Anons, are Chinese foods safe to eat, when purchased in the West?
I've been to third world places before, and I'm an Eastern Euro myself (basically third world itself) - it's a basic fact that third world food production is notoriously shitty quality with notoriously high levels of corner-cutting, lacing with fillers, and so on.
Any anons can offer experience / advice?
Also, I'm not a fan of globohomo Western slop either, so you won't see me guzzling corn syrup, but at least that corn syrup probably won't have lead in it.
Particularly concerned about meat products originating in China - any elevated risk of harm from those?
Elevated risk of mad cow disease, etc?