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It’s Sunday so you know what that means: Big Breakfast Sunday! I’m really getting into McDonalds pancakes after they mistakingly gave me them a couple weeks ago. Fluffy, sweet, and tasty slathered in butter and syrup. What’s for Breakfast and is it Big?
Where my /capsaicin/ bros at?What pepper/sauce are you testing this weekend?
Ahh, now that’s a snack.
>>19092859sando looks dry drizzle some zoom spout on there
>>19092859Needs Mayo looks drier than my granny’s vajayjay
Let me guess, you need "more"?
>>19092819Been hanging around Andy Sixx?
>>19092823I don't understand the reference.
>>19092828Go check the archive logs
MMMMM THE FOOD IS VERY GOOD!!*extends neck*
His kid looks extremely disturbing like some weird genetic experiment or alien.
He creeps me the fuck out
>as he reminisce about all the bodies yet to be found
There's a place near me that's known in the area for their smoked kielbasa, and around this time of year they do a special "Easter" recipe for a while that ha a finer grind and slightly sweeter spice blend. Any places near you like this?
>>19092762Another moron that doesn't specify."near me" what the fuck is that supposed to mean?
>>19092762There's a hot blonde "near me" that I like swinging my dick around, I'm not sure what to say to her.
>>19092868In the United States, and most other countries, this is commonly understood to mean within reasonable driving distance, with “reasonable” itself meaning perhaps half an hour or less.
>>19092872The US is a pretty big place so be specific and being reasonable you would unless you're hiding something, I would specify NY, Binghamton area, nobody is trying to scope you out you fucking faggot.
>>19092879Are you going to answer the question or not, autist?
Fatass porterhouse coming out the sous vide soon Stay tuned
One side seared, got a bald spot from the garlic indent. Hoping a baste will fix that>>19092798>AAH THERES CRUMBS ON OPS TOASTER AGHH FUCK IM LITERALLY GOING INSANE ARRRGGH FUUUCK
Garlic Rosemary baste time
Giving a min to rest, decent bald spot on the sear but idgaf
Wa la, pretty much what I was aiming for
A meal fit for a kingSauce is sriracha kewpie
>>19092690Go back to prepping your bull, Adam.
>>19092690You know that you're shilling for a fucking faggot?
He was so right about deep frying. Never deep-fry anything guys. It's just simply not worth it. When I made that video he received a lot of backlash but the merits of the video really hold up. Like the meat and potatoes of the video get it right. Anyway don't forget to subscribe to Adam Ragusea on youtube guys and hit the bell icon.
>>19092727he was right about electric vs gas stoves, but he was dead wrong about deep frying at home.It's absolutely doable without too much of a hassle, injury hazards or bad odors.The ginger manlet Ethan proved him wrong in a response video.
I ended up with a huge chunk of ham. I’ve made>omelette >carbonara >sandwiches What else can I make with ham?
>>19092677Portion it out with wax paper and freezer bags, then freeze it, that stuff freezes great.
>>19092677Use it as a topping
My Mr Beast burger just arrived...
>>19092670fitting for a beast like yourself
>>19092795You're just plain retarded. I never said about you phobic critters, you did. You make it retard level, nobody really gives a shit about that except for youselves that want make a badge about it.
>>19092670Give it back
Cunts cant give back what they've already thrown, they throw out their bullshit on others who don't care about their bullshit in the first place.
>>19092822What do you mean
In my last thread making lentils I said I would cook this dish sometime in the week. Here we go.This dish is often mistakenly called "goulash" in English speaking countries but goulash is really a soup made from the base dish that I will cook today, with vegetables and potatoes and a large quantity of water added to this simple stew base.It is a base dish for many Hungarian recipes and beef can be substituted for any meat or even beans, and more decadent dishes like chicken paprikash are essentially based on it with heavy cream added during the cooking process.I will serve it with a side of seasoned roasted potatoes, but it is typically served with buttered egg noodles.
Now I add another 1/4 cup of water, mix everything together and I'm going to bring it to a nice summer and then let it sit and stew for a good while. I'll start the potatoes in a bit
Now I have 1/2 a can of condensed tomato paste leftover. What should I do with it tomorrow or the day after?
Stewing away, you can see the liquid has reduced quite a bit but it's not finished yet
In the meantime, I'm going to prepare the side dish. I will parboil these spuds , cool them and they toss them in some olive oil and seasonings and throw them in the oven
Ramadan Fasting General /RFG/So muslimbros what have you guys eaten at suhoor and what will you eat at iftar?I had a few boiled eggs at suhoor,
Considering getting one of these. I don’t necessarily have the space or maneuverability for the traditional brick dome right now. Price does seem steep though
>>19092659Doesn't ooni have one for like 300? They have both propane and wood burners.
do anon use Robostir? I was thinking about getting one
imagine the cram
just watch a youtube video of that thing in action, it is obvious that it is utter shit and a waste of money.
it's crappy useless junkif you have the money and you really hate stirring, just buy a Thermomix or something like that
>>19092639Pic related is OP.
>>19092696turn down your flame
if your crust looks like this i will not ear your pizza
>>19092616Keep your ear away from my pizza
YOU'VE BEEN BAKIN'deez piesNO MORE PIES FOR FREE
>>19092622dont have timeim busy EJACULATING PERFECT PIZZA ALL OVER YOU MOMan experience you will never knownot because you dont ejaculate on your motherbut because you cant make a good pie
>>19092623How’d you get the crust to be so good
>>19092623>>19092626youre gay and you cant make pizza
>>19092628i think the first key is decent gluten development - i do a min 20 minute autolysis with like 3 cups flour and about a cup water, longer is fine too. get silky dough without kneading.then do the two stage cooking: a few minutes just dough and sauce - so that when you hit it with the broiler, the crust has been basically cooked and you get the cheese and toppings to a good place without over cooking the cheese or the crust
>>19092632ok, but im old enough to post on 4chanyou seem a bit, i dunno, underage?
Does anyone actually know what the 11 herbs and spices are? And what the method is for cooking the chicken?
>>1909253011 shots of cum
>>19092530>are?Were. Many people knew what they were. KFC is now salt, MSJ and cayenne. If you want a good approximation of what they were :https://www.youtube.com/watch?v=7WJYOgzFydc
Behold, the greatest chips known to mankind.
Looks like you posted the wrong image on accident Anon. Here let me help you out:
>>19092523>>19092545imagine being this patheticliteral npc zombiesbuy real chips, picrel
>>19092523miss me with that knock off shit.
Is French champagne really renowned for its excellence?
>>19092518>>19092543>French champagneRedundant. Champagne is is a protected appellation for sparkling wine made in the Champagne region in France.
>>19092825Does this apply to the US? I know the EU has their own laws on this that the US doesn't recognize just like how we sell parmesan cheese in Kraft shaker bottles.
>>19092839that’s why it’s called “Parmesan” and not “Parmigiano Reggiano”
>>19092839Protected in the US since 2006, and the pre-2006 producers need to label the wine geographical origin.https://wineinstitute.org/our-industry/statistics/wine-fact-sheets/sparkling-wine-champagne/#:~:text=Several%20U.S.%20producers%20label%20their,allowed%20to%20use%20the%20term.
>>19092839Americans can and will call any sparkling piss "Champagne"
https://twitter.com/LawrysSeasoning/status/1552353624839290886what did they mean by this?
A light sprinkling of salt is good on watermelon, li hing mui is also good. lawrys is more savory, it doesn’t seem like a good idea
>>19092495dey seasonin dey watermelon