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51295412 No.51295412 [Reply] [Original]

>> No.51295435
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51295435

>>51295412
save some for me fren

>> No.51295478
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51295478

I'm gonna cover my entire tendies wit hketphchup

>> No.51295484
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51295484

>>51295412
gib mir

>> No.51295502

>>51295435
They're "pub style" which I think just means they already have pepper on them.
Buffalo sauce, ranch, chipotle mayo, HP sauce, what you want fren?

>> No.51295541
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51295541

>>51295412
and that is why we are no longer frens.

>> No.51295570
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51295570

>>51295502
I want honey mustard

>> No.51295611

>>51295502
I would like mustard, yes really.

>> No.51295633
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51295633

>>51295412
no you can't do things for yourself. You're a Nazi.

>> No.51295709

>>51295570
>>51295611
You got it, boys. I have french's honey mustard, french's classic mustard, and inglehoffer's stone ground mustard.

>> No.51295770

>>51295709
I kinda feel like old school childhood mustard, so gimme some of that yellow gold, French Classic.
I'm gonna run to 7/11 to grab some drinks, you guys want soda?

>> No.51295797

>>51295770
Coconut water for me anon. I'll take some salt and vinegar chips too, any brand.

>> No.51295848

>>51295412
I miss chicken tenders so bad, what's the best to buy/make

>> No.51295876

>>51295848
I don't know, up here in canada I like jane's and pinty's.
but my mom makes really good ones.
for restaurants, you can't beat red robin's imo.

>> No.51296806

>>51295848
random bars always have the best. don't go to applebees or tfig, you will be eating brick chicken.