Ok, so i recently decided to cook more food at home to take with me to work, so that i could cut down on my food bills. Make food in bulk, then freeze it and reheat it in the microwave at work.
Problem is that, currently, i only know how to do that with Pasta. I recently got myself a meat grinder with sausage attachment. I've made some good sausages, but i was trying to figure out if it would work to maybe make a load, freeze it in tupperware and then reheat it at work. Not sure how well either hold up to being microwaved. I'd also love to maybe put some home made gravy with it, but i know that shit doesn't like Microwaves.
Also, what kinds of foods do you all recommend for making in bulk, freezing and reheating? The Microwave in question doesn't have a convection oven or anything, just a timer.