/ck/ - Food & Cooking

>>11767232
Kekked, checked, base and pills

>>11767145
they're about the same to me desu. McD fries are superior though

>>11767145
The patties are better, but I find the bun and toppings at McDonald's better.

>>11767143
I leave it on if braising or other slow cooking methods because it turns soft almost like butter. If you're doing a faster type of cooking like roasting or frying where it won't have time to soften, then trim it because it can be chewy. If you trim it you can still do a quick render in the pan to fry potatoes in or something though.

>>11767143
Leave it on, it's delicious.

>>11767079

This is a Steve board.

/ck/ is a /FRANK/ board
Don't ever post steve1989 or reviewbrah on my board ever again you little shits

>>11767076
Neither.
Steve is so fucking boring and beyond retarded when it comes to food.
The only interesting thing about his channel are the rations themselves.

/ck/ is actually a ja/ck/ board

>>11767058
Fuck off, weeb.

>>11767058
>Talking about food on boards.4channel.org/the_donald
Fuck off, cuck.

Gomenasai, my name is Ken-Sama.

I'm a 27 year old American Otaku (Anime fan for you gaijins). I draw Anime and Manga on my tablet, and spend my days perfecting my art and playing superior Japanese games. (Disgaea, Final Fantasy, Persona series)

I train with my Katana every day, this superior weapon can cut clean through steel because it is folded over a thousand times, and is vastly superior to any other weapon on earth. I earned my sword license two years ago, and I have been getting better every day.

I speak Japanese fluently, both Kanji and the Osaka dialect, and I write fluently as well. I know everything about Japanese history and their bushido code, which I follow 100%

When I get my Japanese visa, I am moving to Tokyo to attend a prestigious High School to learn more about their magnificent culture. I hope I can become an animator for Studio Ghibli or a game designer!

I own several kimonos, which I wear around town. I want to get used to wearing them before I move to Japan, so I can fit in easier. I bow to my elders and seniors and speak Japanese as often as I can, but rarely does anyone manage to respond.

Wish me luck in Japan!

>>11767010
Check and kek

>>11767004
is jerky made from cows jerking off?

>>11767004
>literally
>soy
is this meme going to die soon?

>>11767004
No
>>11767010
No
>>11767027
No

>>11767027
Basically. It's the bovine version of pulled pork.

>>11766982
>IS THERE A WAY TO NOT SUFFER FROM THIS?
Don't have a poorly designed fridge like that?
If it was me I'd set the fridge low so the whole thing is just a fridge, then buy a chest freezer. You can get a small one for $200 or so.

>>11766982
How is buying a new fridge fucking with the furnishings? It will be your fridge and you can take it with you if you move, leave the old one where it is. What a stupid argument for not getting a new fridge, you dont deserve chilled food faggot

>>11766982
Those freezer compartments simply don't fucking work for anything but accumulating a ton of ice. Last fridge I had like that on a student flat we filled the freezer compartment with cold packs and forgot about it.

Buy a small freezer

>>11766964
>authentic chinese
>literally rat meat and melamine
Gee I wonder

>>11766967
>chinese used MSG
>its super effective

>>11766964
Authentic Mexican. Authentic chinese is completely different from what I'm used to.

i probably prefer mexican but i eat chinese more often

>>11766964
>mexican food is go-

>>11766957
got em

yummy

knock it off

>>11766957

*shits for 2 hours every 5 minutes*

>>11766938
I did mine to 55C for Christmas, not dead yet.

>>11766938
anything but well done is absolutely disgusting and probably crawling with bacteria and parasites, not to mention it also tastes like SHIT

>>11767062
Food standards being higher means it's safer at less than well done, but in China or Thailand that's probably not the case which carried over even if they move to another country. Even pork is safe to eat at medium temperatures because of better sanitation and farming practices. It just depends on the source.

>>11767182
>Even pork is safe to eat at medium temperatures
in western countries*

>>11766938
How well do you trust the source of your meat?

>>11766930
op be like i gotta take a shit but i can't make it to the bathroom so i'll just use this board lol

>>11766935
first post be like I gotta suck cocks so Im gunna do that haha

The LORD says....

hydrant sniff short befitting truculent grotesque part offset innocent decorate

It's possible to burn one's own gums?
I didn't know.
I guess I thought they were therma-proof just like my teeth or throat. Only my tongue has ever complained, but it's always been such prima donna

>>11766911
I prefer it as hot as possible. I usually make coffee with a moka pot and drink it as soon as it's done

>>11766911
>What's your secret/habit?
thermos

>>11766911
About 5 minutes
>>11766958
Enjoy throat cancer I guess

>>11766878
Thats a before and after picture of a meth addict you fucking retard.

>>11767121
>I was asking if raw chicken sitting on the cutting board with the vegetables is ok
As long as everything is going to be cooked then it's fine.

>>11767123
will the wooden board recover?

>>11767128
Apparently wood has antimicrobial properties and doesn't have as many serrations for bacteria to get trapped in compared to plastic, so it'll be okay. You should still practice basic sanitation though, don't touch raw meat and then touch other things in the kitchen without washing your hands, wash the cutting board with hot soapy water, etc.

>>11767128
>>11767131
yup - wooden boards ftw:
https://commonsensehome.com/wooden-cutting-boards/
in short: wood kills bacteria with acid and capillary action - wood is badass

>>11767081
>not having peas in curry

>eating for pleasure on amphetamine/methamphetamine
But why though?

>>11766805
more meth.
you KNOW that bitch behind the counter has some

>>11766867
Eating isn't that bad on meth

>>11766827
Based and AHHHHHHHHHHHH pilled

>>11766827
demon

Simple. Rustic. Delicious.

French Guy Cooking
Seconding Struggle Meals

I watch Rajshri Food for indian stuff: https://www.youtube.com/channel/UCdegm7Y2AePJhkkmWCyYEwg
Also I recently found this chick and her accent and cute face make my dick go hnggg: https://www.youtube.com/user/helenrennie/videos The videos are also educational I guess.

Thanks everyone, I'll be sure to check these out

Cooking with dog and the sequel, cooking with possum, are both educational and fun to watch.

Chinese: https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAw
Chinese takeaway: https://www.youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw
Meat: https://www.youtube.com/user/TheScottReaproject

>>11766541
mastrubate at least twice

>>11766541
Get up, take a ice cold shower (cures the headache), drink water, eat banana, scrambled eggs and toast. Have strong black tea instwad of coffee if you need a kick.

>>11766966
yup, decades of sometimes drinking way to much have pretty much taught me to do the following routine:
get out of bed
pee
drink a bunch of water and/or any juice/cola if I have it
go back to bed
usually realize in half hour I can't sleep anymore so I get out of bed, feeling slightly wobbly but much better already
Drink coffee and buttermilk/yogurt/anything with those good germs in it
go on living another non-productive day

>>11767108
forgot to add: usually I get the craving try to eat a greasy protein rich meal soon after and said meal cures most of the itchy irritative feelings and headaches

Also - why the fuck am I sharing this heartfelt advise on this mongolese basket weaving forum? I should be working.

>>11766541
gatorade or similar sports hydrolite drink to replenish
coke zero to settle the stomach
then when you're ready to accept food, some kinda pig meat and eggs