/cgl/ - Cosplay & EGL

>>9294584
>First, we're gonna massage this woman's vagina to prep it. I like to get mine fresh from my local market, so I'm going to have to use a razor to remove extra hairs, unlike the ones in plastic you can get at the supermarket.
>Coat your right hand with a little bit of olive oil to help with the next step.
>Then, two fingers. Up the vagoo.
>Take your other hand, and push the garlic in there. you just want to... lean into there. Let your two fingers do the work.
>Separately, in a bowl, mix two eggyolks, coconut oil, and a pinch of salt and pepper. >Whisk the whites in a separate bowl until stiff and fold it into the main mixture.
>Take a branch of fresh, delicious, rosemary and coat the vulva with the cream we just prepared, really get it in there.
>Now, to take this to the -next level-, I like to use a little bottle of yakult, and plug it into the bagina, and hang it upside down in the fridge so it can drain into it overnight.
>It's the next day, and the flavours really have had the chance to...mix... and....comibine together *gesticulates*.
>Lastly, I like to wrap the entire thing in puff pastry, then coat it with some molten butter, and make a couple of swift cuts on the outside for decoration.
>In the oven, at 200 degrees for 45 minutes. >Serve with fava beans and a nice chianti wine.