/ck/ - Food & Cooking

>>19327463
Anyone else here enjoy recruiting high school boys daily into the genuine far right?

What else do you do with deep fried soda?

>>19327447
Why would such a monstrosity be made in the first place?

>>19327460
To be eaten.

Its a meme food for fairs, to get people who see the sign and say "haha wtf how you deep fry soda?!"

>>19327466
I mean, I'm intrigued

>>19327378
Cayenne
S&B Oriental Curry Powder
Trader Joes South African Seasoning Mix
Basil
Mustard

I personally enjoy 'brain food' spices that also aid in removing toxic heavy metals, fungus, and parasites from the body. Fun fact, Borax in water can remineralize and heal osteoporosis and arthritis.

>>19327323
The smell is incredible.

smells like pig pussy, can't eat

I refuse to believe these are prized for their flavor, and are actually prized for their rarity/difficulty to obtain. It's a meme. It's a status thing.

>>19327323
I had a rack of lamb with a truffle sauce at a wedding recently. The truffles really overpowered the dish, it was almost inedible. They are okay, but the price isn't worth it most of the time.

>>19327323
if you have to ask about something that is tasted and smelled, i dont know what to tell you

>>19327307
eggs fooyoung or whatever that shit is called

Sorry. It's not good. It's too sweet. I hate sweet relish and opt for dill or mustard relish, so I might be biased. My coworker bought be a couple jars, but I somehow managed to lose the "hot" flavor and only had the sweet.

>>19327454
By the way, mustard relish is just diced dill pickles (or whatever pickle you like), onions and mustard. I didn't even know they sold it premade. It's the superior relish.

>>19327478
Forgot pic

I like to take a selection of sweet cappies, orange and red habaneros, and some hallapainyos, dice them up and simmer with some white wine vinegar. Delishes hot relish that, at any New England pizza & grindah shop would be referred to simply as "hots"

>>19327235
why eat simulacra of fruit, which does not contain the nutrients you crave, when actual fruit is always available?

>>19327473
And while you're at it why not sink your teeth into one of these cacao pods?

>>19327235
Nowhere near as good as Maoam, Fruitella or Chewits

>>19327482
i do sometimes have plain cocoa powder mixed with water, but i usually prefer to put it in a blender with other fruits, which are always available in the year of our Lord 2023

fruit flavored candy is a braindead holdover from a time when fresh fruit wasn't always available. it cannot satisfy because it does not have the potassium you crave.

>>19327235
Sour ones are great, as are the grape and mango regular ones.

>>19327227
Ramsay is out here making the new version of The Apprentice in the US and you're still whining about a cheese sandwich that isn't garbage Kraft slices on Wonder Bread. Actual grilled cheeses are made just like this, the only improv would be doing it on a panini press.

>>19327227
This is one of the examples I use when my friend's feel like they're terrible at cooking.

>Gordon Ramsay fucked up a grilled cheese
>Bobby Flay makes the greyest fucking eggs benny you've ever seen
>Jamie Oliver oil

>>19327333
Bobby Flay gets a pass since hes an honorary mexican and only makes huevos rancheros.

>>19327343
I will not give him a pass. I wish I could find the episode of his show where he made them, but holy fuck. These things were ashtray grey.

>>19327240
That is so funny, AI needs to make a semi-accurate series of Gorden Ramsey's reactions to his own dishes if they were shown to him by someone else.

>>19327215
Did he.....

the fuck you just say cracka?

>>19327260
sorry i meant nigger

>>19327260
Where are the chains and grills

>>19327215
Let him live his life

>>19327225
Bone apple teeth.

>>19327256
Cheers. Tastes really Good as well.

>>19327238
>>19327271
You're scaring me bro.

>>19327197
Fisherman's eggs? Looks all fucked up.

>>19327197
custard pie without the emulsify

>>19327197
hot dog shit

>>19327305
Make sure you get the fermented soybean kind.

The other flavors are good, and similar, but this is the one that makes Chinese food really pop with authentic flavor.

>>19327321
Calm down zoomie

>>19327170
how did you make the actual potstickers

>>19327170
For me that sauce looks fine, but it’s best to only use a little bit per bite otherwise it’s overpowering like you said. Basically dip, give it a shake so the excess drips off, then eat.

>>19327170
>s and p
>salting your soy sauce
well, that might be your problem
at any rate, shitty soy sauce is just black saltwater, and non-shitty soy sauce generally isn't too salty when used on potstickers.

>>19327162
Looks Luke a cats bloody anus

>>19327162
I like fig, bacon, basil, gorgonzola, and balsamic myself.

>>19327162
Pizza Underageo. My speciality.

>>19327095
Those are some real sorry ass looking sandos. If you got those at a konbini the wagies would dogeza and give you a full refund out of shame.

>>19327152
revolting

tee hee i am le heckin cute & valid transwoman who is so quirky and therefore i make cute little sando sandies ^w^ im so cute i dont call them sandwiches like a normal person thats for chuds & boomers i call them sandos :3 meep brb i need a diaper change

why are japs so autistic about crust

>>19327140
https://www.justonecookbook.com/japanese-fruit-sandwich-fruit-sando/

Strawberry sando, normally with whipped cream. This one has melon soda whipped cream.

>>19327086
It's extremely important. For example, yesterday I yelled murderer at a woman leaving the abortion clinic.

>>19327086
I drink my own pee for health reasons.

>>19327086
it's literally the only thing that matters for my dad. he will pay 2 times more for the same apple if it has an "organic" label on it

>>19327086
practice fecal retention train the body to recycle

>>19327230
would be too hard to give up cramming desu

>>19326963
I have a "fish turner" like that, and I use it for eggs. My spatula sits in a drawer. I never use it. Don't tell anyone.

>>19326993
i agree, you can use a fish slice for all your spatula needs

I can't be bothered to list off every fucking utensil in my kitchen. Not just because it takes time, but I'll probably forget something or forget that you can do double-duty with something else, and my list would be pointless to you anyway.

It would be way easier to reply to your spoonfeeding thread if you just make a list yourself so people can critique it and make suggestions.

>>19327007
just list 1 you fucking autist

>>19326963

>>19327013
I knew a chef who liked to eat a sandwich with just a slice of cheese in the middle.

No condiments. Just bread and cheese. His restaurant had insanely good food. I don’t get it.

I fell for the japanese food meme. You niggers lied to me about that shit being good. Went to an asian market earlier, and bought the kewpie. It came like picrel, and was the blandest shit ever. Is japanese just synonymous with shit or what?

I fell for the italian food meme. You niggers lied to me about that shit being good. Went to an italian place earlier, and ordered the pasta. It came like picrel, and was the blandest shit ever. Is italian just synonymous with shit or what?

>>19327033
This is understandable. Some chefs are surrounded by gourmet foods all day and can't stomach the sight of it.
>Local resturant caters to aging French expats
>Best fucking cuisine hands down for miles
>The chef doesn't touch any of his stuff, just goes to burger king and gets a whopper and a diet coke

>>19327304
>didn't like pasta vestiti dell'imperatore
shit taste

>>19326932
20 spam fritters and a fizzy vimto

bap n shmoo

>>19326944
I got some bits for you right here

Three meat&potato pies, order of chicken tikka bites, order of mozzarella strips, doner meat& chips, two sides of shop curry sauce

>>19326932
Is bong chili the same as us chili?

also panned some extra sharp cheddar into the sauted spinach
delightful little snack

>>19326914
its a lot easier than that. just eat a stick of butter and forgo the other stuff.

but seriously though low carb is a meme.

>>19326914
Get a stick of butter.
Get a giant thing of heavy cream.
Get some cream cheese.
Get broccoli and mushroom. Frozen is fine too, if it’s cheaper.
Get as much cheese as you can afford.

Sauté the broccoli in the butter. Get everything tender. Add vegetable buillion. Add water. Add whatever spices you have that don’t seem gross. Get it almost boiling. Add the cream cheese. Add the heavy cream. Add as much cheddar as you want. Stir it really hard and slowly add the cheese in so it doesn’t clump.

This is completely ketogenic and makes a good weeks worth of food. It’s perfect for starting keto.

You can add stuff like bell pepper, carrots, tomato, jalapeno, eggplant…even spinach and kale to add in towards the end. Whatever you want that’s on sale.

>>19327001
Carrots are a bad idea actually. Don’t get carrots.

>>19327001
Holy fuck to ketotards actually? You will have a heart attack soon.

>>19327064
"wet burrito" probably did not test well with Americans

>>19327141
wdym? we do it call it "wet" in america

>>19327131
i defy you to back your ass up with a single fact about weight vs calories vs $ at taco bell

>>19327131
Yes, but if I’m spending almost $5 on a specialty item and not an $8 deluxe box that has up to 2600 calories, I obviously want it to be healthy.

Just get the 2600 calorie slop box.

>>19327151
I don't want the soft drink included. just the entree items por favor