Bar menu

[Anonymous No.57292204]

I'm finalizing my bar menu /biz/. Give me some tips to make it as lucrative as possible. What would you order? Pic rel is only half of the menu

[Anonymous No.57292210]

What are you ordering guys?

[Anonymous No.57292234]

I’ll take a bakuto and chicken sandwich op
What locale is the restaurant?

[Anonymous No.57292237]

>>57292204
>no currency
good, add framing and social proof

[Anonymous No.57292247]

>>57292234
Great choice with the Bakuto anon. This is in a gentrified area. Think the Barcade copypasta

[Anonymous No.57292261]

>>57292204
i would add some badass skulls (maybe next to the shots). would make the menu look much cooler. also flames at the bottom

[Anonymous No.57292275]

Minimalist trash

[Anonymous No.57292280]

>>57292204
Change the name of the bitter pill to "the red pill" for the lulz

[Anonymous No.57292284]

>>57292204
Do niggas really spend $17 on a single fuckin drink??

[Anonymous No.57292309]

>>57292210
Jungle cat, dbl burger, fries

[Anonymous No.57292398]

>>57292261
>>57292275
Will look into guys, thanks
>>57292284
White yuppies do

[Anonymous No.57292410]

>>57292204
I'll take the Baja fish tacos with a corona

[Anonymous No.57292448]

>>57292210
>Post a Reply
As a red wine fancier, I'd like to see a Shiraz and maybe a Cabarnet Sauvignon on there instead of the syrah and zweigelt. I'm european though. I don't know what you yanks are into

[Anonymous No.57292470]

>>57292448
Gotcha anon, the wine will definitely cycle in and out. Gonna have a Riesling eventually too

[Anonymous No.57292493]

>>57292204

I'll try a Café Pancho (what is this btw?), a glass of house red and a cheese board.

What country are you in OP? I've never seen a menu like this in the USA.

QUALITY POST ON THIS BOARD

[Anonymous No.57292494]

>>57292210
borgar

[Anonymous No.57292556]

>>57292210
Glass of water, please. I don't tip, by the way. Tee hee!

[Anonymous No.57292572]

>>57292470
riesling is kino. what are the seasonal pickles? i want fried pickles

[Anonymous No.57294349]

>>57292493
Espresso tonic, espresso drinks are very popular right now with espresso Martinis being probably the most ordered drinks for lady's. This is in a "hip" neighborhood in a northeast city
>>57292572
Fried garlic dill pickle spears right now my friend

[Anonymous No.57294393]

>>57292204
>>57292210
You need a barbera or nebbiolo in your red wines and some kind of pasta. Bolognese or carbonara for simple staples or some kind of seafood and white wine cream sauce on linguini if you want fancy.
t. "cultured" Amerifat

[Anonymous No.57294399]

>>57292204
>$7 a shot
>$15 a cocktail

oof, back to the elks lodge for me then

[Anonymous No.57294414]

>*your shit black and white emotionless menu and over priced garbage has triggered the patron*
>*he leaves, tipping over menu stand in his brisk escape*

[Anonymous No.57294462]

>>57294414
delectably based

[Anonymous No.57294590]

>>57294393
>some kind of pasta. Bolognese or carbonara for simple staples or some kind of seafood
This is a cocktail bar friend not a restaurant
>>57294414
This isn't a restaurant there's no menu stand

[Anonymous No.57294601]

>>57292204
>>57292210
>no capital letters

just die

[Anonymous No.57294615]

>>57292204
Where the bud heavy and the Pabst blue ribbon? What kind of troon faggot bar are you running?

[Anonymous No.57294653]

11 bux for roasted brocolli...

[Anonymous No.57294674]

>>57294615
You'll have to settle for $4 miller anon

[Anonymous No.57294677]

Make a cheese + meat board. With dried or smoked quality meats in small amounts, tasty bread and a good garlic + curry based dipping sauce. Cheese alone is depressing. And I guarantee many ppl would order it

[Anonymous No.57294694]

>>57292204
>>57292210
That's a good menu anon, no joke. Is the prosciutto ciabatta literally just prosciutto and honey? That's so rich. But burgers hate salad I guess.

[Anonymous No.57294712]

>>57294677
Can even throw in some tiny meatballs, everybody loves those. Give them a funky middle eastern name and retards will pay extra
>checking myself

[Anonymous No.57294734]

>>57292204
Why do you have so much tequila and mezcal? What are you using?
>>57292210
Don’t call it “food” put something gay like “eats” or break it up by portions
>small bites
>entrees
Sub broccoli for Brussels sprouts
Put Guinness on draft
Add swordfish tacos
Add up charges for proteins
Remove Fried chicken sand which replaced with grilled chicken sandwich, use the same chicken for your salad uo charge.
Add some kind of dessert if you can

[Anonymous No.57294755]

>>57294734
>grilled chicken
into the trash it goes

[Anonymous No.57294819]

>>57294755
I literally manage a restaurant

[Anonymous No.57294834]

>>57294819
a gay one

[Anonymous No.57294837]

>>57294819
Calling it "eats" is unbelievably cringe. "food" is fine.

[Anonymous No.57294877]

>>57294837
Show me a menu that says food you autist
>>57294834
One that’s been in business for 11 years in a major city

[Anonymous No.57295087]

>>57294877
>One that’s been in business for 11 years in a major city
a gay city

[Anonymous No.57295124]

>>57292204
OY YOU GOT A LOYCINSE FOR THAT?

[Anonymous No.57295165]

>>57294615
>>57295124
In America
>>57294734
>>57294819
I appreciate it anon

[Anonymous No.57295204]

>>57292210
Amber with a smash burger. Also I’m pissing on the bathroom floor.

[Anonymous No.57295250]

>>57295087
>a gay city
You’re not wrong

[Anonymous No.57296188]

>>57292210
Double Jameson, the pickles, and an ashtray please.

That's what I would order, but unironically, the menu looks good, if not pretty similar both in items and font to damn near every trendy place around me. I'm not seeing anything with beesting (spicy) honey though. I feel like the entire northeast has that on their menu at this point, though maybe it's played out by now?

[Anonymous No.57296217]

>>57292204
alchohol is a lousy business model, instead sell things to the public cheaply that's good for you; not as much of a mark up but you get repeat business

[Anonymous No.57296341]

>>57296217
>alchohol is a lousy business model
Why do you say that?

[Anonymous No.57296356]

>>57292210
A bud light, it better be a can with the tranny on it too

[Anonymous No.57296810]

i dont eat out a lot but a menu thats so fucking basic that you literally label the categories as
>food
>cocktails
>wine
>etc
cant have a lot going for it. id unironically just dump my business loan into shitcoins if i were you.

[Anonymous No.57296849]

>>57294414
damn I remember this raid from /b/, I feel old

[Anonymous No.57297397]

Why Napa with your Caesar? Please don’t tell me you mean the cabbage. Also chickpeas? Caesar is hard to mess up so don’t get too out there. Also beers seem fine but you’re complicating it with different sizes. If you want 12oz pours, keep the sizes consistent and don’t offer pints at all. Otherwise 8/10 I’d check your place out, OP. The big question is, what are you calling your establishment?