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7304407 No.7304407 [Reply] [Original]

>> No.7304568
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>> No.7304601
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>> No.7304603

How to work the McDonalds fryer:

I don't know about your store, but mines has two fry vats. Each vat has space for two baskets, so that's a total of four spaces. When you put the first basket in, you put it in the left side of the leftmost vat. If you have to put in a second one while the first one is not up yet, you put it in the left side of the vat that's to the right of the previous one. For the third basket, put it in the right side in the leftmost vat. The fourth one goes on the right side of the next vat. As you can see, you are supposed to avoid putting them next to each other. but when you do, make sure there's at least 30 secs in between.

Whenever you put down a basket, press the timer button. They are the buttons labeled 1 and 2, with 1 being for the left side and 2 being for the right side. When the timer beeps, you'll see the words PULL appear. It'll appear on the left side of the LED small panel indicating that the left side's fries are ready to be pulled up, or on the right side indicating the right side is ready. Just press the corresponding timer to get it to stop.

Tips:

You should always have 3 smalls, 3 mediums, and 1 large ready at all times. Act like as if every customer/car will take 2 smalls and 2 mediums. That way most of the time you won't have to worry about running out. Of course make sure you don't have too much extra. But some managers may get really nitpicky about you making too much/too little. It's possible that one day a manager will complain that you are making too little, but then the next day a different one will warn you about making too much.

If the fries have been sitting there for over 5 mins, make news ones and throw the old ones away.

Fries are every easy, but can get exhausting after 2 straight hours due to the pace and the heat.

>> No.7304641

>>7304603
Working up front is degenerate.

>> No.7304741

>>7304568
>>7304601
>why is there an obesity epide-

>> No.7304810

>>7304603
welcome to the desert of the real

>> No.7304844
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>> No.7304878

>>7304603
At my store it's after 7 minutes

>> No.7304890

what coin is this?

>> No.7305247
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7305247

I once heard the argument that "Bitcoin Cash is like someone making a fake burger stand in front of the Burger King shop and claiming to be Burger King."

THE REALITY is this:

Bitcoin Core / Blockstream is the one who got into Burger King as new management, and faced with the ever growing demand for burgers; they decided to NOT increase the number of burgers being made, due to having only 1 kitchen, and they tell customers ordering burgers to get a salad instead, because its better for them... but they will have to wait for it...

Bitcoin Cash is the new restaurant across the road with all the workers from Burger King who left BK so they can continue making the same classic burgers people want, AND they increase the number of kitchens so they can make more burgers faster to keep up with the demand. Customers get the same classic full-sized burgers and quickly.

Meanwhile, the legacy "Burger King" shop with the new management, there people stand waiting in long lines to get their burgers AND as they finally get them, a janitor eats a huge chunk of the burger before the customer gets to hold it in his hands. People will eventually get tired of all that crap and switch to the other shop across the street.

>> No.7305333
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>>7304407
...
...
...
No. Gtfo of my estblshment

>> No.7305700

>>7304407
I need a double cheeseburger, hold the lettuce. Don't be frontin son, no seeds on the bun.