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>> No.10503016 [View]
File: 30 KB, 751x368, Relative_Sweetness_of_Sugars_and_Sweetneners.png [View same] [iqdb] [saucenao] [google]
10503016

>>10502978
Lactose-free milk has the enzyme lactase added to it. This breaks the lactose sugar into its two components of glucose and galactose, both of which are perceived as sweeter.

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