/biz/ - Business & Finance

[Anonymous No.55067745]

I eat home made pizzas and smoothies every day. It cost about 1.50 cad to make each pizza and it taste better than delivery. Frozen fruit dor my smoothies is cheap too. I can literally eat pizza and smoothies for 100 dollars a month or less. Feels good not being a consumer. I was spending 200 to 300 bucks a month on groceries not knowing what to cook and now I know what I am having every meal. Smoothies and pizza. Its over grocery jews hate me.

[Anonymous No.55067754]

>>55067745
*i was spending 200 to 300 a week. Not a month

[Anonymous No.55067757]

I started learning how to cook after going to a diner 4 days in a row for simple hash brown scramble and paying $20. Now I make it for $2 and it tastes better

[Anonymous No.55067791]

>>55067745
based home cooked meal chads rise up

[Anonymous No.55067814]

Oh fug

T. Canadian pizza delivery guy

[Anonymous No.55068047]

>>55067745
What goes on the pizza? Do you make the base too?

[Anonymous No.55068104]

>>55067745
Share some smoothie recipes. I add olive oil in mine for extra calories

[Anonymous No.55068140]

>>55067745
you gonna get fat

[Anonymous No.55068143]

>>55067745
>>55067754
>>55067757
>>55067791
Based HomeCookPilled.

Imagine Spending 300$ a week to have some brown fry some rice and 2oz old chicken for you, slathered in salt and corn oil.
Then toss it while its still fucking HOT inside a PLASTIC container
Then some angry tranny puts it in their smell car, and drives it to you, leaves it on the floor, then FISTS YOUR DOOR to COMPLAIN ABOUT MORE TIP.
Did I mention you paid 15$ for the "food", 8$ in fees and taxes, 5$ tip all for about 5 bites of food, that's somehow 1400 calories and 30g protein because its covered in corn oil?

And Anons are convinced this is better, more affordable, and healthier than cooking yourself. KEK

>Pic rel
>4$ of food+effort+energy
>28$ on Uber eats

[Anonymous No.55068149]

>>55068143
And you actually eat warm food

[Anonymous No.55068156]

>with a cooker you can make anything you want

chocolate cake with choco sauce & icecream for under $4 is the best i've done
serves 8
could probably cut down on costs if i bulk bought the raw chocolate powder and went cheap on the oil but sneedoils make it less tasty
if you save up a little capital and buy bulk seasoning you can make chinkies and indians cheap af too
the cheapest though, is mexican
all you have to do is cumin your beans

[Anonymous No.55068160]

>>55068140
It's called portion control.
If anything food delivered has significantly higher calories and less satiation.
>>55067745
>>55068104
I'm bulking so I use:
PB+Protein powder+frozen pineapples+frozen strawberries+banana +chocolate
and weightgainer or whatever else i can fucking find laying around. I'll throw in spinach, milk, multivitamins, frozen baby carrots, oats that i powdered beforehand.... really anything. make a nice healthy easily digested and cheap slop.

[Anonymous No.55068161]

May I see a picture of one of these pizzas?

[Anonymous No.55068166]

>>55067745
im going to try to make a homemade pizza and see how it tastes. i like dominos and all that shit but the pizzas in the boxes are god awful

[Anonymous No.55068171]

chads
we will rise up and defeat the agents of evil

[Anonymous No.55068201]

>>55067745
stop reading at cad

[Anonymous No.55068234]

>>55068166
best pizza dough sits in the fridge for three days before use
you should be making enough to have pizza all week
it's a shame we lost the simple skills of our ancestors
met an ol ukri and they prep everything in the morning, using same flour for everything, pastries, breads, cakes etc. just separating what they need for each one and adding the ingredients unique to the particular recipe
i started doing it with stuff like soups, bolognese etc. because alot of them need tomato, carrots, onion, celery and garlic as the base anytway so i make a vat of it which will keep 2+ weeks if stored correct
then just add your mince to your portion when you want or eat as tomato soup by putting in a lil cream maybe turn it into minestrone with beans and pasta or moroccan style with chickpeas
can even curry it with some seasoning
cheese sauce for mac/tuna bakes is easy too and keeps for same length at least
all of this takes less time than you'd wait for deliveries, feels better and doesn't destroy your perception of effort-reward which makes people lazy

[Anonymous No.55068239]

>>55068166
dough can be frozen btw
just split it into balls so you're not thawing and refreezing the lot obviously

[Anonymous No.55068976]

>>55068166
protip: you don't need to make the dough yourself. You can buy pizza dough at the grocery store. It'll almost certainly be better than what you can make at home.
oh, and make sure to get whole milk mozz if you can. Or buy a ball of fresh stuff and grate it. Just make sure to throw it in the freezer before you try to grate, otherwise it just turns to goo and breaks into big clumps.

[Anonymous No.55069013]

>>55068234
>>55068976
Cooking Chads unite. my favorite is cooking for others because no one has any idea how to cook and if u make anything at home people automatically think "wow this is so healthy" and they are impreessed

[Anonymous No.55069100]

>>55067745
buy some vitamin c and liver.

just do it.

[Anonymous No.55069104]

>>55068047
search “gennaro pizza” on jewtube and in just 5 mins an old cunt will teach you how to make the most amazing, retardproof italian pizza ever.

[Anonymous No.55070637]

>>55068976
>protip: you don't need to make the dough yourself. You can buy pizza dough at the grocery store. It'll almost certainly be better than what you can make at home.
no kys
homemade dough is 100% better than anything you can buy
you can shred mozarella with your hands or slice it

[Anonymous No.55070682]

I eat oat porridge with a sprinkle of salt for taste. Costs about $4 a month. If I feel like splurging, I buy some fruit or a single slab of meat that I microwave until it's well done.

[Anonymous No.55071019]

>>55067745
>Look at me /bix/. I'm a special snowflake because I cook the same two things every day.
Fuck off OP >>>/ck/

[Anonymous No.55072772]

>>55069104
you mean this one? https://www.youtube.com/watch?v=gT9SLa0Q-ww

[Anonymous No.55072799]

>>55068156
i cumin my bean all the time but now shes 4 months prego wat do

[Anonymous No.55072811]

>>55068143
you're that autist thats got some problem with hot food in a plastic container. bro you're paranoid as fuck and a total schizo.

[Anonymous No.55072885]

my neighbor grows fruit/veggies next door. I just play racoon noises on my phone loud and take what I want. Then the next day talk to him saying how I heard racoons outside taking his fruit and he laughs and agrees he heard them too

[Anonymous No.55072909]

>>55068143
Somebody fisting your door sounds like the root of the problem. So to speak. Kek

[Anonymous No.55073267]

>>55067745
I dislike home made pastries and prefer to get McDonald's with my CryptMi card to be rewarded back my funds.

[Anonymous No.55074440]

Good morning
>2 Idaho Potatoes - diced
>1 yellow onion - diced
>salt, black pepper, garlic powder, cayenne pepper
>2 large eggs
>Chipotle Tabasco
>1 English muffin, buttered with honey
>2.5 cups 2% milk
Thanks for reading my blog

[Anonymous No.55074478]

>>55072799
plant her in the ground of course
>>55072811
ever wonder why the containers stain? that's the food and oil(plastic) leeching into each other
enjoy your microplastics

[Anonymous No.55074482]

>>55068143
>brown rice
Enjoy your arsenic goy

[Anonymous No.55074537]

>>55074482
>doesn't soak or rinse
cooklets should stop pretending they know things

[Anonymous No.55074576]

>>55074537
Nigger that doesn’t remove it all and white basmati rice has less regardless brown rice taste like shit

[Anonymous No.55074612]

BASED
Rate my thuna pizza

[Anonymous No.55074625]

>>55074612
>No meat
Weak subhuman

[Anonymous No.55074645]

>>55074576
There's arsenic in white rice that you're not removing either when you don't wash or rinse.
There's cyanide in your apples.
Carcinogens in everything browned or charred.
Neurodisruptors in onions.
Microplastics in everything that's even been adjacent to plastic.
Stop pretending you care, you just want to justify your laziness.
I'd have more respect for you if you stopped masturbating your ego about it and just admitted you can't be bothered to put in time or effort and would gladly trade away your health and risk all the nasty shit that can be put in anything a wagie prepares for you just to continue your laziness.
I know people who've gotten toenails disguised as onions from chinese. There are videos of people wiping their arse with food, spitting in it, blowing their nose on it, fucking jizzing in it and pissing on it.
You choose this and choose to be lazy.

[Anonymous No.55074661]

>>55074576
>>55074645
Worse still, you tip for it.

[Anonymous No.55074721]

>>55074645
>>55074661
I literally only cook retard, I don’t buy goyslop at all kek funny how you type an entire post based on unsubstantiated assumptions. I have eliminated almost all vegetables and grains out of my diet and eat primarily meat/dairy and if I had to eat rice I’d eat white rice but nice try.

[Anonymous No.55075022]

>>55074721
>have eliminated almost all vegetables and grains out of my diet
>calls others retard
nice larp ketoschizo
post body

[Anonymous No.55075204]

>>55074612
I would eat it

>>55074625
cheese is white meats

[Anonymous No.55075288]

>>55072811
>he doesn't have a problem with plastic
ngmi. I have ceramic keyboards caps on the way. plant based toothbrush AND bristles. I bring stainless steel cup and fork to restaurants and use if they serve me plastic and have water or just drink my own filtered (steam distilled) water before eating - eating water while eating is poor digestion. usually I just eat at home though and don't have to deal with stupid problems like you do

[Anonymous No.55075296]

>>55074645
what's this about neurodisrupters in onions? onions increase T

[Anonymous No.55075437]

>>55075296
Some indian doctor wrote an essay about it.
It's probably nothing because he's a vegan.
Basically he was claiming it temporarily confuses singals in the brain harming his meditiative practices and was trying to further claim this is why buddhists and the like don't eat them even though it's actually because onions have a longer growing season and are considered a higher order of lifeform than other vegetables.
The benefit to your blood, especially when combined with garlic, outweighs any temporary confusion you may or may not experience from the eating of onions.
I think he probably just gets a lot of heartburn with the way onions are prepared in india and needed to science it up to justify not eating his moms din din.
I added it as an example of a nothingburger that people worry about when they should be concerned with stuff like the estrogen content in western sourced meats, especially chicken which is functionally human estrogen, and microplastics or fucking canola, which is highly inflammatory and oxidative before they overheat it and turn it into a toxic plasma and season it with corn syrup to make your fries.
>tl;dr don't worry

[Anonymous No.55077080]

>>55075437
gotcha, thanks.
I try to cook as much as I can with olive/avocado oil. seed oils are nasty

[Anonymous No.55077608]

>>55077080
Not all of them.
Plenty of seed oils are fine, just check the smoke temperatures and don't sustain heat.
If seed oils were so bad then the countries that eat the most, non-western seed oils at least, wouldn't have such low cancer rates in comparison to us.
The ones we use in the west are overwhelmingly bad and cheap to produce.
The biggest problem we face is how things are produced and our collective attention to what is being put into the things we eat.
As a general rule, if the food is popular or trending in the west then you should avoid it.
Like everything they touch, normies ruin foods by overconsuming and underinspecting.
They are such easy targets that i can't personally blame the producers of the poisons especially when the normies lean into their own naivette and ignorance so heavily by reinforcing it with arrogance.
Pay attention to the next food trend and you'll see how they are all playing the expert telling everyone how healthy it is after reading a quarter of an article and refusing to research.
Cunts like that would vote to ban everything if you told them it was bad without any evidence whatsoever and are the reason regulatory bodies are incompetent or corrupt.
They sow the seeds of their own, and our, destruction by mindlessly followng, like locusts, whoever appears to have put in effort researching.
The will kill us all with stupidity while exclaiming their intelligence and morality.

[Anonymous No.55078149]

>>55074482
i think anon is a spic that is too proud to call a spic a spic, and also forgot to mention the free fecal matter surprise bonus that can come with any food one doesnt cook themselves.

[Anonymous No.55078900]

>>55067745
combining /ck/ with /fit/ is where it really gets based. I treat food like fuel now. Takes me exactly 7 minutes to cook a lb of grass fed beef/bison with mixed veg and a cup of white rice or a sweet potato. Same grocery cost every week makes for easy budgeting and I can just consider anything else recreational spending. Plus who doesn't like meat and potato dishes, its always satiating and when combined with moderate effort in the weight room you'll look better than 95% of westerners.

[Anonymous No.55078976]

>>55067745
Give me the pizza recipe right now

[Anonymous No.55079061]

>>55072772
there’s like 3 or 4 videos of him making pizza, take your pick. but yeah, that’s the guy

[Anonymous No.55079094]

>>55072811
t.Big Plastic glownigger shill

[Anonymous No.55079131]

>>55078900
>I treat food like fuel now
Congratulations on removing some joy from your life. I guess your life was just too good and you decided it needs to be a bit worse, good for you

[Anonymous No.55079153]

>>55078900
I naturally eat like this but after a few years I get sick of whatever I was eating and have to a whole new meal routine. I can finally eat eggs again after like 4 years away from them but I don't know what I'll switch to next.

[Anonymous No.55079162]

>>55077608

The high cancer rate in the U.S. is due to vaccinations, fake sugars and overall being a lab rat by accepting strange new medications from doctors.

I used to look through people's medicine cabinets just out of curiosity and the shit these people have prescribed to them is absolutely a WTF in my book.

> Amitriptyline is a prescription medication indicated to treat depression and used in the management of other disorders including chronic pain. NDMA is classified as a probable human carcinogen. This means that long-term exposure to a level above what is considered safe may increase the risk of cancer.

[Anonymous No.55079179]

>>55079153
same I was basically eating the same absurd quantity of one protein but with eggs this time last year.

[Anonymous No.55079660]

>>55069104
He isa pretty baseda desu!

[Anonymous No.55079949]

>>55067745
Do you make your own dough or buy premade bases?

[Anonymous No.55079961]

>>55067745
Rake the leaf

[Anonymous No.55080554]

Here is a little secret about dough Add orange juice or vinegar or citric acid power into your dough, or all three at once.

You will have to scale it with the amount of dough you make. It will condition your dough to be more like what is sold in stores. Soft and fluffy.

You can also use

lecithin powder or granules
pure vitamin C powder
ground ginger
cornstarch organic

together or mixed

[Anonymous No.55081176]

>>55067745

I bought hotdogs (24) for $5 CAD, and 2 heads of lettuce for $4. I add salt and pepper, and eat once every 3 days.

On fast days, I drink water and lick salt if I get headaches. I used to mix it (Snake Juice), but water and licking salt works better for me.

[Anonymous No.55081798]

>>55067791
amerifags are only now discovering it lol