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/ck/ - Food & Cooking


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18026815 No.18026815 [Reply] [Original]

Which glizzy u finna eat tho?

>> No.18026839
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18026839

>> No.18026843

>>18026815
why is it black?

>> No.18026854

>>18026815
none because that is racist and i am not a homosexual

>> No.18026858

>>18026843
charcoal



File: 116 KB, 742x1500, ranch.jpg [View same] [iqdb] [saucenao] [google]
18026814 No.18026814 [Reply] [Original]

Ranch is a better dip than blue cheese and I'm tired of pretending it's not.

>> No.18026826

>>18026814
>Ranch is a better dip than blue cheese

you will destroy yourself

>> No.18026834

Based, fuck mold eaters

>> No.18026842

you will eat the mold, bigot

>> No.18026851

>>18026814
only fatasses and children smother their food in this shit

>> No.18026859

>>18026814
xd fat people drink these bottles like drinking beer, i've seen it and it just makes me sad knowing this is a thing



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18026696 No.18026696 [Reply] [Original]

Dog thread.
‘Merica day is approaching, you better be heating up those weiners.
Let’s get it, boys.

1 replies omitted. Click Reply to view.
>> No.18026711
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18026711

>>18026696
>Ketchup
>Mustard
simple as

>> No.18026714

>>18026708
>mayo
gross

>> No.18026726

i made a dog i called the rodeo dog. it was bbq sauce, shredded chedd, jalpeno and fried onion crisps on a crispy natural casing dog. 9/10, could be better with bacon crumbles

>> No.18026731

>>18026696
You’re mom heats up my wiener.

>> No.18026770

I know people say that hot dogs are made from pig assholes and stuff, but that doesn't really detract me from eating them.



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18026690 No.18026690 [Reply] [Original]

I need to bake or make a cake for my sister's birthday
I've never done any sort of baking before in my life.
Any suggestions on some easy cakes?

8 replies omitted. Click Reply to view.
>> No.18026787

>>18026776
This anon has a point - I might have went a bit over the board with oreos - sweet crackers/tea biscuits are the base version, oreos were supposed to be an upgrade

>> No.18026803

>>18026697
This is 100% correct
Baking is basic chemistry, box mixes use the precise amounts of pure ingredients, even some pro bakers use them as their base
Just find a flavor she likes and follow the directions exactly and you will excel here
The biggest difference between an amateur and a pro cake is the presentation, so use a nice serving plate, borrow one if you have to
Also take great care on the icing, and if you lack artistic/craft skills find a clever girl and ask for help, most will be happy to save you

>> No.18026810

get one of those cake pans that let you push the bottom out if you go the cheesecake route. or a spring form but that seems a bit much for a one off bake

>> No.18026818
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18026818

>>18026690
bake her a sonic cake

>> No.18026863

>>18026818
Thats actually pretty neat



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18026685 No.18026685 [Reply] [Original]

Why doesn't America have varied vending machines in several places?

2 replies omitted. Click Reply to view.
>> No.18026695
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18026695

>>18026685
It does.

>> No.18026739

>>18026685
All vending machines are in different places.

>> No.18026742

Interstate rest stops have vending machines but theyre put inside iron cages so you cant break into them

>> No.18026744

>>18026691
this is the only correct answer. they are the reason we can't have nice things

>> No.18026758

>>18026685
we can afford to operate drive ins in the most remote places



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18026667 No.18026667 [Reply] [Original]

>out drinking with the colleagues
>new hires are all here
>nobody cares about cooking
>nobody knows what a crêpe suzette is
>nobody knows how good my chocolate custard cream puffs are
>three people order stuff just to show how cool and wealthy they are and then don't eat/drink it
>start eating some fried chicken with shredded cheese on top
>hope it's grana or parmigiano
>it's cheddar
why do I still go out drinking with my colleagues, oh god why

4 replies omitted. Click Reply to view.
>> No.18026775

Crepe suzette
Godlike things that almost never get offered anymore

>> No.18026799

>>18026667
oh no not my PALATE

>> No.18026807

>>18026667
nobody asked

>> No.18026811

>>18026667
How the fuck did your retarded ass mistake cheddar for grana or parmigano cheese?

>> No.18026828

>>18026811
In case you couldn't tell, OP spends 98.5% of his days with his buttocks firmly planted to his shoulders and his face somewhere past his sigmoid colon.



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18026665 No.18026665 [Reply] [Original]

Fuck these coasttards

Post the best middle america foods, restaurants, whatever

For me it's pizza ranch

2 replies omitted. Click Reply to view.
>> No.18026698

>>18026672
Comfiness (lasts a lifetime) >>>>>>>>>> "taste" (lasts 20 seconds)

>> No.18026732

>>18026665
Roosters Wings

>> No.18026762

>>18026665
Never heard of it.

>>18026732
Never heard of it.

>>18026684
Heard of it. Never been to one.

>> No.18026786
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18026786

>>18026665
the term "flyover state" literally means a state that one flies-over to get from one coast to the other; the literal opposite of what you're implying

>> No.18026867

>>18026786
I don't see how OP asking people to post the best the flyovers have to offer at all implies anything you're trying to link it to. Are you quite alright?



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18026647 No.18026647 [Reply] [Original]

for me it is mc sushi

>> No.18026671

>>18026647
I don't particularly like these ai images, but this may be the best one I've seen.

>> No.18026755

>>18026647
AI speaks simmlish?

>> No.18026783

>>18026647
No, you iish migh sucah, you naughty bitch.

>> No.18026846

>>18026647
>>18026647
Ai speaks cirqulish and is a beautiful clown

>> No.18026852

>>18026647
who tf cares what you like, post waistline u fat tubby fuck



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18026632 No.18026632 [Reply] [Original]

Which beverages increase concentration other than coffee?

>> No.18026636
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18026636



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18026613 No.18026613 [Reply] [Original]

is keto a meme diet if youre a poorfag? most of the stuff needed for it seems way more expensive even the meal replacements.
>inb4 just count calories and stop eating fatass
well no shit im working on that

4 replies omitted. Click Reply to view.
>> No.18026730

>>18026613
are you shocked that food with real nutrional value is more expensive than empty calorie foods?

>> No.18026736

>>>/r/keto

>> No.18026812

>>18026613
it's a reddit diet

>> No.18026868

>>18026613
Keto is just fasting for Americans who think they'll die if they go more than 8 hours without food

>> No.18026877

it's for redditors bro. goyslop like fast food and heavily processed high fructose syrup candy is for us chads here on 4chan



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18026577 No.18026577 [Reply] [Original]

I live off a single can of KO sardines a day, do I need to take vitamin supplements?

6 replies omitted. Click Reply to view.
>> No.18026837

>>18026749
post your waistline now

>> No.18026850
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18026850

>>18026577
enjoy ur mercury poisoning

>> No.18026857

>>18026801
>>18026817
>>18026837
Fasting is the only thing that works for weight loss unless you're working out in the fields or construction (guarantee OP does neither)

>> No.18026870

>>18026850
???? deenz don't have a mercury problem.

>> No.18026873

>>18026857
Nice try I've lost 25 lbs in 2 months by eating 1800 k calories a day retard



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18026576 No.18026576 [Reply] [Original]

How hard is it to start your own restaurant? I have a soup that my family thinks is really good and I wonder if I could sell it

9 replies omitted. Click Reply to view.
>> No.18026657

>>18026576

You will lose all your money. Buy a small food trailer instead. If you make it maybe you can someday think of opening a restaurant without going into bankruptcy. If your trailer doesn't make it you are only out maybe $5k, and not $500k.

>> No.18026658
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18026658

>>18026634
And an extreme amound of luck after all that. Ive seen some of the best restaurants in my area go under. Placed with killer staff, fresh ingredients, great menu, atmosphere, location, everything. Like honestly perfect restaurants, just gone. Pic related.

>> No.18026686
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18026686

>>18026610
Looks like there's already competition in that market

>> No.18026699

>>18026651
be really smart and have excellent social skills

>> No.18026861

>>18026623
Kek



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18026473 No.18026473 [Reply] [Original]

i feel sorry for anyone who hasn't had good cornbread

28 replies omitted. Click Reply to view.
>> No.18026689

>>18026678
Your guys lost in embarrassing fashion.

>> No.18026705

>>18026689
dere's buckwheat cakes an' injun batter, makes you fat or even fatter, look away, look away

>> No.18026741

>>18026551
Kek, based

>> No.18026792

>>18026510
Fuckin Missouri cornchucker

>> No.18026874
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18026874

>>18026689
>embarrassing fashion.
Honey. the Confederates were fab as fuck.



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18026468 No.18026468 [Reply] [Original]

Ameribros, we are being left behind

41 replies omitted. Click Reply to view.
>> No.18026782

>>18026545
Blame the demand for cod and haddock making them cost more

>> No.18026796
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18026796

>>18026766
Lol if you think soviets stood a chance without American involvement you're retarded.
I bet you can't even name a single Soviet military official who wasn't politic or a general you fucking homo eurocentric idiot.

>> No.18026806
File: 1.19 MB, 2779x2493, _20220624_190650.jpg [View same] [iqdb] [saucenao] [google]
18026806

>>18026478
Here it is. Really quite piddly, a few mozzarella sticks, onion rings, and tendies.

>> No.18026813

>>18026796
>if you think soviets stood a chance without American involvement you're retarded.
isnt that one of the statements that cancels itself out? i think you need to re read it anon

>> No.18026853

We seriously are. I've watched a lot of that Rate My Takeaway guy's vids. The UK achievements in sloppa are beyond anything I thought possible. It's not just London either but even the shitty who cares cities. In just absolute awe



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18026446 No.18026446 [Reply] [Original]

hi, my name is daryl and I am wondering how to get into tendies. you see, i cannot afford to eat at raising canes but their fried chicken fingers are delicious.

I have tried breading and frying chicken a few times and it is a lot of work and i get no where near the flavour and texture of "raising canes chicken fingers"

but i see people here seem so fond of the chicken fingers their mothers purchase for them. seeing as how i have a foodstamps and access to a variety of grocery stores, I can go buy my own chicken tenders. what brands could you recommend?

imho, cheaper is better as long as it still taste good, and i would prefer to go to stores with lower mark-ups and their own non-name brands, like WINCO. grocery outlet seems to have quite a variety but its also somewhat of a random pick since I am unfamiliar with the various 'chicken tendies' brands. I also have access to costco, whole foods, trader joes, sprouts and safeway.

I do not have access to an aldi's though i would bet they excel in the 'chicken tendies' department. how are their $5 18in pizzas? jw

2 replies omitted. Click Reply to view.
>> No.18026528

i also do not have access to an aldi's. there's a lidl near where i work but i don't really go there. prefer to get my shopping near to my house.

>> No.18026570

>>18026507
>cant afford tendies? you should just get a job at raising canes and stop being such a fucking loser. 2 birds with one stone
yeah but then i lose 40hr/wk of my free time. my free time is more valuable then tendies

>> No.18026596

>>18026446
>hi, my name is daryl
>>18026570
>yeah but then i lose 40hr/wk of my free time.
bait

>> No.18026615

>>18026596
>>yeah but then i lose 40hr/wk of my free time.
>bait
dudes telling me to wageslave my life away so i can afford to have chicken tendies served to me. the fuck?

>> No.18026619

>>18026615
No tendency to tender tendies? Intense.



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18026418 No.18026418 [Reply] [Original]

I think used too much chicken liver in my liver ragu, too few tomatoes. It tastes disgustingly bloody. How do i salvage this? I was thinking id dilute it with jarred sauce but idk if that even work

4 replies omitted. Click Reply to view.
>> No.18026469

salty couch penny flavored ragu. nice.

>>18026451
he means the sauce, dummy. add some jarred sauce and bring to a simmer. stir in a little cream or milk or half and half or whatever

>> No.18026471

>>18026469
also i'm not a sugar in pasta sauce kind of guy, but a pinch might serve well here

>> No.18026539

>>18026469
>>18026471
Seems smart, worth a try at least.

>> No.18026747

>>18026418
If you don't like liver don't make a liver ragu

>> No.18026816

>>18026539
Did it work



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18026390 No.18026390 [Reply] [Original]

there is nothing wrong with air fryers

4 replies omitted. Click Reply to view.
>> No.18026620

>>18026583
dunno what you're on about m8

>> No.18026625

>>18026390
if someone has an air fryer theyre lazy as fuck
i know ive got one

>> No.18026629

>>18026397
try a whole turkey heh

>> No.18026637

>>18026397
anon, I guarantee you could fit it up there if you really tried and used a lot of lube

>> No.18026640

>>18026390
There's everything right with air fryers



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18026369 No.18026369 [Reply] [Original]

8 replies omitted. Click Reply to view.
>> No.18026662
File: 65 KB, 960x640, 5fb778a5aa85c3db2565babea866b16c_-united-states-west-virginia-monongalia-county-eastern-morgantown-the-pizza-place-morgantown-304-906-2555htm.jpg [View same] [iqdb] [saucenao] [google]
18026662

For me, it's this style you get around Pittsburgh area. It doesn't look like much but it's so good.

>> No.18026663

Holy fucking shit none of these are pizza they’re all lasagnas and cakes lol

>> No.18026675

>>18026663
Go back to sweeping floors at sbarro faggot

>> No.18026680
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18026680

whatever this style is. no mozzarella, just cheap bottled parmesan and a bunch of ground beef

>> No.18026694
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18026694

ive had 14 of them. but its missing detroit pizza, which is my favorite and the best of pizzas



File: 489 KB, 500x285, grilled cheese.gif [View same] [iqdb] [saucenao] [google]
18026326 No.18026326 [Reply] [Original]

What's the best bread and cheese to use in a premium grilled cheese sandwich?

15 replies omitted. Click Reply to view.
>> No.18026460

>>18026326
>premium grilled cheese sandwich
no such thing. use sliced white bread and processed slices for optimal grilled cheese

>> No.18026465

>>18026326
White bread
Butter
Sharp cheddar

Easy as

>> No.18026487

>>18026326
White wonder bread with 2 slices of kraft singles with one slice of Gouda in the middle, and for fucks sake use butter and not mayo like some deranged eurofag

>> No.18026503
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18026503

>not grilled
>not cheese

>> No.18026526

>Artisan bread slices freshly baked
>Muenster and gruyere cheeses
>Organic mayonnaise
>Extra virgin cold pressed olive oil
>Pink himalayan salt and green pepper to taste ,



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18026324 No.18026324 [Reply] [Original]

What can I do with Vietnamese coriander bros? Got too much of it

1 replies omitted. Click Reply to view.
>> No.18026356

>>18026324
does it taste different to normal coriander?

>> No.18026362

>>18026324
wait I thought coriander was zucchini

>> No.18026384

The first path I would rake with coriander would be a banh mi pate. Or you could use it as is in a seasoning for your favorite soups. I'd bet you'd also even enjoy it in tacos. Of course, if you're looking for more way to use it you could cram.

>> No.18026415

>>18026348
As far as I can find on internet this stuff doesn't dry so good

>>18026362
Wot mate

>>18026384
Thanks I'll look into it

>> No.18026425

>>18026356
Yea it's not really the same. Very different plant species too (persicaria) Vietnamese coriander has a bit of a spicy aftertaste to it too



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