakfast, asks guests to clean, makes all these rules they don't follow and rarely show up themselves, or this lady running a home restaurant by herself and asks people to come serve and clean for free while offering them a bug infested storage room, l mean wtf and if you stand up for yourself they kick you out and threaten to call the police. They aren't even paying you!!!!

I fucking hate everyone who does this but they all fucking fail and fall apart eventually because they can't handle it and can't find enough people to take the abuse for them. Never ever ever offer to work without any pay in exchange for anything, and never access abuse from management, just leave. You will be free, and they will be fucked. I only did it to socialize, learn skills, and save money and I regret it all.

>> No.18915739

You don't get to cook at your own pace exactly (unless your own pace is pretty quick) since if other people are mogging you by working 2 or 3x faster you'll look like a fool and could actually get fired. I knew 2 prep cooks who got fired for being too slow and poorly preparing items.

That being said it's obviously and easily the comfiest job in a kitchen.

>> No.18915769

PLEASE tell me you at least got laid along the way.

this guy did, even if he's pretending: >>18915694

>> No.18915776

You're right in theory but in practice your prep list is usually gonna be 2-3x bigger than you can possibly make in the time you're given

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18915583 No.18915583 [Reply] [Original]

I'm an man of the world, I actually like my crappy burger with a beer! Go figure

1 replies omitted. Click Reply to view.
>> No.18915594

go prep the bull cracker

>> No.18915595

You cared enough to voice your opinion. Thank you for that.

>> No.18915833
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>good quality, medium-rare burger with all the fixings and a side of fries hot out of the fryer
>ice cold IPA on tap
Is there a more iconic duo?

>> No.18915841
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You're welcome. Do you wanna go to the skate park and learn to kick flip with me?

>> No.18915854

I can't wait drink McLagers with my crummy fast food burger.

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18915570 No.18915570 [Reply] [Original]

>"first we slat and pepper our meat before we brown it in the pan"
>"then we will add the rest of the ingredients...."

Why do you salt and pepper meat before blowing for stews, soups, etc?

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18915566 No.18915566 [Reply] [Original]

>they're actually good

>> No.18915571
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>they're actually good
for me to poop on

>> No.18915573
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>> No.18915575

Yeah but just for cheeseburgers and grilled cheese sandwiches, maybe some scrambled eggs, its pretty lame for anything else.

>> No.18915582

>english muffin
>bit of butter
>bit of maple syrup
>slap a slice of cheese on top

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18915521 No.18915521 [Reply] [Original]

>"As long as you eat one big healthy salad per day, it doesn't matter much what else you eat, health-wise."

True or false?

By healthy salad I mean all-organic, nutrient-packed ingredients, w/ homemade dressing made with olive oil or avocado oil.

>> No.18915525

no way there's enough protein in any salad you could make

>> No.18915529


>> No.18915535

The idea is that most of our health problems are related to our gut bacteria not getting enough healthy fiber and nutrients they need also our guts not having enough fiber to clear out all the older waste.

>> No.18915543

Your reading comprehension is poor. You're in need of a big salad.

>> No.18915545

Okay that's a fucking stupid idea.

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18915423 No.18915423 [Reply] [Original]

What should I cook before I call the cops?
>captcha 4KKKWJ

>> No.18915515

>before I call the cops?
cook lambchops

>> No.18915518

All dairy based foods.

>> No.18915519

Cook a nice bowl of 911 asap

>> No.18915587

order kfc and serve with sliced watermelon and grape soda. see if he get's the epic reference

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18915419 No.18915419 [Reply] [Original]

Me personally, i get either a kofte or chicken wrap all veggies with garlic sauce and no fries.

Which brings me to question, why are fries on kebab so popular? you take a perfectly balanced dish and then add some extra carbs that don't belong there. I understand they're a cheap way to fill up your kebab to make more profits. but don't people know about the no fries option, or do they actually prefer them with fries?

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18915369 No.18915369 [Reply] [Original]


2 replies omitted. Click Reply to view.
>> No.18915524
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>mozzarella fries
sooo mozzarella sticks in a fry container?
>churro fries
sooo churros in a fry container?

>> No.18915565
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they’ve had moz sticks off and on for a decade now, and this past run has been like 2 years on the menu.
they are ok, like the shitiest tiny grocery store ones but deep fried so better than doing them at home

>> No.18915568

I don't eat fast food because of the employees. Popeyes and Burger King especially.

>> No.18915572

If I want mozz sticks I either buy the farm rich frozen ones and air fry them or get them from the walmart deli

>> No.18915578

>tfw they removed chicken fries from hungry jacks years ago

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18915366 No.18915366 [Reply] [Original]

They're out

12 replies omitted. Click Reply to view.
>> No.18915627

You could call it an oreoboros

>> No.18915642
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It's good.
They remind you of what being a man is all about, kid.

>> No.18915676

any oreobros here dunking into the oreoverse

>> No.18915682

same way I deal with my hairy pseudovagina

>> No.18915686

don't trust this.
carrot cake oreos were absolutely revolting

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